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    Home » Trending

    19 sides that hold up next to anything

    Published: Feb 26, 2026 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Stop settling for dull extras. These 19 sides that hold up next to anything are the must click list for serious flavor. Every pick delivers big impact without the fuss!

    Grilled Foil Packet Adobo Potatoes

    Sliced roasted potatoes with seasoning in aluminum foil, with a fork placed alongside the potatoes.
    Grilled Foil Packet Adobo Potatoes. Photo credit: MOON and spoon and yum.

    Backyard meals feel complete with Grilled Foil Packet Adobo Potatoes on the plate. Big flavor and hearty texture make this one of those sides that hold up next to anything from grilled meats to simple salads. Easy to serve and easy to pair, it never fades into the background.
    Get the Recipe: Grilled Foil Packet Adobo Potatoes

    Cheesy Quinoa

    Cheesy quinoa in a white bowl.
    Cheesy Quinoa. Photo credit: Running to the Kitchen.

    Dinner gets a boost when Cheesy Quinoa joins the lineup. Packed with texture and protein, it stands strong among sides that hold up next to anything on a busy weeknight table. It works just as well at a casual cookout as it does at Sunday dinner.
    Get the Recipe: Cheesy Quinoa

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    Arroz con Coco (Colombian Coconut Rice)

    A close-up of a bowl filled with cooked rice mixed with raisins, with a spoon partially visible.
    Arroz con Coco (Colombian Coconut Rice). Photo credit: MOON and spoon and yum.

    A little contrast can change the whole plate, and Arroz con Coco (Colombian Coconut Rice) does exactly that. Light sweetness and balanced flavor help it rank high among sides that hold up next to anything. It fits easily beside grilled, roasted, or slow cooked mains.
    Get the Recipe: Arroz con Coco (Colombian Coconut Rice)

    Roasted Broccoli and Brussels Sprouts

    A bowl filled with roasted Brussels sprouts and broccoli.
    Roasted Broccoli and Brussels Sprouts. Photo credit: Mama's on a Budget.

    Crisp edges and bold flavor make Roasted Broccoli and Brussels Sprouts hard to ignore. Built for balance, it belongs on any list of sides that hold up next to anything. Weeknight meals and holiday spreads both benefit from a scoop.
    Get the Recipe: Roasted Broccoli and Brussels Sprouts

    Crispy Southern Buttermilk Onion Rings

    A pile of crispy fried onion rings rests on parchment paper, accompanied by a small bowl of red dipping sauce in the background.
    Crispy Southern Buttermilk Onion Rings. Photo credit: Not Entirely Average.

    Crunch always grabs attention, and Crispy Southern Buttermilk Onion Rings bring it in every bite. Game day platters and family dinners both count on sides that hold up next to anything. This one keeps things lively from first serving to last.
    Get the Recipe: Crispy Southern Buttermilk Onion Rings

    Breaded Cauliflower

    Pieces of breaded cauliflower close up.
    Breaded Cauliflower. Photo credit: Low Carb - No Carb.

    Texture makes all the difference, and Breaded Cauliflower proves it fast. Crisp on the outside with a neutral base, it earns its spot among sides that hold up next to anything. It pairs easily with comfort food or lighter plates.
    Get the Recipe: Breaded Cauliflower

    Quick Pickled Celery

    An open glass jar filled with pickled celery, sliced garlic, and a bay leaf, with a spoon containing pickled celery pieces beside the jar on a wooden surface.
    Quick Pickled Celery. Photo credit: MOON and spoon and yum.

    Sharp crunch can wake up any meal, and Quick Pickled Celery steps in right on cue. Bright flavor helps it stand tall among sides that hold up next to anything heavy or rich. Small scoop, big impact, no extra effort needed.
    Get the Recipe: Quick Pickled Celery

    Salt and Pepper Tofu

    An overhead image of salt and pepper tofu in a bowl with rice.
    Salt and Pepper Tofu. Photo credit: Urban Farmie.

    Bold texture changes the game, and Salt and Pepper Tofu brings serious bite to the table. Protein packed and versatile, it fits right in with sides that hold up next to anything. It works for plant based meals or alongside grilled favorites.
    Get the Recipe: Salt and Pepper Tofu

    Instant Pot Duo Crisp Pesto Smashed Potatoes

    Baked potato topped with green pesto and shredded cheese, served on a white speckled plate with a fork beside it.
    Instant Pot Duo Crisp Pesto Smashed Potatoes. Photo credit: MOON and spoon and yum.

    Crispy edges get attention fast, and Instant Pot Duo Crisp Pesto Smashed Potatoes deliver every time. Built to compete with any main dish, this belongs on the list of sides that hold up next to anything. It feels right at both weeknight dinners and bigger gatherings.
    Get the Recipe: Instant Pot Duo Crisp Pesto Smashed Potatoes

    Roasted Cabbage Steaks

    Sliced and roasted cabbage wedges seasoned with herbs on a white plate, garnished with black pepper and fresh herbs.
    Roasted Cabbage Steaks. Photo credit: Little Bit Recipes.

    Big flavor can come from simple veggies, and Roasted Cabbage Steaks make that clear. Caramelized edges help them stand firm among sides that hold up next to anything. They fit into comfort meals or lighter menus without clashing.
    Get the Recipe: Roasted Cabbage Steaks

    Air Fryer Roasted Tomatoes

    A plate with six roasted tomato slices, seasoned with salt and pepper, next to a small bowl of salt on a wooden surface.
    Air Fryer Roasted Tomatoes. Photo credit: MOON and spoon and yum.

    Deep, concentrated flavor gives Air Fryer Roasted Tomatoes real presence on the plate. Balanced and versatile, they sit comfortably among sides that hold up next to anything. Spoon them next to pasta, grilled proteins, or grain bowls.
    Get the Recipe: Air Fryer Roasted Tomatoes

    Garlic Knots

    A pile of bread rolls on a plate.
    Garlic Knots. Photo credit: Little House Big Alaska.

    Bread on the table always wins, and Garlic Knots prove why. Soft centers and bold flavor place them high on the list of sides that hold up next to anything. They belong at casual dinners, parties, and everything in between.
    Get the Recipe: Garlic Knots

    Pisto Manchego

    A plate of ratatouille with chopped red and green peppers, zucchini, and onions, served with slices of whole grain bread.
    Pisto Manchego. Photo credit: MOON and spoon and yum.

    Veggie packed plates feel stronger with Pisto Manchego in the mix. Rich texture and steady flavor help it qualify as one of the sides that hold up next to anything. It pairs easily with eggs, meats, or simple grains.
    Get the Recipe: Pisto Manchego

    Citrus Asparagus Couscous

    Citrus asparagus couscous in a white bowl next to an orange and lemons.
    Citrus Asparagus Couscous. Photo credit: Renee Nicole's Kitchen.

    Fresh flavor keeps meals balanced, and Citrus Asparagus Couscous does that without trying too hard. Grain based and flexible, it earns a spot among sides that hold up next to anything. It works for quick lunches or larger spreads.
    Get the Recipe: Citrus Asparagus Couscous

    Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole

    A plate of roasted Brussels sprouts with feta cheese, walnuts, and pomegranate seeds.
    Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole. Photo credit: xoxobella.

    Big gatherings call for bold choices like Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole. Layered texture and strong flavor make it one of the sides that hold up next to anything on a holiday table. It draws attention without overpowering the meal.
    Get the Recipe: Roasted Brussels Sprout Pomegranate Pancetta Feta Casserole

    Easy One Pot Spiced Potatoes

    Bowl of cooked, golden-brown potatoes mixed with chopped greens, viewed from above.
    Easy One Pot Spiced Potatoes. Photo credit: MOON and spoon and yum.

    Straightforward flavor wins every time with Easy One Pot Spiced Potatoes. Built to pair with almost any entrée, they belong among sides that hold up next to anything. Simple to serve, hard to skip.
    Get the Recipe: Easy One Pot Spiced Potatoes

    Cheesy Mashed Potato Casserole

    Masshed potato casserole in a baking dish with a cracker crumb topping.
    Cheesy Mashed Potato Casserole. Photo credit: All Ways Delicious.

    Comfort food crowds always lean toward Cheesy Mashed Potato Casserole first. Creamy texture and hearty feel secure its place among sides that hold up next to anything. It handles weeknight dinners and special occasions with equal ease.
    Get the Recipe: Cheesy Mashed Potato Casserole

    Spicy Pickles

    Close-up of sliced pickles in a metal bowl filled with brine.
    Spicy Pickles. Photo credit: MOON and spoon and yum.

    Heat and crunch add instant contrast, and Spicy Pickles bring both. Small but bold, they count as sides that hold up next to anything rich or heavy. One bite can change the whole plate.
    Get the Recipe: Spicy Pickles

    Air Fryer Sweet Potato Casserole Stacks

    Slices of baked sweet potatoes topped with breadcrumbs and herbs, garnished with a dollop of sour cream, served on stacked white plates.
    Air Fryer Sweet Potato Casserole Stacks. Photo credit: xoxobella.

    Stacked servings make Air Fryer Sweet Potato Casserole Stacks stand out fast. Sweet and savory notes help them compete with mains, earning a spot among sides that hold up next to anything. They look neat on the plate and deliver big flavor in a small portion.
    Get the Recipe: Air Fryer Sweet Potato Casserole Stacks

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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