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    Home » Trending

    21 Recipes That Make Dessert Night Extra Special

    Published: Mar 21, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    When it comes to making dessert night stand out, there are 21 different ways to do it. Each one is a little adventure on its own, sure to bring smiles. With each unique creation, get ready to turn a regular evening into something memorable.

    Candied Lemon Slices

    Candied Lemon Slices. Photo credit: MOON and spoon and yum.

    If you love a bit of tang with your sweet, Candied Lemon Slices are a must-try. They make for a beautiful garnish or a standalone snack. Plus, they add a pop of color to any dessert plate.
    Get the Recipe: Candied Lemon Slices

    Best Black Bean Brownies

    Best Black Bean Brownies. Photo credit: MOON and spoon and yum.

    For a healthier twist on the classic brownie, try Best Black Bean Brownies. They're rich, fudgy, and you won't even notice the beans. It's a sneaky way to include more fiber in your dessert.
    Get the Recipe: Best Black Bean Brownies

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    Creamy Cherry Mango Popsicles

    Creamy Cherry Mango Popsicles. Photo credit: MOON and spoon and yum.

    These Creamy Cherry Mango Popsicles combine cherry and mango for a creamy, dreamy ice treat. The combination is unexpectedly good and hard to beat on any occasion. It's a hit at gatherings or for a solo dessert indulgence.
    Get the Recipe: Creamy Cherry Mango Popsicles

    Low Carb Chocolate Roulade

    Low Carb Chocolate Roulade on a dark plates with roses around.
    Low Carb Chocolate Roulade. Photo credit: Low Carb - No Carb.

    For those watching their carb intake, Low Carb Chocolate Roulade doesn’t compromise on flavor. It’s rich, filled with cream, and rolls up for an elegant presentation. A guilt-free way to cap off dinner.
    Get the Recipe: Low Carb Chocolate Roulade

    Cheesecake in a Jar

    Cheesecakes in jars with cherry topping.
    Cheesecake in a Jar. Photo credit: Little Bit Recipes.

    Cheesecake in a Jar takes your favorite dessert and packs it into a portable, cute container. It’s as delicious as it is convenient. Great for picnics or as a special treat to enjoy anytime.
    Get the Recipe: Cheesecake in a Jar

    Tanghulu

    Overhead shot of tanghuluu on a white plate.
    Tanghulu. Photo credit: All Ways Delicious.

    If crunchy and sweet is what you need, Tanghulu always hits the spot. It's a traditional treat with a hard sugar coating. It pops in your mouth with each bite.
    Get the Recipe: Tanghulu

    Almond Crescent Cookies

    Almond Crescent Cookies on a parchment paper with one piece missing.
    Almond Crescent Cookies. Photo credit: Low Carb - No Carb.

    For something less indulgent but equally pleasing, Almond Crescent Cookies are a great pick. They’re light, nutty, and have a dusting of powdered sugar. Ideal with a cup of tea or coffee.
    Get the Recipe: Almond Crescent Cookies

    Rainbow Chia Pudding

    Rainbow Chia Pudding with dark background in a glass.
    Rainbow Chia Pudding. Photo credit: Low Carb - No Carb.

    If you enjoy colorful treats, Rainbow Chia Pudding is a fun choice. It's as great to look at as it is to eat. Enjoy each unique layer as it changes with every scoop.
    Get the Recipe: Rainbow Chia Pudding

    Kolacky

    Several poppy seed filled kolacky on a white plate with red and gold ribbons in the background.
    Kolacky. Photo credit: All Ways Delicious.

    Kolacky are a traditional delight with a sweet filling at their heart. They look as good as they taste. Perfect for when you're craving something sweet but not too heavy.
    Get the Recipe: Kolacky

    Hamentashen

    Hamentashen cookies piled on a white plate with more cookies on a rack in the background. There is jar of jam with a spoon in it in the background too.
    Hamentashen. Photo credit: All Ways Delicious.

    Hamentashen are traditional Jewish cookies shaped like a triangle, filled with anything from poppy seeds to jam. They’re not only tasty but also fun to make. A great activity to get everyone baking together.
    Get the Recipe: Hamentashen

    Low Carb Crepes

    Crepes layered on top of each other on a cake stand with nutella on top.
    Low Carb Crepes. Photo credit: Low Carb - No Carb.

    For those who prefer a lighter option, Low Carb Crepes fit the bill. They can be rolled up with your favorite filling. They're easy to make and easier to enjoy.
    Get the Recipe: Low Carb Crepes

    Flourless Chocolate Cookies

    Overhead shot of cookies on a white cloth with a glass of milk.
    Flourless Chocolate Cookies. Photo credit: All Ways Delicious.

    When you want something indulgent,Flourless Chocolate Cookies are a must. They crumble perfectly and melt in your mouth. A real treat, especially with a glass of milk.
    Get the Recipe: Flourless Chocolate Cookies

    Honey Cake

    Honey cake baked in a loaf pan and sliced.
    Honey Cake. Photo credit: All Ways Delicious.

    If you have a sweet tooth, Honey Cake is for you. It's soft, moist, and beautifully rich. It makes a sweet ending to any meal.
    Get the Recipe: Honey Cake

    Strawberry Pound Cake Mini Loaf

    Three slices of strawberry bread on a white plate.
    Strawberry Pound Cake Mini Loaf. Photo credit: Little Bit Recipes.

    These mini loaves of Strawberry Pound Cake Mini Loaf are just the right size for a personal treat. They're moist, dense, and bursting with strawberry flavor. Perfect for when you want a small dessert that doesn’t skimp on taste.
    Get the Recipe: Strawberry Pound Cake Mini Loaf

    Chocolate Rugelach

    Low angle shot of rugelach cookies filled with chocolate and pecans.
    Chocolate Rugelach. Photo credit: All Ways Delicious.

    Every swirl of Chocolate Rugelach brings you chocolaty comfort. The pastry is flaky and each bite is packed with chocolate. It's a treat that brings everyone back to old memories.
    Get the Recipe: Chocolate Rugelach

    3-Ingredient Lemonade Popsicles

    3-Ingredient Lemonade Popsicles. Photo credit: MOON and spoon and yum.

    With just three simple ingredients, you can whip up 3-Ingredient Lemonade Popsicles for a refreshing treat. They're perfect when you want something quick and easy. Kids and adults alike will enjoy the natural lemon flavor.
    Get the Recipe: 3-Ingredient Lemonade Popsicles

    Mini Blueberry Pies

    Mini blueberry pies in tins.
    Mini Blueberry Pies. Photo credit: All Ways Delicious.

    Tiny and delicious,Mini Blueberry Pies make for a cute dessert selection. Each one is a perfect portion of crumbly crust and blueberry filling. Just right for sharing or keeping all to yourself.
    Get the Recipe: Mini Blueberry Pies

    Air Fryer Apple Fritters

    Apple cinnamon fritters on a plate with apples.
    Air Fryer Apple Fritters. Photo credit: Little Bit Recipes.

    Crispy on the outside, soft and sweet on the inside, Air Fryer Apple Fritters are a game changer. They come together faster than traditional methods. It’s a fun recipe to experiment with, offering a delicious payoff.
    Get the Recipe: Air Fryer Apple Fritters

    Apple Galette

    Overhead shot of an apple galette on parchment with fresh apples on the side.
    Apple Galette. Photo credit: All Ways Delicious.

    A rustic, open-faced pie that is effortlessly chic is Apple Galette. It's simpler than a traditional pie but just as impressive. Slice it up for everyone to enjoy.
    Get the Recipe: Apple Galette

    Chocolate Chaffle Cake

    Chocolate Chaffle Cake on a plate with whole cake in the background.
    Chocolate Chaffle Cake. Photo credit: Low Carb - No Carb.

    When you are in the mood for cake but still keeping it keto, Chocolate Chaffle Cake is the go-to. It's rich and chocolaty. Perfect for a cozy night in.
    Get the Recipe: Chocolate Chaffle Cake

    Filipino Leche Flan

    Leche flan caramel creme brulee on a plate with a spoon.
    Filipino Leche Flan. Photo credit: Little Bit Recipes.

    Filipino Leche Flan is a creamy, caramel-topped custard dessert that’s a staple at any feast. It has a velvety texture that melts in your mouth. Every bite takes you closer to heaven.
    Get the Recipe: Filipino Leche Flan

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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