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    Home » Trending

    27 gluten-free Thanksgiving recipes that everyone can enjoy

    Published: Nov 13, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    These gluten-free Thanksgiving recipes are blowing up for all the right reasons. The flavors, the look everything screams holiday perfection. This is one must-see list before the big day!

    Easy Beet and Walnut Vegetarian Roast Recipe

    A fork holds a piece of berry crumble on a white plate, garnished with rosemary.
    Easy Beet and Walnut Vegetarian Roast Recipe. Photo credit: MOON and spoon and yum.

    Holiday tables hit different with bold gluten-free options everyone can enjoy. The Easy Beet and Walnut Vegetarian Roast Recipe brings a hearty bite that fits right in at any feast. It’s rich, balanced, and perfect for sharing with a mixed crowd.
    Get the Recipe: Easy Beet and Walnut Vegetarian Roast Recipe

    Danish Butter Cookies

    Four swirled butter cookies, each nestled in a white paper liner, arranged on a wooden tray.
    Danish Butter Cookies. Photo credit: Urban Farmie.

    Sweet moments feel better when everyone gets a bite. The Danish Butter Cookies stay crisp and buttery without a hint of gluten in sight. They’re perfect for snacking before or after the big meal.
    Get the Recipe: Danish Butter Cookies

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    The Best Gluten-Free Biscuits (Egg-Free, Vegan Option)

    A plate of biscuits stacked on one side with a split biscuit on the other, topped with butter on both halves.
    The Best Gluten-Free Biscuits (Egg-Free, Vegan Option). Photo credit: MOON and spoon and yum.

    Comfort food doesn’t have to skip the classics this year. The Best Gluten-Free Biscuits (Egg-Free, Vegan Option) hit that soft, flaky texture that pairs with any dish. They fit right into the Thanksgiving spread with no compromise needed.
    Get the Recipe: The Best Gluten-Free Biscuits (Egg-Free, Vegan Option)

    Bisquick Apple Cobbler

    An overhead image of bisquick apple cobbler in a skillet pan topped with vanilla ice cream.
    Bisquick Apple Cobbler. Photo credit: Urban Farmie.

    Nothing says cozy holiday like something baked and shared. The Bisquick Apple Cobbler keeps things gluten-free while keeping all the comfort. It’s a quick dessert that feels like fall in every bite.
    Get the Recipe: Bisquick Apple Cobbler

    The Best Vegan Gluten-Free Pumpkin Pie

    A pumpkin pie with a decorative leaf on top sits on a rustic wooden table, with a knife and autumn leaves nearby.
    The Best Vegan Gluten-Free Pumpkin Pie. Photo credit: MOON and spoon and yum.

    Thanksgiving isn’t complete without pie on the table. The Best Vegan Gluten-Free Pumpkin Pie nails the classic taste everyone expects—just without the gluten. It’s one dessert that makes everyone reach for seconds.
    Get the Recipe: The Best Vegan Gluten-Free Pumpkin Pie

    Berry Pavlova with Lemon Curd

    Mini pavlovas topped with whipped cream, blueberries, raspberries, and mint leaves, dusted with powdered sugar, on a white textured surface.
    Berry Pavlova with Lemon Curd. Photo credit: xoxobella.

    Light desserts make a strong finish to a big meal. The Berry Pavlova with Lemon Curd keeps things gluten-free and adds a bright, refreshing touch. It’s a fun way to end the holiday without feeling too full.
    Get the Recipe: Berry Pavlova with Lemon Curd

    Gluten-Free Dinner Rolls

    A group of golden-brown bread rolls, some split open with melting butter, arranged on a light cloth surface with a knife and a small bowl of butter.
    Gluten-Free Dinner Rolls. Photo credit: MOON and spoon and yum.

    Bread baskets finally get their gluten-free moment. The Gluten-Free Dinner Rolls come out soft, golden, and perfect for grabbing that extra gravy. Every guest can dig in without skipping tradition.
    Get the Recipe: Gluten-Free Dinner Rolls

    Pickled Rhubarb

    A bowl of chopped rhubarb pieces with lemon zest, and a spoon scooping some pieces. A sliced lemon is visible in the background.
    Pickled Rhubarb. Photo credit: xoxobella.

    Thanksgiving sides hit different when there’s something bold on the table. The Pickled Rhubarb adds a tangy pop that balances out richer dishes. It’s a small touch that changes the whole plate.
    Get the Recipe: Pickled Rhubarb

    Vegan White Cashew Gravy

    A metal bowl with spiral handles contains a creamy beige chutney, with a wooden spoon resting in it, placed on a turquoise surface.
    Vegan White Cashew Gravy. Photo credit: MOON and spoon and yum.

    Every gluten-free feast needs a sauce that ties it all together. The Vegan White Cashew Gravy is creamy and smooth, perfect over anything on the plate. It’s the kind of upgrade guests remember.
    Get the Recipe: Vegan White Cashew Gravy

    Pumpkin Cookie Dough Bites

    Pumpkin cookie dough bites on a white surface drizzled in chocolate.
    Pumpkin Cookie Dough Bites. Photo credit: Running to the Kitchen.

    Snack time feels festive with no gluten in sight. The Pumpkin Cookie Dough Bites are small, sweet, and easy to grab between holiday prep. They taste like fall without turning on the oven.
    Get the Recipe: Pumpkin Cookie Dough Bites

    Creamy Mashed Purple Sweet Potatoes

    A bowl of vibrant purple mashed potatoes with a sprinkle of pepper, accompanied by a wooden spoon.
    Creamy Mashed Purple Sweet Potatoes. Photo credit: MOON and spoon and yum.

    A pop of color makes any Thanksgiving spread stand out. The Creamy Mashed Purple Sweet Potatoes bring that soft, smooth texture everyone loves. It’s a fun gluten-free side that catches attention fast.
    Get the Recipe: Creamy Mashed Purple Sweet Potatoes

    Pineapple Peach Smoothie

    Two mason jars filled with a yellow-orange smoothie are surrounded by fresh orange, peach, and pineapple slices, ice cubes, and a colorful striped cloth.
    Pineapple Peach Smoothie. Photo credit: xoxobella.

    Holiday mornings call for something light before the feast. The Pineapple Peach Smoothie keeps things fresh, gluten-free, and easy to sip. It’s a quick way to reset between big meals.
    Get the Recipe: Pineapple Peach Smoothie

    Instant Pot Chipotle Mac and Cheese (Gluten-Free)

    A bowl of macaroni and cheese topped with a sprinkle of ground pepper, with a wooden spoon resting on the side.
    Instant Pot Chipotle Mac and Cheese (Gluten-Free). Photo credit: MOON and spoon and yum.

    Comfort food doesn’t need to skip the flavor. The Instant Pot Chipotle Mac and Cheese (Gluten-Free) packs the creamy goodness everyone craves. It’s a bold, crowd-friendly hit on any holiday table.
    Get the Recipe: Instant Pot Chipotle Mac and Cheese (Gluten-Free)

    Cherry Turnovers

    An overhead image of four cherry turnovers on a wire rack.
    Cherry Turnovers. Photo credit: Urban Farmie.

    Desserts feel extra special when everyone gets one. The Cherry Turnovers bake up golden and flaky without any gluten in the mix. They’re easy to grab, share, and enjoy with coffee or cider.
    Get the Recipe: Cherry Turnovers

    Maple Chili Roasted Brussels Sprouts

    Maple Chili Roasted Brussels Sprouts. Photo credit: MOON and spoon and yum.

    Side dishes don’t have to be boring this Thanksgiving. The Maple Chili Roasted Brussels Sprouts hit the table with a mix of sweet and heat. It’s a quick favorite that gets people talking.
    Get the Recipe: Maple Chili Roasted Brussels Sprouts

    Vegetable Korma

    An overhead image of vegetable korma in a bowl, garnished with cilantro and with a spoon on the side.
    Vegetable Korma. Photo credit: Urban Farmie.

    Global flavors make the holidays more interesting. The Vegetable Korma fits perfectly into a gluten-free Thanksgiving lineup. It’s cozy, flavorful, and made for sharing.
    Get the Recipe: Vegetable Korma

    Everything-Seasoned Sautéed Beet Greens

    Everything-Seasoned Sautéed Beet Greens. Photo credit: MOON and spoon and yum.

    Not every great side needs a long prep time. The Everything-Seasoned Sautéed Beet Greens bring a crisp, fresh bite to balance heavy dishes. It’s a simple gluten-free option that feels right at home on the table.
    Get the Recipe: Everything-Seasoned Sautéed Beet Greens

    Jamaican Sweet Potato Pudding

    An image of Jamaican sweet potato pudding being sliced.
    Jamaican Sweet Potato Pudding. Photo credit: Urban Farmie.

    Dessert gets a new vibe this Thanksgiving with something rich and spiced. The Jamaican Sweet Potato Pudding brings a tropical feel to the gluten-free lineup. It’s an easy way to mix things up without losing the holiday mood.
    Get the Recipe: Jamaican Sweet Potato Pudding

    Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

    Close up of pecan pie with dulce de leche cream.
    Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream. Photo credit: At the Immigrant's Table.

    Sweet endings matter most when everyone can enjoy them. The Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream nails the balance of rich and smooth. It’s one of those desserts that feels special every time.
    Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

    Holiday Butter Cookies

    A close-up view of holiday butter cookies on a white plate.
    Holiday Butter Cookies. Photo credit: Urban Farmie.

    Snack trays look better when everyone can join in. The Holiday Butter Cookies keep their classic crunch while staying gluten-free. They’re easy to pack, share, and enjoy all season long.
    Get the Recipe: Holiday Butter Cookies

    Corn Relish

    Corn Relish. Photo credit: xoxobella.

    Colorful sides make the plate look more inviting. The Corn Relish brings a crisp, tangy balance that cuts through heavier foods. It’s a quick gluten-free favorite for any crowd.
    Get the Recipe: Corn Relish

    Ayurvedic Indian Kitchari

    An overhead view of kitchari in a pot above a wooden board.
    Ayurvedic Indian Kitchari. Photo credit: Urban Farmie.

    Comfort meets calm with this simple gluten-free dish. The Ayurvedic Indian Kitchari adds a mindful touch to Thanksgiving meals. It’s light, balanced, and good for a reset after all the rich food.
    Get the Recipe: Ayurvedic Indian Kitchari

    Pineapple Mango Smoothie

    Pineapple Mango Smoothie. Photo credit: xoxobella.

    A gluten-free smoothie keeps the energy up through busy days. The Pineapple Mango Smoothie feels fresh and easy to enjoy anytime. It’s a nice way to cool down between meals.
    Get the Recipe: Pineapple Mango Smoothie

    Easy Cabbage Curry

    An overhead image of cooked cabbage curry in a round plate.
    Easy Cabbage Curry. Photo credit: Urban Farmie.

    Flavor-packed dishes bring the right kind of comfort to Thanksgiving. The Easy Cabbage Curry fits perfectly with gluten-free sides and mains. It’s hearty without feeling heavy.
    Get the Recipe: Easy Cabbage Curry

    Pumpkin Chocolate Chia Pudding

    Chocolate pumpkin chia pudding in a glass dusted with cacao shavings.
    Pumpkin Chocolate Chia Pudding. Photo credit: Running to the Kitchen.

    Desserts don’t have to be over the top to stand out. The Pumpkin Chocolate Chia Pudding keeps things simple, smooth, and gluten-free. It’s an easy win for both kids and adults.
    Get the Recipe: Pumpkin Chocolate Chia Pudding

    Air Fryer Smashed Potatoes

    Smashed potatoes on a wooden board, crispy and golden, topped with fresh herbs.
    Air Fryer Smashed Potatoes. Photo credit: Urban Farmie.

    Crunch and comfort come together on the plate. The Air Fryer Smashed Potatoes get that golden finish everyone loves, minus the gluten. They’re perfect for snacking or serving next to mains.
    Get the Recipe: Air Fryer Smashed Potatoes

    Rigatoni Arrabbiata

    Overhead view of rigatoni arrabbiata dish placed on a white plate and baking dish. 
    Rigatoni Arrabbiata. Photo credit: Urban Farmie.

    A touch of heat keeps things interesting during the holidays. The Rigatoni Arrabbiata makes gluten-free pasta nights feel like a celebration. It’s bold, simple, and fits right into any Thanksgiving mix.
    Get the Recipe: Rigatoni Arrabbiata

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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