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    Home » Trending

    10 Middle Eastern Recipes So Good, You’ll Cancel Takeout

    Published: May 20, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Middle Eastern cooking offers a world of bold flavors and unique dishes to try at home. From salads to grilled specialties, there are 10 recipes that bring restaurant-quality meals straight to the table. These recipes are so good, they’ll make takeout a thing of the past.

    Air Fryer Falafel

    Air Fryer Falafel. Photo credit: MOON and spoon and yum.

    Crispy on the outside and tender inside, Air Fryer Falafel creates that authentic Mediterranean vibe effortlessly. Pair it with a dip or stuff it into a wrap to amp up your meals. A healthier approach to this classic favorite.
    Get the Recipe: Air Fryer Falafel

    Fattoush Salad

    Overhead image of a Fattoush Salad in a white bowl.
    Fattoush Salad. Photo credit: The Honour System.

    Crunchy veggies and crisp pita come together in Fattoush Salad, a dish packed with bold flavors and textures. Tossed with herbs, it’s a refreshing spin on traditional salads. Perfect for adding variety to your mealtime routine.
    Get the Recipe: Fattoush Salad

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    Shawarma Kebabs

    A plate of shawarma kebabs with greens and lemon slices.
    Shawarma Kebabs. Photo credit: Real Balanced.

    Juicy meat packed with warm spices becomes irresistible in Shawarma Kebabs. Grilling brings out even more depth of flavor that stands out on any dinner table. Great for anyone seeking bold options.
    Get the Recipe: Shawarma Kebabs

    Sweet Potato Hummus

    Overhead of sweet potato hummus.
    Sweet Potato Hummus. Photo credit: At the Immigrant's Table.

    Creamy and smooth, Sweet Potato Hummus puts a fun twist on the traditional spread. It’s both sweet and savory, making it great with chips or fresh veggies. A must-try for hummus lovers everywhere.
    Get the Recipe: Sweet Potato Hummus

    Low Carb Tabbouleh Salad

    Tabbouleh Salad inside colorful bowls.
    Low Carb Tabbouleh Salad. Photo credit: Low Carb - No Carb.

    Fresh herbs and cauliflower rice make Low Carb Tabbouleh Salad a flavorful alternative to the usual recipe. It’s light, vibrant, and ideal for keeping things guilt-free. A true feel-good option for your plate.
    Get the Recipe: Low Carb Tabbouleh Salad

    Air Fryer Chicken Shawarma Wraps

    Closeup of a chicken shawarma wrap.
    Air Fryer Chicken Shawarma Wraps. Photo credit: All Ways Delicious.

    Warm spices are infused into juicy chicken in Air Fryer Chicken Shawarma Wraps for an easy, flavorful meal. Wrap it up with veggies for a satisfying bite. Quick and definitely worth skipping delivery.
    Get the Recipe: Air Fryer Chicken Shawarma Wraps

    Lamb Kofta Kebabs

    Lamb kofta kebabs on a wooden board with  fresh herbs and vegetables.
    Lamb Kofta Kebabs. Photo credit: All Ways Delicious.

    Seasoned ground lamb is shaped and grilled to perfection in Lamb Kofta Kebabs. Whether paired with flatbread or served solo, they’re always a hit. A real treat for your Middle Eastern-inspired menu.
    Get the Recipe: Lamb Kofta Kebabs

    Harissa Vinaigrette

    A jar of harissa vinaigrette on a wooden cutting board.
    Harissa Vinaigrette. Photo credit: Two Cloves Kitchen.

    Spicy and tangy, Harissa Vinaigrette adds a punch of flavor to whatever it touches. Drizzle it over salads or use as a marinade for added flair. A simple way to shake up your taste preferences.
    Get the Recipe: Harissa Vinaigrette

    Easy Baharat Spice Mix Recipe

    Easy Baharat Spice Mix Recipe. Photo credit: MOON and spoon and yum.

    A simple way to craft bold flavors at home begins with Easy Baharat Spice Mix Recipe. Perfect for seasoning meats, rice dishes, or vegetables with depth. Your gateway to creating restaurant-quality dishes easily.
    Get the Recipe: Easy Baharat Spice Mix Recipe

    Kefta Kebabs

    Image shows kefta kebabs stacked on a white tray.
    Kefta Kebabs. Photo credit: Honest and Truly.

    With robust spices and ground meat, Kefta Kebabs are rich and satisfying in every bite. Grilled and served alongside dips or rice, they’re versatile for any meal. Definitely worth adding to your recipe rotation.
    Get the Recipe: Kefta Kebabs

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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