21 festive breads to bake for the holiday season

This holiday season, fill the kitchen with warmth and golden crusts. With 21 festive breads, there’s a cozy way to celebrate joy, tradition, and togetherness. Each one brings comfort straight from the oven, making every bite feel like home.

Gluten-Free Bannock Bread

Bring something rustic to the table that works well with everything from jam to butter. Anyone looking for a simple, hearty loaf will enjoy Gluten-Free Bannock Bread. This one disappears fast when it hits the table.
Get the Recipe: Gluten-Free Bannock Bread

Rosemary Sourdough Bread

Add just a hint of herb without overwhelming your other dishes. Rosemary Sourdough Bread keeps things simple but never boring. Each bite brings a little something extra.
Get the Recipe: Rosemary Sourdough Bread

Farmers Bread with Fiber

Girl holding Farmers Bread loaf. — Farmers Bread with Fiber. Photo credit: Low Carb - No Carb.

Hearty meals need a sturdy slice to hold up alongside them. That’s where Farmers Bread with Fiber comes in. The texture makes it perfect for spreads, dips, and sandwiches alike.
Get the Recipe: Farmers Bread with Fiber

Garlic Herb Bread Wreath

A round, braided bread with a golden crust, swirled with green herbs, sits on parchment paper. Some slices have been cut and partially pulled out. — Garlic Herb Bread Wreath. Photo credit: xoxobella.

This one looks festive on the table and tastes even better. The flavors in Garlic Herb Bread Wreath bring together the best of bold and classic. Guests always notice when it’s missing.
Get the Recipe: Garlic Herb Bread Wreath

Buttermilk Bread

A slight tang and soft texture make this loaf feel extra comforting. You’ll want Buttermilk Bread warm and ready for your next big gathering. It’s hard to stop at one slice.
Get the Recipe: Buttermilk Bread

Homemade Oat Bread

A loaf of sliced oat bread sitting on a towel. — Homemade Oat Bread. Photo credit: Running to the Kitchen.

Mild flavor and a soft crumb make this one easy to serve with just about anything. Homemade Oat Bread fits into holiday meals without stealing the spotlight. It’s the loaf people keep reaching for.
Get the Recipe: Homemade Oat Bread

Flourless Magic Tahini Seed Bread

A loaf of seeded whole grain bread with one slice cut on a wooden surface. — Flourless Magic Tahini Seed Bread. Photo credit: MOON and spoon and yum.

A loaf like this adds crunch and character to any spread. Flourless Magic Tahini Seed Bread has a unique flavor that stands out without being too bold. Guests won’t even realize it’s flourless.
Get the Recipe: Flourless Magic Tahini Seed Bread

English Muffin Bread

A loaf of bread is sitting on a cutting board. — English Muffin Bread. Photo credit: Renee Nicole's Kitchen.

If you like a loaf with soft centers and crisp edges, this one checks all the boxes. English Muffin Bread works well for breakfast spreads or lunch sandwiches. There’s rarely any left after the first serving.
Get the Recipe: English Muffin Bread

Sundried Tomato and Feta Bread

A loaf of savory quick bread sliced on a piece of parchment paper. — Sundried Tomato and Feta Bread. Photo credit: Sage Alpha Gal.

Not every bread needs to be plain to please a crowd. Sundried Tomato and Feta Bread brings bold flavor that works well with spreads, cheeses, or on its own. It always makes the table more interesting.
Get the Recipe: Sundried Tomato and Feta Bread

No Knead Italian Artisan Bread

Italian artisan bread sliced on cutting board. — No Knead Italian Artisan Bread. Photo credit: Little Bit Recipes.

No fancy tools or extra effort needed to get a crusty loaf that feels bakery-level. No Knead Italian Artisan Bread gives a golden finish and soft crumb every time. People tend to ask for seconds.
Get the Recipe: No Knead Italian Artisan Bread

Cheese Fried Bread

A slice of bread with cheese and sauce on it. — Cheese Fried Bread. Photo credit: At the Immigrant's Table.

Crisp edges and cheesy flavor make this bread stand out at any potluck or party. Cheese Fried Bread pairs well with soups, salads, or just about anything. It disappears fast every time.
Get the Recipe: Cheese Fried Bread

Gluten-Free Irish Soda Bread

Round loaf of rustic bread with a slice cut off, resting on a light-colored surface next to a gray, textured cloth. — Gluten-Free Irish Soda Bread. Photo credit: MOON and spoon and yum.

There’s something timeless about having a good loaf ready to slice and serve. Gluten-Free Irish Soda Bread brings a soft inside and lightly crisp crust that pairs well with both sweet and savory dishes. You’ll want to keep it in rotation beyond the holidays.
Get the Recipe: Gluten-Free Irish Soda Bread

Spicy Cheddar Jalapeño Cornbread

Overhead view of sliced cornbread. — Spicy Cheddar Jalapeño Cornbread. Photo credit: At the Immigrant's Table.

Some dinners call for a kick to balance out the rest. Spicy Cheddar Jalapeño Cornbread adds just enough boldness to make things interesting. It always gets eaten first.
Get the Recipe: Spicy Cheddar Jalapeño Cornbread

Focaccia Bread Recipe

A square loaf of focaccia bread topped with coarse salt sits on a wooden cutting board, next to a small bowl of salt, olive oil, and a napkin. — Focaccia Bread Recipe. Photo credit: xoxobella.

Bubbly, golden, and easy to pull apart—this bread always looks great on the table. Try Focaccia Bread Recipe with oil, cheese, or soups for a low-effort win. It’s made for sharing.
Get the Recipe: Focaccia Bread Recipe

Protein Bread

Two slices of bread in a basket on a black background. — Protein Bread. Photo credit: Best Clean Eating.

Add more to the plate without complicating the menu. Protein Bread makes a smart pairing for soups, stews, or just a midday snack. The slices stay firm and filling.
Get the Recipe: Protein Bread

Cottage Cheese Bread

When the meal is rich, a lighter loaf can bring balance. Cottage Cheese Bread holds up well to spreads or just a pat of butter. No one expects it to be so tender.
Get the Recipe: Cottage Cheese Bread

The Yummiest Coconut Flour Seed Bread

A loaf of multigrain bread with one slice cut, displayed on a plate. — The Yummiest Coconut Flour Seed Bread. Photo credit: MOON and spoon and yum.

A cozy spread always starts with a bread that has texture and flavor. That’s where The Yummiest Coconut Flour Seed Bread comes in handy. Every slice adds just enough interest to feel festive without being fussy.
Get the Recipe: The Yummiest Coconut Flour Seed Bread

Old-Fashioned Homemade Bread

A sliced loaf of white bread rests on a wooden surface, revealing its light, fluffy interior and golden crust. — Old-Fashioned Homemade Bread. Photo credit: Real Life of Lulu.

Bring back the kind of loaf that reminds people of slow mornings and big dinners. Old-Fashioned Homemade Bread feels familiar in the best way. You’ll find folks going back for another slice.
Get the Recipe: Old-Fashioned Homemade Bread

French Bread

Crisp on the outside, airy on the inside, and ready for dipping or layering. French Bread is always a hit, whether you’re serving a big group or just a few. It’s one to bake more than once.
Get the Recipe: French Bread

Dutch Oven Bread

A loaf of bread in a red and white striped towel. — Dutch Oven Bread. Photo credit: Downsizing Dinner.

The crust on this one gets just the right chew without feeling dense. That’s why Dutch Oven Bread works well for dips, spreads, or next-day toast. One batch never seems to be enough.
Get the Recipe: Dutch Oven Bread

Seed Bread

A mix of grains and seeds brings great texture to holiday spreads. Seed Bread makes a reliable base for anything from butter to soft cheese. You’ll want it sliced and ready before guests arrive.
Get the Recipe: Seed Bread