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    Home » Trending

    18 potato salads that pair perfectly with the holiday feast

    Published: Nov 21, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Bring something classic to the table with a rich and creamy side. Every bite adds comfort to the holiday feast in the best way. Nothing rounds out a festive meal quite like a good potato salad.

    Best Roasted Potato Salad

    A bowl of potato salad with roasted potatoes, cucumber, fresh herbs, and a creamy dressing, garnished with dill.
    Best Roasted Potato Salad. Photo credit: MOON and spoon and yum.

    Roasted edges give this side a little more structure on the plate. With bold flavor and a bit of crunch, Best Roasted Potato Salad fits right in with hearty mains and rich gravies. It’s the kind of dish that won’t be left behind.
    Get the Recipe: Best Roasted Potato Salad

    Russian Potato Salad (Olivier Salad)

    Overhead view of olivier salad with two egg halves.
    Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant's Table.

    A creamy, slightly tangy mix like this offers a great contrast to heavier dishes. Russian Potato Salad (Olivier Salad) brings balance with its variety of textures and flavors. Most guests won’t stop at one scoop.
    Get the Recipe: Russian Potato Salad (Olivier Salad)

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    Smoked Potato Salad with Bacon

    A wooden bowl filled with creamy potato salad topped with chopped chives. A silver fork is placed in the salad.
    Smoked Potato Salad with Bacon. Photo credit: xoxobella.

    This one brings depth and a little smokiness that holds its own. Smoked Potato Salad with Bacon rounds out the table without competing with glazed meats or stuffing. Guests often comment on the bacon first.
    Get the Recipe: Smoked Potato Salad with Bacon

    Red Skin Potato Salad

    Red potato salad in bowl with bacon and parsley garnish.
    Red Skin Potato Salad. Photo credit: Little Bit Recipes.

    Clean bites and sturdy potatoes make this one easy to serve alongside mains. The simplicity of Red Skin Potato Salad pairs well with everything from ham to roasted vegetables. People tend to recognize it and reach for it quickly.
    Get the Recipe: Red Skin Potato Salad

    BBQ Rib Potato Salad

    BBQ Rib Potato Salad on a light blue plate with a salad and ribs.
    BBQ Rib Potato Salad. Photo credit: Ginger Casa.

    Smoky undertones help this one stand up to glazed meats and grilled sides. BBQ Rib Potato Salad leans into bolder flavor without overwhelming the rest of the table. It works just as well with leftovers, too.
    Get the Recipe: BBQ Rib Potato Salad

    Italian Tuna Potato Salad

    A plate of sliced yellow potatoes mixed with olives, red onion, tuna, and parsley sits next to a bowl of olives, a lemon half, and a striped cloth.
    Italian Tuna Potato Salad. Photo credit: xoxobella.

    Stronger flavors like tuna and olive help cut through heavy plates. Italian Tuna Potato Salad adds variety without taking the spotlight from the main dishes. It works especially well chilled or at room temp.
    Get the Recipe: Italian Tuna Potato Salad

    Faux Potato Salad

    A white bowl of potato salad with mayonnaise.
    Faux Potato Salad. Photo credit: Low Carb - No Carb.

    Low-carb swaps that don’t feel like substitutions are always welcome at big meals. You still get the creamy finish with Faux Potato Salad, but without the standard base. Most folks won’t realize it’s any different.
    Get the Recipe: Faux Potato Salad

    Spring Onion Potato Salad

    A bowl of spring onion potato salad.
    Spring Onion Potato Salad. Photo credit: The Honour System.

    A little sharpness from onion brings contrast to otherwise mellow dishes. Spring Onion Potato Salad keeps things bright and cuts nicely through richer bites. It usually disappears before the meal is over.
    Get the Recipe: Spring Onion Potato Salad

    Roasted Sweet Potato Salad

    Sweet potato salad with cranberries and goat cheese.
    Roasted Sweet Potato Salad. Photo credit: At the Immigrant's Table.

    Natural sweetness adds a bit of contrast to the usual creamy options. Roasted Sweet Potato Salad pairs nicely with earthy sides and rich mains. It’s a smart pick for breaking up similar flavors.
    Get the Recipe: Roasted Sweet Potato Salad

    Potato Salad with Herbs & Green Garlic

    Herbed potato salad on a white platter.
    Potato Salad with Herbs & Green Garlic. Photo credit: Cook What You Love.

    Herb-forward sides like this one keep the table from feeling too heavy. The punch of Potato Salad with Herbs & Green Garlic plays well with roasts, poultry, or grain dishes. It tends to get a few recipe requests.
    Get the Recipe: Potato Salad with Herbs & Green Garlic

    Crispy Smashed Potato Salad

    A bowl of potato salad with creamy dressing, garnished with chopped green onions, sits on a wooden surface next to a small dish of more green onions.
    Crispy Smashed Potato Salad. Photo credit: xoxobella.

    Crisp textures bring new life to a traditional side. Crispy Smashed Potato Salad holds up well with gravy, meat, or green beans without getting lost. There’s always someone asking how it was made.
    Get the Recipe: Crispy Smashed Potato Salad

    Classic American Potato Salad

    An overhead image of the classic American potato salad in a white serving dish.
    Classic American Potato Salad. Photo credit: Urban Farmie.

    Reliable and easy to pair, this one always feels right at a holiday gathering. Classic American Potato Salad hits that familiar spot with just the right amount of creaminess and tang. It’s usually the first to go.
    Get the Recipe: Classic American Potato Salad

    Mustard Potato Salad

    A close-up of mustard potato salad in a white dish, garnished with fresh herbs.
    Mustard Potato Salad. Photo credit: Little House Big Alaska.

    Tangy dressing brings a sharper contrast to the table than cream-based versions. Mustard Potato Salad works especially well next to sweet glazes and roasted vegetables. The flavor builds with every bite.
    Get the Recipe: Mustard Potato Salad

    Deviled Egg Potato Salad

    A bowl of creamy potato salad with egg garnished with paprika and chopped herbs.
    Deviled Egg Potato Salad. Photo credit: Eggs All Ways.

    Combining two classics into one dish keeps things efficient. You get the best of both with Deviled Egg Potato Salad, making it ideal for large holiday spreads. It feels familiar but still different enough to stand out.
    Get the Recipe: Deviled Egg Potato Salad

    Loaded Potato Salad

    A bowl of loaded potato salad.
    Loaded Potato Salad. Photo credit: Little House Big Alaska.

    When you want something hearty and full of flavor, this one delivers. Loaded Potato Salad pulls in bacon, cheddar, and everything else you'd expect from a baked potato. It’s never left untouched.
    Get the Recipe: Loaded Potato Salad

    Hearty Penna Dutch Potato Salad

    Hearty Penna Dutch Potato Salad in a patriotic motif serving bowl with a spoon.
    Hearty Penna Dutch Potato Salad. Photo credit: Not Entirely Average.

    When you want something filling that still blends into a classic plate, this works. Hearty Penna Dutch Potato Salad mixes egg and vinegar with balance. Leftovers, if there are any, don’t last long.
    Get the Recipe: Hearty Penna Dutch Potato Salad

    Pimento Potato Salad

    A bowl of potato salad garnished with sliced boiled eggs and a sprinkle of paprika, placed on a table with a white napkin and a gold spoon nearby.
    Pimento Potato Salad. Photo credit: Mama's on a Budget .

    Briny, colorful, and just different enough, this version keeps the table from feeling repetitive. Pimento Potato Salad adds a little bite without overpowering anything else. People tend to ask what it is after the first bite.
    Get the Recipe: Pimento Potato Salad

    Amish Potato Salad

    A bowl of Amish potato salad.
    Amish Potato Salad. Photo credit: Little House Big Alaska.

    Slightly sweet and rich, this one adds a unique note to the usual spread. Amish Potato Salad blends texture and boldness without feeling out of place. It’s a reliable option that often surprises guests.
    Get the Recipe: Amish Potato Salad

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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