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    Home » Trending

    21 salads you’ll want to make again and again

    Published: Apr 2, 2026 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Fresh flavors, bold bites, and must-see ideas in one list. These salads to make again and again bring unreal variety and crave-worthy combos. Too good to skip for quick meals or easy upgrades!

    Easy and Delicious Chickpea Chopped Salad

    Close-up of a colorful chickpea salad with chopped cucumbers, red bell peppers, parsley, and green onions on a white plate.
    Easy and Delicious Chickpea Chopped Salad. Photo credit: MOON and spoon and yum.

    Big crunch and fresh bites make this one hard to skip. Easy and Delicious Chickpea Chopped Salad keeps things simple while still feeling like something worth repeating. It fits right into the list of salads you’ll want to make again and again.
    Get the Recipe: Easy and Delicious Chickpea Chopped Salad

    Grilled BBQ Chicken Salad

    Grilled BBQ Chicken Salad. Photo credit: xoxobella.

    Bold flavors and a hearty feel make this one stand out fast. Grilled BBQ Chicken Salad brings a mix that works for both quick meals and something more filling. It easily earns a spot among salads you’ll want to make again and again.
    Get the Recipe: Grilled BBQ Chicken Salad

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    Halloumi Salad

    A plate of salad featuring grilled halloumi, artichoke hearts, red onion slices, and mixed greens.
    Halloumi Salad. Photo credit: MOON and spoon and yum.

    Something different but still easy to get into from the first bite. Halloumi Salad keeps things interesting with texture and a solid mix of flavors. It’s the kind of pick that stays in rotation as one of those salads you’ll want to make again and again.
    Get the Recipe: Halloumi Salad

    Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds

    Side view of arugula salad on platter with pomegranates.
    Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds. Photo credit: At the Immigrant's Table.

    Crisp, creamy, and a little sweet all in one bowl. Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds brings contrast without being complicated. It stands out as one of those salads you’ll want to make again and again.
    Get the Recipe: Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds

    Scrumptious Southwest Salad

    A fresh salad on a plate with spinach, black beans, corn, and tortilla chips. A wooden bowl with more salad is beside it, along with a green serving spoon.
    Scrumptious Southwest Salad. Photo credit: MOON and spoon and yum.

    Big flavor and a bold mix make this one hard to forget. Scrumptious Southwest Salad keeps every bite interesting without needing extra effort. It’s an easy pick for salads you’ll want to make again and again.
    Get the Recipe: Scrumptious Southwest Salad

    Easy Cranberry Salad with Pecans

    An image of cranberry salad with pecans served in a white salad bowl with a fork on the side.
    Easy Cranberry Salad with Pecans. Photo credit: Urban Farmie.

    Quick, simple, and just the right mix of crunch and sweetness. Easy Cranberry Salad with Pecans works for busy days when something light still feels complete. It fits right in with salads you’ll want to make again and again.
    Get the Recipe: Easy Cranberry Salad with Pecans

    Chickpea Kale Salad with Tahini Dressing

    Chickpea Kale Salad with Tahini Dressing. Photo credit: MOON and spoon and yum.

    Hearty and fresh at the same time, making it easy to keep coming back. Chickpea Kale Salad with Tahini Dressing keeps things balanced without feeling heavy. It’s one of those salads you’ll want to make again and again without thinking twice.
    Get the Recipe: Chickpea Kale Salad with Tahini Dressing

    Roasted Beet Salad with Goat Cheese

    Close up of beet salad on a white platter with two forks on the right side.
    Roasted Beet Salad with Goat Cheese. Photo credit: Urban Farmie.

    A mix that feels a little different but still easy to like. Roasted Beet Salad with Goat Cheese keeps things simple while adding a bit of contrast in every bite. It’s a solid choice for salads you’ll want to make again and again.
    Get the Recipe: Roasted Beet Salad with Goat Cheese

    10-Minute Marinated Butter Bean Salad

    Bowl of butter bean salad with diced carrots, red onions, and a wooden spoon.
    10-Minute Marinated Butter Bean Salad. Photo credit: MOON and spoon and yum.

    Fast, no stress, and ready when time is tight. 10-Minute Marinated Butter Bean Salad keeps things easy while still feeling like a full dish. It belongs on any list of salads you’ll want to make again and again.
    Get the Recipe: 10-Minute Marinated Butter Bean Salad

    Zesty Italian Pasta Salad

    A bowl with spiral pasta, vegetables, pepperoni, and arugula.
    Zesty Italian Pasta Salad. Photo credit: fANNEtastic food.

    Big, bold flavors with a familiar feel that works anytime. Zesty Italian Pasta Salad keeps things filling without being too much. It’s an easy go-to for salads you’ll want to make again and again.
    Get the Recipe: Zesty Italian Pasta Salad

    Sweet and Smoky Charred Corn Salad

    A bowl of corn salad with chopped red onions, red bell peppers, crumbled feta cheese, and chopped cilantro, with a fork resting inside.
    Sweet and Smoky Charred Corn Salad. Photo credit: MOON and spoon and yum.

    Bright and bold with just enough depth to keep it interesting. Sweet and Smoky Charred Corn Salad brings a mix that works as a side or light meal. It easily fits among salads you’ll want to make again and again.
    Get the Recipe: Sweet and Smoky Charred Corn Salad

    Peach Panzanella Salad

    A platter of salad with burrata cheese, cherry tomatoes, peaches, red onions, croutons, basil leaves, and grilled corn, arranged on a white plate.
    Peach Panzanella Salad. Photo credit: xoxobella.

    Light but still filling enough to keep you coming back. Peach Panzanella Salad mixes soft and crisp textures in a way that feels fresh every time. It’s one of those salads you’ll want to make again and again.
    Get the Recipe: Peach Panzanella Salad

    BBQ Roasted Cauliflower Salad

    A bowl of salad with meatballs, lettuce, chopped vegetables, and sauce.
    BBQ Roasted Cauliflower Salad. Photo credit: MOON and spoon and yum.

    Big flavor without needing anything complicated. BBQ Roasted Cauliflower Salad keeps things simple while still feeling like a full meal. It earns its place among salads you’ll want to make again and again.
    Get the Recipe: BBQ Roasted Cauliflower Salad

    Kale Salad With Cranberries

    A horizontal image of kale salad with cranberries.
    Kale Salad With Cranberries. Photo credit: Urban Farmie.

    A steady go-to that works for both quick meals and prep ahead days. Kale Salad With Cranberries keeps things balanced with a bit of contrast in every bite. It’s one of those salads you’ll want to make again and again.
    Get the Recipe: Kale Salad With Cranberries

    Spinach and Arugula Salad

    A plate of salad with mixed greens, shredded carrots, sliced cucumbers, red onions, sunflower seeds, and crumbled feta cheese.
    Spinach and Arugula Salad. Photo credit: MOON and spoon and yum.

    Clean, fresh, and easy to pair with almost anything. Spinach and Arugula Salad keeps things simple while still feeling complete. It’s a reliable choice for salads you’ll want to make again and again.
    Get the Recipe: Spinach and Arugula Salad

    Veggie Taco Salad

    An overhead image of veggie taco salad in a bowl with a fork.
    Veggie Taco Salad. Photo credit: Urban Farmie.

    Bold, familiar flavors in a lighter form that still feels like a full meal. Veggie Taco Salad keeps things fun and easy to throw together. It’s a clear pick for salads you’ll want to make again and again.
    Get the Recipe: Veggie Taco Salad

    BLT Pasta Salad

    BLT Pasta Salad. Photo credit: xoxobella.

    Classic flavors in a more filling and easy-to-serve style. BLT Pasta Salad brings a mix that works for quick meals or sharing. It fits right in with salads you’ll want to make again and again.
    Get the Recipe: BLT Pasta Salad

    Easy Grilled Corn Salad

    Easy Grilled Corn Salad. Photo credit: MOON and spoon and yum.

    Simple, quick, and packed with just enough flavor to stand out. Easy Grilled Corn Salad keeps things light while still feeling complete. It’s one of those salads you’ll want to make again and again.
    Get the Recipe: Easy Grilled Corn Salad

    Antipasto Farro Salad

    Antipasto Farro Salad. Photo credit: xoxobella.

    A more filling option that still keeps things fresh and easy. Antipasto Farro Salad brings a mix that works well for lunch or dinner. It belongs on the list of salads you’ll want to make again and again.
    Get the Recipe: Antipasto Farro Salad

    Mexican Corn Salad

    An overhead image of Mexican corn salad with the ingredients fully mixed together.
    Mexican Corn Salad. Photo credit: Urban Farmie.

    Bold and familiar with a texture that keeps things interesting. Mexican Corn Salad works well on its own or alongside other dishes. It’s an easy addition to salads you’ll want to make again and again.
    Get the Recipe: Mexican Corn Salad

    Refreshing Avocado Grapefruit Salad

    Refreshing Avocado Grapefruit Salad. Photo credit: MOON and spoon and yum.

    Light, fresh, and a good break from heavier meals. Refreshing Avocado Grapefruit Salad keeps things simple with a clean, balanced feel. It’s a great example of salads you’ll want to make again and again.
    Get the Recipe: Refreshing Avocado Grapefruit Salad

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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