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    Home » Trending

    17 recipes to use up a bag of citrus

    Published: Jan 14, 2026 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Unreal ways to finish a bag of citrus fast. 17 recipes to use up a bag of citrus pack punchy flavor into every bite. Simple, fresh, and must-try for any meal!

    Lemon Rosemary Chicken Thighs

    Lemon Rosemary Chicken Thighs. Photo credit: xoxobella.

    Bright flavor hits fast with Lemon Rosemary Chicken Thighs. Perfect for putting extra lemons to work. Easy to make and hard to ignore at dinner.
    Get the Recipe: Lemon Rosemary Chicken Thighs

    Orange Salmon with Vegetable Foil Packet

    Orange Salmon with Vegetable Foil Packet. Photo credit: xoxobella.

    Citrus takes center stage in Orange Salmon with Vegetable Foil Packet. Makes using up oranges simple and quick. Dinner feels fresh without extra effort.
    Get the Recipe: Orange Salmon with Vegetable Foil Packet

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    Refreshing Avocado Grapefruit Salad

    Refreshing Avocado Grapefruit Salad. Photo credit: MOON and spoon and yum.

    Tangy flavors pop in Refreshing Avocado Grapefruit Salad. Grapefruit in this dish helps finish a bag of citrus fast. Perfect for a light, lively side or lunch.
    Get the Recipe: Refreshing Avocado Grapefruit Salad

    Mexican Elote Street Corn Kale Salad with Spicy Yogurt Lime Dressing

    Mexican Elote Street Corn Kale Salad with Spicy Yogurt Lime Dressing. Photo credit: xoxobella.

    Bright lime lifts Mexican Elote Street Corn Kale Salad with Spicy Yogurt Lime Dressing to the next level. Great way to use leftover limes. Easy, crisp, and full of punch.
    Get the Recipe: Mexican Elote Street Corn Kale Salad with Spicy Yogurt Lime Dressing

    Springtime Lemon Brodetto With Rice

    A bowl of rice and peas, a delectable veggie main, on a rustic wooden table.
    Springtime Lemon Brodetto With Rice. Photo credit: At the Immigrant's Table.

    Citrus shines in Springtime Lemon Brodetto With Rice. Lemons bring energy to a simple dinner. Perfect for clearing out extra fruit.
    Get the Recipe: Springtime Lemon Brodetto With Rice

    Orange Vegetable Tagine With Peaches

    Orange vegetable tagine.
    Orange Vegetable Tagine With Peaches. Photo credit: At the Immigrant's Table.

    Sweet and fresh meet in Orange Vegetable Tagine With Peaches. Oranges add flavor and help use a whole bag fast. Makes weekday dinners pop with color.
    Get the Recipe: Orange Vegetable Tagine With Peaches

    Grapefruit And Candied Ginger Cupcakes

    Grapefruit And Candied Ginger Cupcakes. Photo credit: At the Immigrant's Table.

    Citrus works its magic in Grapefruit And Candied Ginger Cupcakes. Grapefruit brightens dessert without extra fuss. Great for finishing off grapefruit before it goes bad.
    Get the Recipe: Grapefruit And Candied Ginger Cupcakes

    Fiesta Salad with Coconut-Lime Crunch

    Fiesta Salad with Coconut-Lime Crunch. Photo credit: MOON and spoon and yum.

    Crunch and tang come alive in Fiesta Salad with Coconut-Lime Crunch. Lime juice turns leftovers into a lively salad. Makes lunch or dinner simple and quick.
    Get the Recipe: Fiesta Salad with Coconut-Lime Crunch

    One Pot Lemon Ricotta Pasta

    Straight view of cooked one-pot lemon ricotta pasta garnished with rocket and fresh basil leaves placed in a white plate with a fork on the side.
    One Pot Lemon Ricotta Pasta. Photo credit: Urban Farmie.

    Lemon lifts the flavor in One Pot Lemon Ricotta Pasta. Easy to use up extra lemons while cooking. Dinner comes together fast with little cleanup.
    Get the Recipe: One Pot Lemon Ricotta Pasta

    Fennel Orange Chicken

    Fennel Orange Chicken. Photo credit: xoxobella.

    Citrus and chicken meet in Fennel Orange Chicken. Oranges add brightness and help clear out fruit before it spoils. Perfect for simple weeknight meals.
    Get the Recipe: Fennel Orange Chicken

    Grapefruit Poppyseed Dressing

    A glass of grapefruit dressing with poppyseeds seeds and a spoon.
    Grapefruit Poppyseed Dressing. Photo credit: Running to the Kitchen.

    Grapefruit transforms salads in Grapefruit Poppyseed Dressing. Makes using extra fruit fast and easy. Works on any greens for a fresh touch.
    Get the Recipe: Grapefruit Poppyseed Dressing

    Easy Avocado Lime Crema

    Easy Avocado Lime Crema. Photo credit: MOON and spoon and yum.

    Lime adds a fresh kick in Easy Avocado Lime Crema. Great way to finish a bag of citrus quickly. Simple topping that upgrades tacos, bowls, or veggies.
    Get the Recipe: Easy Avocado Lime Crema

    Garlic Kale Salad with Lemon

    An overhead image of two bowls of lemon garlic kale salad.
    Garlic Kale Salad with Lemon. Photo credit: Urban Farmie.

    Citrus brightens the greens in Garlic Kale Salad with Lemon. Lemons help make use of extra fruit fast. Quick prep makes it a go-to side.
    Get the Recipe: Garlic Kale Salad with Lemon

    Fennel Orange Salad

    Fennel Orange Salad. Photo credit: xoxobella.

    Fresh flavor pops in Fennel Orange Salad. Oranges in this dish use up extra fruit before it goes bad. Works as a side or light lunch.
    Get the Recipe: Fennel Orange Salad

    Sparkling Grapefruit Jello

    Two jars of grapefruit gelatin with mint leaves on a tray.
    Sparkling Grapefruit Jello. Photo credit: Running to the Kitchen.

    Fun and fresh meet in Sparkling Grapefruit Jello. Grapefruit is the hero for finishing a bag of citrus. Easy to make and eye-catching for snacks or dessert.
    Get the Recipe: Sparkling Grapefruit Jello

    Key Lime Lush

    Key Lime Lush. Photo credit: xoxobella.

    Limes shine in Key Lime Lush. Perfect for using leftover limes in a quick dessert. Bright, simple, and easy to share.
    Get the Recipe: Key Lime Lush

    Greek Lemon Chicken and Potatoes

    Greek Lemon Chicken and Potatoes. Photo credit: xoxobella.

    Citrus drives flavor in Greek Lemon Chicken and Potatoes. Lemons help clear out extra fruit quickly. Simple dinner with bold, fresh taste.
    Get the Recipe: Greek Lemon Chicken and Potatoes

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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