20 ways to make vegetables taste amazing

Try new ways to add flavor and fun to vegetables at every meal. Simple tips can turn even the plainest dish into something special. These 20 ideas make vegetables a favorite at the table every time.

Air Fryer Roasted Tomatoes

A plate with six roasted tomato slices, seasoned with salt and pepper, next to a small bowl of salt on a wooden surface. — Air Fryer Roasted Tomatoes. Photo credit: MOON and spoon and yum.

Tomatoes take on a new life when roasted with hot air, coming out soft and flavorful. Air Fryer Roasted Tomatoes are fast to make and pair well with anything. This way, even ripe tomatoes are enjoyed all the way.
Get the Recipe: Air Fryer Roasted Tomatoes

Roasted Tomato and Meatball Polenta

A plate of meatballs atop creamy polenta, garnished with grated cheese, fresh greens, and cherry tomatoes. A wooden spoon rests on the dish. — Roasted Tomato and Meatball Polenta. Photo credit: xoxobella.

Roasted tomatoes on polenta make a meal that's both hearty and easy. Roasted Tomato and Meatball Polenta works as either a lunch or dinner. Even those unsure about vegetables find this dish inviting.
Get the Recipe: Roasted Tomato and Meatball Polenta

Best Sautéed Mushrooms

Mushrooms in a hot pan become rich and have a deep flavor. Try Best Sautéed Mushrooms for an easy boost to any meal. These work well on their own or with other dishes.
Get the Recipe: Best Sautéed Mushrooms

Roasted Lemon Potatoes, Broccoli And Peppers

Roasted vegetables and lemon slices on a baking sheet, with a spoon and small bowls on the side. — Roasted Lemon Potatoes, Broccoli And Peppers. Photo credit: At the Immigrant's Table.

Potatoes, broccoli, and peppers roast together for a great mix. Roasted Lemon Potatoes, Broccoli And Peppers are easy for anyone to enjoy alongside any meal. The flavors all work nicely as one.
Get the Recipe: Roasted Lemon Potatoes, Broccoli And Peppers

Best Roasted Potato Salad

A bowl of potato salad with roasted potatoes, cucumber, fresh herbs, and a creamy dressing, garnished with dill. — Best Roasted Potato Salad. Photo credit: MOON and spoon and yum.

Roasted potatoes give salads a nice bite and deeper flavor. Best Roasted Potato Salad is a fresh take that works cold or warm. Friends usually want seconds of this one.
Get the Recipe: Best Roasted Potato Salad

Giardiniera (Italian Pickled Vegetables)

A jar and bowl of mixed pickled vegetables, including carrots, cauliflower, and peppers, sit on a wooden table with fresh vegetables and a jar lid nearby. — Giardiniera (Italian Pickled Vegetables). Photo credit: xoxobella.

Several vegetables get picked and jarred for easy snack time. Giardiniera (Italian Pickled Vegetables) is crunchy, a little spicy, and perfect on just about everything. Keep some around to use on sandwiches or salads.
Get the Recipe: Giardiniera (Italian Pickled Vegetables)

Roasted Oyster Mushrooms

Mushrooms cooked this way give off a meaty bite and nutty flavor. Using Roasted Oyster Mushrooms is a good way to try mushrooms in something simple. These go well in bowls or as a side.
Get the Recipe: Roasted Oyster Mushrooms

Easy and Tasty Roasted Okra Recipe

Sliced and roasted okra on a white plate with a wooden spoon on the side. — Easy and Tasty Roasted Okra Recipe. Photo credit: MOON and spoon and yum.

Roasting brings a new texture to okra, making it crisp on the outside. Easy and Tasty Roasted Okra Recipe turns a simple vegetable into a great snack or side. This one is quick to enjoy and always gets finished fast.
Get the Recipe: Easy and Tasty Roasted Okra Recipe

Mexican Pickled Vegetables (Escabeche)

Mexican pickles on a square plate. — Mexican Pickled Vegetables (Escabeche). Photo credit: At the Immigrant's Table.

Vegetables are preserved with a tangy touch and lots of crunch in Mexican Pickled Vegetables (Escabeche). Each bite stays full of bright flavor. These are perfect for adding to almost anything at mealtime.
Get the Recipe: Mexican Pickled Vegetables (Escabeche)

Pisto Manchego

A plate of ratatouille with chopped red and green peppers, zucchini, and onions, served with slices of whole grain bread. — Pisto Manchego. Photo credit: MOON and spoon and yum.

A mix of cooked vegetables comes together in a classic Spanish style called Pisto Manchego. Everything blends into a dish that stands out with little effort. It works both as a side or a main.
Get the Recipe: Pisto Manchego

Maple Roasted Rainbow Carrots

A plate of roasted multicolored carrots topped with crumbled cheese and pomegranate seeds, with a fork and knife cutting into one carrot. — Maple Roasted Rainbow Carrots. Photo credit: xoxobella.

Roasting carrots with a simple touch brings out different colors and flavors. Maple Roasted Rainbow Carrots look great with everything and taste even better. Plates never stay full for long with these around.
Get the Recipe: Maple Roasted Rainbow Carrots

German Roasted Cauliflower With Curry Cashew Crust

A bowl of cauliflower gratin topped with nuts and herbs. — German Roasted Cauliflower With Curry Cashew Crust. Photo credit: At the Immigrant's Table.

Cauliflower with a crunchy crust stands out from all the rest. German Roasted Cauliflower With Curry Cashew Crust offers bold flavor in every bite. Eating veggies becomes fun and different with this dish.
Get the Recipe: German Roasted Cauliflower With Curry Cashew Crust

Maple Chili Roasted Brussels Sprouts

Close-up of roasted Brussels sprouts garnished with chopped nuts on a white plate, with a metal spoon visible in the background. — Maple Chili Roasted Brussels Sprouts. Photo credit: MOON and spoon and yum.

Roasting brussels sprouts with just a few tweaks makes a big difference. Maple Chili Roasted Brussels Sprouts have a crisp edge and a touch of sweet heat. They change the minds of many who never liked them before.
Get the Recipe: Maple Chili Roasted Brussels Sprouts

Roasted Red Pepper Cream Cheese Dip

A black plate filled with seasoned pita chips sits next to a bowl of orange dip topped with red pepper flakes, on a wooden table with a striped cloth nearby. — Roasted Red Pepper Cream Cheese Dip. Photo credit: xoxobella.

Smooth and creamy, this dip gets extra flavor from vegetables blended in. Roasted Red Pepper Cream Cheese Dip works well with crackers or breads. It makes snack time more fun and colorful.
Get the Recipe: Roasted Red Pepper Cream Cheese Dip

10-Minute Garlic Bok Choy Recipe

Bok choy cooks quickly and keeps a nice crunch, making every bite fresh. Using 10-Minute Garlic Bok Choy Recipe brings extra flavor in just a short time. It’s simple to bring greens to any plate this way.
Get the Recipe: 10-Minute Garlic Bok Choy Recipe

Roasted Green Cauliflower Salad With Onions, Raisins And Almonds

A bowl of roasted cauliflower with onions and sprigs of thyme. — Roasted Green Cauliflower Salad With Onions, Raisins And Almonds. Photo credit: At the Immigrant's Table.

Roasting brings out new flavors in green cauliflower with every bite. Roasted Green Cauliflower Salad With Onions, Raisins And Almonds has a mix of textures that always stands out. It’s an easy way to enjoy more greens.
Get the Recipe: Roasted Green Cauliflower Salad With Onions, Raisins And Almonds

Everything-Seasoned Sautéed Beet Greens

Turning beet greens into something tasty is as easy as adding some fun seasoning. Everything-Seasoned Sautéed Beet Greens make use of leaves often tossed away. This is an easy way to add something different to dinner.
Get the Recipe: Everything-Seasoned Sautéed Beet Greens

Roasted Butternut and Pumpkin Feta Salad

Squash and pumpkin roasted until soft pair well with cheese in salads. Roasted Butternut and Pumpkin Feta Salad helps make vegetables the star of the meal. It brings something hearty and a little creamy to the plate.
Get the Recipe: Roasted Butternut and Pumpkin Feta Salad

Delicious Roasted Cabbage Steaks

Cutting cabbage into thick pieces and roasting changes its taste and makes edges crisp. Delicious Roasted Cabbage Steaks are filling and can stand on their own or sit by a main dish. It’s simple but never boring.
Get the Recipe: Delicious Roasted Cabbage Steaks

Quick Pickled Carrots

Carrots cut and soaked make for a crunchy treat in minutes. With Quick Pickled Carrots, vegetables stay crisp and add a pop of flavor. It’s a smart way to have a snack ready fast.
Get the Recipe: Quick Pickled Carrots