Foodventures Abroad

  • About
  • Contact
  • Destinations
menu icon
go to homepage
  • About
  • Contact
  • Destinations
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Contact
    • Destinations
    • Pinterest
  • ×
    Home » Trending

    17 Middle Eastern recipes worth learning

    Published: Jan 29, 2026 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Trying new flavors at home is a fun way to switch things up. Middle Eastern dishes use bold spices, fresh ingredients, and bring big taste. These 17 recipes are easy to learn and full of flavor. A simple way to cook something new and feel proud of it.

    Israeli Tuna Salad With Pickles And Corn

    Israeli Tuna Salad With Pickles And Corn. Photo credit: At the Immigrant's Table.

    Bright and crunchy, this version skips the usual mayo-heavy feel. Israeli Tuna Salad with Pickles and Corn holds its own on toast, in a wrap, or by the spoon. The mix keeps it interesting without adding much work. A smart swap when you’re bored of the basics.
    Get the Recipe: Israeli Tuna Salad With Pickles And Corn

    Roasted Carrot Hummus

    A bowl of hummus topped with spicy red sauce and pieces of chickpeas and carrots, garnished with parsley. The bowl is placed on a wooden board with a partially visible sprig of herbs and flatbread nearby.
    Roasted Carrot Hummus. Photo credit: At The Immigrants Table.

    A little sweetness changes the whole feel of a dip. Roasted Carrot Hummus brings color and depth without straying too far from the original. It’s great with bread or veggies. Nice way to shake up a spread.
    Get the Recipe: Roasted Carrot Hummus

    Newsletter

    Sign up to receive our latest posts to your inbox! No spam ever.

    Thank you!

    You have successfully joined our subscriber list.

    Shawarma Kebabs

    A plate of shawarma kebabs with greens and lemon slices.
    Shawarma Kebabs. Photo credit: Real Balanced.

    These kebabs lean into spice and simplicity at the same time. Shawarma Kebabs land well on a platter or in a pita. The flavor comes through fast. A go-to when you want something with range.
    Get the Recipe: Shawarma Kebabs

    Fattoush Salad

    Overhead image of a Fattoush Salad in a white bowl.
    Fattoush Salad. Photo credit: The Honour System.

    Crunchy, fresh, and built to stand on its own. Fattoush Salad balances herbs, vegetables, and toasted bread in every bite. It works as a full lunch or alongside something grilled. A nice change from basic greens.
    Get the Recipe: Fattoush Salad

    Avocado Hummus

    A bowl of hummus garnished with black sesame seeds, chickpeas, parsley, and olive oil, sits on a wooden board. Slices of pink and white watermelon radish are placed alongside.
    Avocado Hummus. Photo credit: At The Immigrants Table.

    Mixing the familiar with the new always keeps things interesting. Avocado Hummus is smooth, rich, and surprisingly versatile. It feels fresh without losing that classic base. A good one to make ahead and use all week.
    Get the Recipe: Avocado Hummus

    Naan Bread Recipe

    Naan bread with chopped cilantro on a white plate.
    Naan Bread Recipe. Photo credit: Little House Big Alaska.

    This flatbread fits with just about everything. Naan Bread is soft, flexible, and easy to tear and dip. Once you make it yourself, you’ll want it around often. A reliable staple worth learning.
    Get the Recipe: Naan Bread Recipe

    Air Fryer Chicken Shawarma Wraps

    Closeup of a chicken shawarma wrap.
    Air Fryer Chicken Shawarma Wraps. Photo credit: All Ways Delicious.

    These wraps are bold, easy, and make a strong case for skipping takeout. Air Fryer Chicken Shawarma Wraps hit all the notes of a full meal. They come together fast but taste planned. One of those recipes that sticks.
    Get the Recipe: Air Fryer Chicken Shawarma Wraps

    Air Fryer Falafel

    Air Fryer Falafel. Photo credit: MOON and spoon and yum.

    Falafel always earns its place, especially when it’s this easy. Air Fryer Falafel fits wraps, bowls, or salads without missing a beat. It tastes classic with a quicker process. A solid one to learn and repeat.
    Get the Recipe: Air Fryer Falafel

    Za’atar Crusted Chicken with Farro

    Za’atar Crusted Chicken with Farro. Photo credit: xoxobella.

    There’s something satisfying about this combo of texture and flavor. Za’atar Crusted Chicken with Farro feels balanced and filling without being heavy. It works for dinner but fits into lunch too. Worth keeping in rotation when you want variety.
    Get the Recipe: Za’atar Crusted Chicken with Farro

    Hummus and Falafel

    A close up image of falafels on a bowl of hummus.
    Hummus and Falafel. Photo credit: Urban Farmie.

    You can’t go wrong with the classic pairing. Hummus and Falafel fit into wraps, bowls, or snack trays with no effort. Once you know how to make both, meals get easier. Always good to have on hand.
    Get the Recipe: Hummus and Falafel

    Kefta Kebabs

    Image shows kefta kebabs stacked on a white tray.
    Kefta Kebabs. Photo credit: Honest and Truly.

    These kebabs are simple but hit with bold flavor. Kefta Kebabs hold up well on their own or inside a wrap. They’re quick to make and easy to share. Worth knowing when you want something hearty but fast.
    Get the Recipe: Kefta Kebabs

    Mushroom Hummus

    Hummus with mushrooms and crackers on a white plate.
    Mushroom Hummus. Photo credit: Thriving In Parenting.

    Earthy and smooth, this version leans a bit deeper than the usual. Mushroom Hummus works especially well with warm pita or roasted vegetables. It’s easy to prep but tastes layered. Feels like something you’d find at a café.
    Get the Recipe: Mushroom Hummus

    1-Pot Pomegranate Chicken and Rice

    A close-up of a dish featuring seasoned rice topped with cooked chicken pieces. The meal is garnished with fresh parsley, pomegranate seeds, and pistachios, served on a white plate.
    1-Pot Pomegranate Chicken and Rice. Photo credit: At The Immigrants Table.

    This one balances sweet, savory, and filling all in one pot. 1-Pot Pomegranate Chicken and Rice looks impressive but keeps things simple. It’s a great all-in-one meal. Definitely worth adding to your lineup.
    Get the Recipe: 1-Pot Pomegranate Chicken and Rice

    Eggplant Hummus

    An image of eggplant hummus drizzled with olive oil on top.
    Eggplant Hummus. Photo credit: Urban Farmie.

    Roasted eggplant brings a smoky layer to the familiar base. Eggplant Hummus still pairs with everything but adds more depth. It feels richer but still light. Great for dipping or spreading.
    Get the Recipe: Eggplant Hummus

    Roasted Carrot And Feta Dip

    Roasted Carrot And Feta Dip. Photo credit: At The Immigrants Table.

    This one hits sweet, salty, and creamy all at once. Roasted Carrot and Feta Dip stands out without trying too hard. It’s a great starter or add-on for any spread. Simple ingredients, big flavor.
    Get the Recipe: Roasted Carrot And Feta Dip

    Lamb Kofta Kebabs

    Lamb kofta kebabs on a wooden board with  fresh herbs and vegetables.
    Lamb Kofta Kebabs. Photo credit: All Ways Delicious.

    Ground lamb packs in flavor fast, especially when shaped and grilled. Lamb Kofta Kebabs are great for wraps, plates, or dipping sauces. They cook quickly and taste full. Definitely one to have ready for busy nights.
    Get the Recipe: Lamb Kofta Kebabs

    Sweet Potato Hummus

    Overhead of sweet potato hummus.
    Sweet Potato Hummus. Photo credit: At the Immigrant's Table.

    This spin on hummus brings a mellow sweetness that works with almost anything. Sweet Potato Hummus is smooth, colorful, and easy to batch. It’s a good make-ahead snack or side. Adds variety without extra work.
    Get the Recipe: Sweet Potato Hummus

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    Follow Us!

    • Pinterest

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2026 Foodventures Abroad