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    Home » Trending

    Easter dishes everyone should make at least once

    Published: Mar 31, 2026 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Easter dishes everyone should make at least once are too good to miss this season. Classic flavors and feel-good favorites bring instant holiday vibes. This must-see list is packed with picks worth trying now!

    Delicious Roasted Cabbage Steaks

    Close-up of roasted cabbage slices garnished with parsley on parchment paper.
    Delicious Roasted Cabbage Steaks. Photo credit: MOON and spoon and yum.

    Big buzz around Easter dishes everyone should make at least once keeps growing. In the mix, Delicious Roasted Cabbage Steaks bring bold flavor with simple prep. Easy to add to any table without extra effort.
    Get the Recipe: Delicious Roasted Cabbage Steaks

    Air Fryer Hasselback Potatoes

    Two crispy air fryer hasselback potatoes with chives, garlic and butter on a white plate.
    Air Fryer Hasselback Potatoes. Photo credit: Running to the Kitchen.

    Holiday sides are getting an upgrade with Easter dishes everyone should make at least once. Right in the spotlight, Air Fryer Hasselback Potatoes bring crispy edges and soft centers. Quick, eye-catching, and hard to pass up.
    Get the Recipe: Air Fryer Hasselback Potatoes

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    Everything-Seasoned Sautéed Beet Greens

    A plate of sautéed greens with seeds and spices, with a fork resting on the edge.
    Everything-Seasoned Sautéed Beet Greens. Photo credit: MOON and spoon and yum.

    Fresh picks are trending in Easter dishes everyone should make at least once this year. Right in the lineup, Everything-Seasoned Sautéed Beet Greens bring a new way to serve greens. Light, simple, and worth a try.
    Get the Recipe: Everything-Seasoned Sautéed Beet Greens

    Sauteed Swiss Rainbow Chard

    Side view of white bean salad in bowl with tongs.
    Sauteed Swiss Rainbow Chard. Photo credit: At the Immigrant's Table.

    Bright sides are making noise among Easter dishes everyone should make at least once. In the mix, Sauteed Swiss Rainbow Chard keeps things fresh and easy. A solid choice for a colorful plate.
    Get the Recipe: Sauteed Swiss Rainbow Chard

    Victory Blueberry Pie

    Slice of blueberry pie with whipped cream on glass plate.
    Victory Blueberry Pie. Photo credit: Real Life of Lulu.

    Sweet endings are a big part of Easter dishes everyone should make at least once. Right in the center, Victory Blueberry Pie brings a classic dessert vibe. A go-to pick that never feels out of place.
    Get the Recipe: Victory Blueberry Pie

    Buttered Sautéed Leeks

    Buttered Sautéed Leeks. Photo credit: MOON and spoon and yum.

    Simple sides are trending in Easter dishes everyone should make at least once right now. In the spotlight, Buttered Sautéed Leeks bring soft texture and rich flavor. Easy to pair with any main dish.
    Get the Recipe: Buttered Sautéed Leeks

    Old Fashioned Oatmeal Cookies

    A close up image of old fashioned oatmeal cookies stacked on a plate.
    Old Fashioned Oatmeal Cookies. Photo credit: Urban Farmie.

    Classic treats still shine in Easter dishes everyone should make at least once. Right in the lineup, Old Fashioned Oatmeal Cookies bring that familiar bite people keep coming back to. Great for sharing or saving for later.
    Get the Recipe: Old Fashioned Oatmeal Cookies

    Old-Fashioned Shepherd's Pie

    St patrick's day mashed potatoes.
    Old-Fashioned Shepherd's Pie. Photo credit: Real Life of Lulu.

    Comfort meals still lead Easter dishes everyone should make at least once. In the center, Old-Fashioned Shepherd's Pie brings a hearty option for the table. Filling, simple, and hard to skip.
    Get the Recipe: Old-Fashioned Shepherd's Pie

    Boxty (Irish Potato Pancakes)

    A close up image of Irish potato pancakes on a plate.
    Boxty (Irish Potato Pancakes). Photo credit: Urban Farmie.

    Traditional picks are gaining attention in Easter dishes everyone should make at least once. In the mix, Boxty (Irish Potato Pancakes) bring a classic style worth trying. Crisp outside and soft inside keep things interesting.
    Get the Recipe: Boxty (Irish Potato Pancakes)

    Pumpkin Chiffon Pie

    Whole pumpkin chiffon pie surrounded by fall greenery.
    Pumpkin Chiffon Pie. Photo credit: Real Life of Lulu.

    Dessert tables feel complete with Easter dishes everyone should make at least once. Right in the spotlight, Pumpkin Chiffon Pie brings a light and airy finish. A nice change from heavier sweets.
    Get the Recipe: Pumpkin Chiffon Pie

    Maple Chili Roasted Brussels Sprouts

    Close-up of roasted Brussels sprouts garnished with chopped nuts on a white plate, with a metal spoon visible in the background.
    Maple Chili Roasted Brussels Sprouts. Photo credit: MOON and spoon and yum.

    Bold sides are trending in Easter dishes everyone should make at least once this season. In the mix, Maple Chili Roasted Brussels Sprouts bring a mix of sweet and heat. A quick way to wake up the plate.
    Get the Recipe: Maple Chili Roasted Brussels Sprouts

    Deviled Eggs with Bacon

    Two deviled eggs on a wooden table.
    Deviled Eggs with Bacon. Photo credit: Real Life of Lulu.

    Crowd favorites still rule Easter dishes everyone should make at least once. Right in the center, Deviled Eggs with Bacon bring a familiar bite with extra flavor. Always one of the first to go.
    Get the Recipe: Deviled Eggs with Bacon

    Oven Baked Sweet Potato Slices

    Sliced sweet potatoes roasted on a baking sheet, showing a golden-brown texture with visible seasoning.
    Oven Baked Sweet Potato Slices. Photo credit: MOON and spoon and yum.

    Easy sides are rising in Easter dishes everyone should make at least once. In the spotlight, Oven Baked Sweet Potato Slices keep things simple and filling. A no-stress addition to the spread.
    Get the Recipe: Oven Baked Sweet Potato Slices

    Old-Fashioned Black Bottom Pie Recipe

    A slice of chocolate cream pie on a plate.
    Old-Fashioned Black Bottom Pie Recipe. Photo credit: Real Life of Lulu.

    Retro desserts are back in Easter dishes everyone should make at least once. In the lineup, Old-Fashioned Black Bottom Pie Recipe brings that old-school charm. A standout for anyone wanting something different.
    Get the Recipe: Old-Fashioned Black Bottom Pie Recipe

    Honey-Dijon Roasted Golden Beets

    A bowl of roasted sweet potato chunks with seasoning and a wooden spoon.
    Honey-Dijon Roasted Golden Beets. Photo credit: MOON and spoon and yum.

    Fresh sides are gaining traction in Easter dishes everyone should make at least once. In the mix, Honey-Dijon Roasted Golden Beets bring a bright and bold look to the table. Easy to serve and hard to ignore.
    Get the Recipe: Honey-Dijon Roasted Golden Beets

    Carrot Raisin Salad

    A bowl of coleslaw with shredded carrots and raisins on a wooden surface, next to a red and white checkered cloth.
    Carrot Raisin Salad. Photo credit: Real Life of Lulu.

    Light sides are part of Easter dishes everyone should make at least once this year. Right in the spotlight, Carrot Raisin Salad keeps things simple and refreshing. A classic that still works today.
    Get the Recipe: Carrot Raisin Salad

    Creamy Dill Potato Salad (Vegan Option)

    A bowl of creamy potato salad with chopped red onions, dill, and a wooden spoon.
    Creamy Dill Potato Salad (Vegan Option). Photo credit: MOON and spoon and yum.

    Classic sides stay strong in Easter dishes everyone should make at least once. In the mix, Creamy Dill Potato Salad (Vegan Option) brings a cool and creamy bite. A reliable pick for any gathering.
    Get the Recipe: Creamy Dill Potato Salad (Vegan Option)

    Best Sautéed Mushrooms

    Best Sautéed Mushrooms. Photo credit: MOON and spoon and yum.

    Quick sides are trending in Easter dishes everyone should make at least once. In the spotlight, Best Sautéed Mushrooms bring rich flavor in minutes. Easy to pair with almost anything.
    Get the Recipe: Best Sautéed Mushrooms

    Creamy Macaroni and Cheese

    A baking dish filled with creamy macaroni and cheese, topped with a golden breadcrumb crust, with a portion served out.
    Creamy Macaroni and Cheese. Photo credit: Real Life of Lulu.

    Comfort food still wins in Easter dishes everyone should make at least once. Right in the center, Creamy Macaroni and Cheese brings a familiar favorite to the table. Always a safe pick for all ages.
    Get the Recipe: Creamy Macaroni and Cheese

    Quiche Lorraine

    Slice of Quiche Lorraine on white plate next to fork and green salad.
    Quiche Lorraine. Photo credit: Real Life of Lulu.

    Classic brunch picks are rising in Easter dishes everyone should make at least once. In the spotlight, Quiche Lorraine brings a simple yet filling option. Great for starting the day right.
    Get the Recipe: Quiche Lorraine

    Best Roasted Potato Salad

    A bowl of potato salad with roasted potatoes, cucumber, fresh herbs, and a creamy dressing, garnished with dill.
    Best Roasted Potato Salad. Photo credit: MOON and spoon and yum.

    Side dishes keep evolving in Easter dishes everyone should make at least once. In the mix, Best Roasted Potato Salad adds a fresh take on a familiar favorite. Easy to prep and serve anytime.
    Get the Recipe: Best Roasted Potato Salad

    Old-Fashioned Griddle Cakes Recipe

    A stack of pancakes with syrup and blueberries on a white plate, a fork taking a piece, with a glass of orange juice and a bowl of strawberries in the background.
    Old-Fashioned Griddle Cakes Recipe. Photo credit: Real Life of Lulu.

    Breakfast favorites still shine in Easter dishes everyone should make at least once. Right in the lineup, Old-Fashioned Griddle Cakes Recipe brings a soft and simple start to the day. A solid pick for a relaxed morning.
    Get the Recipe: Old-Fashioned Griddle Cakes Recipe

    Roasted Beet Salad with Goat Cheese

    Close up of beet salad on a white platter with two forks on the right side.
    Roasted Beet Salad with Goat Cheese. Photo credit: Urban Farmie.

    Fresh salads are part of Easter dishes everyone should make at least once. In the spotlight, Roasted Beet Salad with Goat Cheese brings color and balance to the table. A light option that stands out.
    Get the Recipe: Roasted Beet Salad with Goat Cheese

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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