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    Home » Trending

    Published: Jan 23, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    10 Recipes That Show Why Chickpeas Are A Pantry Hero

    Chickpeas really are the unsung heroes of the pantry. With just a can or two, can whip up a storm in the kitchen -- from quick snacks to hearty meals. Each recipe proves just how versatile and essential chickpeas are. So next time you're stuck for meal ideas, remember chickpeas can save the day!

    Vegan White Chickpea Chili

    Vegan White Chickpea Chili. Photo credit: MOON and spoon and yum.

    Get your spoon ready for a creamy, comforting chili. Vegan White Chickpea Chili uses chickpeas as the star ingredient. Enjoy a bowl when you need a warming meal.
    Get the Recipe: Vegan White Chickpea Chili

    Quinoa Stuffed Acorn Squash

    Quinoa Stuffed Acorn Squash. Photo credit: MOON and spoon and yum.

    Get cozy with a hearty and healthy meal. Quinoa Stuffed Acorn Squash is packed with protein-rich quinoa and chickpeas. It's perfectly roasted for a comforting dinner.
    Get the Recipe: Quinoa Stuffed Acorn Squash

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    Vegan Chickpea Burger Recipe (Gluten-Free)

    Vegan Chickpea Burger Recipe (Gluten-Free). Photo credit: Two City Vegans.

    Fire up the grill for something different. Vegan Chickpea Burger Recipe (Gluten-Free) brings a punchy protein element to your plate. Perfect for those looking for a meat-free option.
    Get the Recipe: Vegan Chickpea Burger Recipe (Gluten-Free)

    Kung Pao Chickpeas

    Kung pao chickpea dish in a bowl with rice and skillet off to the left.
    Kung Pao Chickpeas. Photo credit: Running to the Kitchen.

    Who needs takeout when you can whip up something better at home? Try Kung Pao Chickpeas for a spicy kick in a classic dish. Chickpeas make it a nutritiously complete meal.
    Get the Recipe: Kung Pao Chickpeas

    Avocado Pesto Pasta

    Avocado Pesto Pasta. Photo credit: MOON and spoon and yum.

    Turn your pasta night on its head with a green twist. Avocado Pesto Pasta offers a creamy texture without dairy. Its blend with chickpeas means you’re getting your greens and protein too.
    Get the Recipe: Avocado Pesto Pasta

    Greek Chickpea Soup

    a bowl of greek chickpea soup garnished with dill on a blue and white linen with a gold spoon.
    Greek Chickpea Soup. Photo credit: Two Cloves Kitchen.

    Infuse a bit of the Mediterranean into your menu. Greek Chickpea Soup is light yet satisfying with chickpeas and herbs. It's a simple way to bring international flavors home.
    Get the Recipe: Greek Chickpea Soup

    Spicy Chimichurri Chickpea Pasta Bowl

    Spicy Chimichurri Chickpea Pasta Bowl. Photo credit: MOON and spoon and yum.

    Lend some Latin flair to your pasta routine. Spicy Chimichurri Chickpea Pasta Bowl stirs up the heat with a piquant sauce. It's a filling bowl that packs a flavor punch.
    Get the Recipe: Spicy Chimichurri Chickpea Pasta Bowl

    Sweet Potato Curry with Chickpeas and Pumpkin

    Sweet Potato Curry with Chickpeas and Pumpkin. Photo credit: MOON and spoon and yum.

    Curries are the ultimate comfort food, versatile and filling. Sweet Potato Curry with Chickpeas and Pumpkin brims with vibrant flavors. The chickpeas add protein to this vegetarian feast.
    Get the Recipe: Sweet Potato Curry with Chickpeas and Pumpkin

    Vegan Chickpea and Sweet Potato Stew

    Vegan Chickpea and Sweet Potato Stew. Photo credit: Two City Vegans.

    One pot, full of flavor. Vegan Chickpea and Sweet Potato Stew bubbles with spices and heartiness. It's your answer to chilly evenings at home.
    Get the Recipe: Vegan Chickpea and Sweet Potato Stew

    Chickpea Kale Salad with Tahini Dressing

    Chickpea Kale Salad with Tahini Dressing. Photo credit: MOON and spoon and yum.

    Liven up lunchtime with greens and beans. Chickpea Kale Salad with Tahini Dressing is a nutritional powerhouse. It's drizzled with a creamy tahini dressing you'll love.
    Get the Recipe: Chickpea Kale Salad with Tahini Dressing

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    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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