Foodventures Abroad

  • About
  • Contact
  • Destinations
menu icon
go to homepage
  • About
  • Contact
  • Destinations
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Contact
    • Destinations
    • Pinterest
  • ×
    Home » Trending

    13 Lentil Ideas So Good, You’ll Forget the Meat

    Published: Jul 2, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    So full, so tasty—each bite brings big joy. No need to think of meat with food this good. Just warm, rich, and full of love in every bowl.

    Spicy Coconut Red Lentil Dal

    Spicy Coconut Red Lentil Dal. Photo credit: MOON and spoon and yum.

    Rich and creamy, this dish brings together red lentils with bold flavors that pack a punch. The addition of coconut creates a perfect harmony that’s comforting and satisfying. Ideal for serving over rice or scooping up with flatbread.
    Get the Recipe: Spicy Coconut Red Lentil Dal

    Spiced Carrot Lentil Soup

    Spiced Carrot Lentil Soup. Photo credit: MOON and spoon and yum.

    Balanced spices elevate earthy lentils and sweet carrots in this hearty soup. It’s a wholesome option for cold evenings or anytime you need a quick, nutritious meal. Pair it with crusty bread for a little extra texture.
    Get the Recipe: Spiced Carrot Lentil Soup

    Newsletter

    Sign up to receive our latest posts to your inbox! No spam ever.

    Thank you!

    You have successfully joined our subscriber list.

    Charro Lentils

    Charro Lentils. Photo credit: xoxobella.

    Infused with vibrant spices, this lentil recipe draws inspiration from classic charro-style beans. Perfect for pairing with rice or as a topping for tacos, it brings bold flavors to the table. Serve it for gatherings when everyone craves something filling yet light.
    Get the Recipe: Charro Lentils

    Lentejas (Mexican Lentil Soup)

    Lentejas (Mexican Lentil Soup). Photo credit: MOON and spoon and yum.

    Packed with wholesome lentils, Lentejas blends simple flavors from Mexican cuisine into every spoonful. Great for adding extra texture and richness to a light meal. Perfect for anyone who enjoys easy, nourishing soups.
    Get the Recipe: Lentejas (Mexican Lentil Soup)

    Instant Pot Lentil Chickpea Curry

    Instant Pot Lentil Chickpea Curry. Photo credit: MOON and spoon and yum.

    This curry is creamy, flavorful, and quick to make, thanks to the Instant Pot. Lentils and chickpeas work together to create a hearty base that’s perfect over rice or with naan. Great for busy nights when you want something satisfying and easy to prepare.
    Get the Recipe: Instant Pot Lentil Chickpea Curry

    Lentil Soup

    Lentil Soup. Photo credit: xoxobella.

    Classic comfort takes shape in this timeless lentil soup recipe. Loaded with nourishing ingredients, it’s perfect for chilly evenings or when you need a wholesome recharge. Pair it with a salad or light bread to complete the meal.
    Get the Recipe: Lentil Soup

    Green Lentil Curry

    Green Lentil Curry. Photo credit: MOON and spoon and yum.

    Bold spices meet earthy green lentils in this no-fuss curry. It’s rich and balanced, perfect for serving with rice or stuffing into wraps. A solid option for when you want flavor without complicated steps.
    Get the Recipe: Green Lentil Curry

    Vegan Mushroom Lentil Stew

    Vegan Mushroom Lentil Stew. Photo credit: Two City Vegans.

    Tender lentils and hearty mushrooms make this stew ideal for plant-based eaters. It’s perfect for cozy nights or as a meal for guests who love rich and substantial dishes. This recipe works well on its own or paired with simple sides.
    Get the Recipe: Vegan Mushroom Lentil Stew

    Instant Pot Potato Curry with Red Lentils

    Instant Pot Potato Curry with Red Lentils. Photo credit: MOON and spoon and yum.

    Combining red lentils and potatoes, this curry is spot-on for creamy and textured bites. The Instant Pot makes it easy to prepare without unnecessary hassle. Serve it over rice or enjoy it as a standalone dish when you’re short on time.
    Get the Recipe: Instant Pot Potato Curry with Red Lentils

    Italian Lentil Soup - Zuppa Di Lenticchie

    Italian Lentil Soup - Zuppa Di Lenticchie. Photo credit: xoxobella.

    Drawing inspiration from Italian flavors, Zuppa Di Lenticchie is light but satisfying. The lentils provide a protein-packed base for any mealtime. Perfect when served with garlic bread or as a starter to a larger Italian feast.
    Get the Recipe: Italian Lentil Soup - Zuppa Di Lenticchie

    Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers

    Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers. Photo credit: MOON and spoon and yum.

    Hearty lentils and butternut squash create a plant-based chili that feels substantial. Pair it with the spicy chickpea quinoa crackers for added crunch and zing. Perfect for chilly nights or game-day gatherings.
    Get the Recipe: Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers

    Sprouted Lentil Salad

    Sprouted Lentil Salad. Photo credit: The Wonderful World of Sprouts.

    Fresh and crisp, sprouted lentils shine in a salad that works great as a light meal or side dish. It packs nutritious bites without sacrificing flavor. Serve it on its own or alongside grilled veggies or proteins.
    Get the Recipe: Sprouted Lentil Salad

    Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan)

    Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan). Photo credit: MOON and spoon and yum.

    This clever use of red lentils creates a gluten-free and plant-based pizza crust. Customize it with your favorite toppings for a quick and easy homemade pizza night. Perfect for anyone looking to enjoy pizza with a healthy twist.
    Get the Recipe: Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan)

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    Follow Us!

    • Pinterest

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Foodventures Abroad