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    Home » Trending

    21 Vegan Meals That’ll Make You Forget Cheese Exists

    Published: May 30, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Believe it or not, there are 21 vegan meals that’ll make you forget cheese exists. These dishes are so packed with flavor and rich textures that cheese won't even come to mind. It's amazing how delicious and creamy plant-based meals can be.

    Creamy Aubergine Curry

    A skillet with eggplant curry next to a bowl of rice and curry on a wooden table.
    Creamy Aubergine Curry. Photo credit: MOON and spoon and yum.

    Creamy, velvety textures meet rich spices to create a dish that hits all the right notes. Creamy Aubergine Curry offers a plant-powered option that feels indulgent yet nourishing. Perfect for when you're craving a hearty and flavorful vegan dish to warm up your meal time.
    Get the Recipe: Creamy Aubergine Curry

    Avocado Pesto Pasta

    Avocado Pesto Pasta. Photo credit: MOON and spoon and yum.

    Rich yet refreshing, this dish is all about creamy goodness transformed into a green sensation. Avocado Pesto Pasta is your go-to for vegan comfort food that feels simple yet packed with flavor. Perfect for a quick meal when you want something that shines on its own.
    Get the Recipe: Avocado Pesto Pasta

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    Easy Beet and Walnut Vegetarian Roast Recipe

    A fork holds a piece of berry crumble on a white plate, garnished with rosemary.
    Easy Beet and Walnut Vegetarian Roast Recipe. Photo credit: MOON and spoon and yum.

    A hearty mixture of bold flavors and solid textures brings life to your table. Easy Beet and Walnut Vegetarian Roast Recipe is ideal if you need a plant-based option that feels thoughtful but fun to prepare. Something great for everyday cooking that hits the right balance of flavor.
    Get the Recipe: Easy Beet and Walnut Vegetarian Roast Recipe

    Spicy Baked Tofu Noodles

    Tofu triangles on stir-fried noodles garnished with cilantro, red chili, and green onion slices.
    Spicy Baked Tofu Noodles. Photo credit: MOON and spoon and yum.

    A great option for those who love a flavorful kick paired with crispy textures. The Spicy Baked Tofu Noodles is full of bold flavors that pair perfectly with the light noodles. It’s a dish that feels balanced yet exciting with every forkful.
    Get the Recipe: Spicy Baked Tofu Noodles

    Easy Zucchini Curry

    Easy Zucchini Curry. Photo credit: MOON and spoon and yum.

    A cozy plant-based option when you crave bold spices and tender textures. Easy Zucchini Curry brings together simple ingredients into an easy dish full of flavor to enjoy anytime. A great choice for a quick meal that feels just as fun to prepare as it does to eat.
    Get the Recipe: Easy Zucchini Curry

    Delicious Plant-Based Jackfruit Gyros

    A hand holds a wrap filled with minced meat, sliced tomatoes, onion, and a creamy sauce, against a gray background.
    Delicious Plant-Based Jackfruit Gyros. Photo credit: MOON and spoon and yum.

    Packed with hearty textures and a smoky flair, this dish is worth trying for something hands-on and fun. Delicious Plant-Based Jackfruit Gyros features smoky, layered flavors perfect for anyone seeking a vegan spin on a traditional favorite. Perfect for those who enjoy something both filling and fresh.
    Get the Recipe: Delicious Plant-Based Jackfruit Gyros

    Instant Pot Vegan Acorn Squash Chili

    A bowl of bean stew with tomatoes and a spoon on a textured blue surface.
    Instant Pot Vegan Acorn Squash Chili. Photo credit: MOON and spoon and yum.

    Hearty and bold flavors from simple ingredients take center stage here. Instant Pot Vegan Acorn Squash Chili is comforting and perfect for an effortless meal that still brings all the flavor. A great fusion of soft textures and nourishing spices that satisfies deep hunger.
    Get the Recipe: Instant Pot Vegan Acorn Squash Chili

    Instant Pot Chipotle Peruano Beans

    A bowl with brown rice, green sauce, and white beans, accompanied by a spoon.
    Instant Pot Chipotle Peruano Beans. Photo credit: MOON and spoon and yum.

    A simple vegan dish loaded with rich flavors and wholesome textures to try anytime. Instant Pot Chipotle Peruano Beans are bold yet tender and an excellent protein-packed addition to any meal. A perfect option for those who love a comforting twist without overthinking.
    Get the Recipe: Instant Pot Chipotle Peruano Beans

    Yellow Tempeh Curry

    Yellow Tempeh Curry. Photo credit: MOON and spoon and yum.

    Vibrant flavors and a bold kick make this a dish you’ll love exploring. With Yellow Tempeh Curry, you get a combination of satisfying textures and a colorful, vegan twist on curry. It’s a great choice for those looking for something filling and packed with spice.
    Get the Recipe: Yellow Tempeh Curry

    Potato Soup

    A hand holds a bowl of creamy soup with herbs and small vegetable pieces, placed on a dark blue surface. A side dish with salt and scallions are nearby.
    Potato Soup. Photo credit: MOON and spoon and yum.

    Smooth, creamy textures with a filling base make this a go-to meal. Potato Soup offers a vegan version of classic comfort food, blending simple ingredients for a warming dish. Great for when you need something straightforward yet deeply nourishing.
    Get the Recipe: Potato Soup

    Easy Air Fryer Rice Paper Dumplings

    A bowl of chili topped with sliced onions and served with avocado and tomato salsa.
    Easy Air Fryer Rice Paper Dumplings. Photo credit: MOON and spoon and yum.

    Crispy, golden bites paired with a fun vegan twist make this such a worthwhile dish to make. Easy Air Fryer Rice Paper Dumplings is simple to whip up yet brings unique textures that surprise with every bite. A welcoming alternative to traditional dumplings packed with plant-based goodness.
    Get the Recipe: Easy Air Fryer Rice Paper Dumplings

    Instant Pot Potato Curry with Red Lentils

    Instant Pot Potato Curry with Red Lentils. Photo credit: MOON and spoon and yum.

    Combining the comfort of potatoes with the nutty richness of lentils, this curry is a winner. Instant Pot Potato Curry with Red Lentils offers a delightful and hearty vegan option that cooks up easily in an Instant Pot. Great for a meal that feels both traditional and innovative.
    Get the Recipe: Instant Pot Potato Curry with Red Lentils

    10-Minute Rice Paper Noodles Bowl

    10-Minute Rice Paper Noodles Bowl. Photo credit: MOON and spoon and yum.

    Quick and light, this noodle bowl packs a lot of flavors into just ten minutes. 10-Minute Rice Paper Noodles Bowl is perfect for a speedy vegan meal that's fresh and satisfying. Great for when you're short on time but still crave something tasty.
    Get the Recipe: 10-Minute Rice Paper Noodles Bowl

    Adzuki Bean Coconut Curry

    Adzuki Bean Coconut Curry. Photo credit: MOON and spoon and yum.

    Smooth and rich, this curry is a fantastic choice for a cozy meal. Adzuki Bean Coconut Curry brings together unique flavors and a fragrant blend you'll love. It’s a comforting way to enjoy plant-based dining.
    Get the Recipe: Adzuki Bean Coconut Curry

    Easy Shredded Tofu Tacos

    Easy Shredded Tofu Tacos. Photo credit: MOON and spoon and yum.

    A fun, plant-based twist on a classic favorite makes this a must-try. With Easy Shredded Tofu Tacos, you can whip up a delicious, vegan taco night in no time. It's a simple way to enjoy bold flavors and exciting textures.
    Get the Recipe: Easy Shredded Tofu Tacos

    Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan)

    Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan). Photo credit: MOON and spoon and yum.

    Firm and chewy, this flatbread will change the way you think about pizza crust. Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan) is an inventive way to enjoy a favorite dish without any gluten or animal products. Perfect for a creative and hearty meal.
    Get the Recipe: Red Lentil Flatbread Pizza Crust (Gluten-Free, Vegan)

    Butternut Squash Coconut Curry Noodle Soup

    Butternut Squash Coconut Curry Noodle Soup. Photo credit: MOON and spoon and yum.

    Creamy and flavorful, this soup is a true comfort in a bowl. Butternut Squash Coconut Curry Noodle Soup blends rich squash with warming spices and noodles for a delightful vegan feast. Ideal for a nourishing and fulfilling meal.
    Get the Recipe: Butternut Squash Coconut Curry Noodle Soup

    Vegan Meatloaf

    Vegan Meatloaf. Photo credit: MOON and spoon and yum.

    Hearty and flavorful, this meatloaf offers a delicious vegan twist on a classic dish. Vegan Meatloaf is perfect for those special meals where you want something more substantial without any animal products. It’s an excellent choice for a comforting dish that fills you up.
    Get the Recipe: Vegan Meatloaf

    Green Lentil Curry

    Green Lentil Curry. Photo credit: MOON and spoon and yum.

    Bold and spicy, this curry takes lentils to a whole new level. Green Lentil Curry is packed with rich flavor that makes for an exciting vegan meal. Perfect for when you crave something substantial and full of depth.
    Get the Recipe: Green Lentil Curry

    Instant Pot Millet + Pinto Bean Vegan Chili

    Instant Pot Millet + Pinto Bean Vegan Chili. Photo credit: MOON and spoon and yum.

    A warm bowl of this chili offers a great mix of textures and big flavors. Instant Pot Millet + Pinto Bean Vegan Chili is hearty and perfect for when you want something nutritious. It’s an easy and flavorful vegan option that feels genuinely fulfilling.
    Get the Recipe: Instant Pot Millet + Pinto Bean Vegan Chili

    Instant Pot Lentil Chickpea Curry

    Instant Pot Lentil Chickpea Curry. Photo credit: MOON and spoon and yum.

    Packed with rich flavors and a mix of textures, this curry is something special. Instant Pot Lentil Chickpea Curry combines lentils and chickpeas for a delightful vegan meal that's both filling and full of spice. Ideal for when you're in the mood for a simple, comfy dish.
    Get the Recipe: Instant Pot Lentil Chickpea Curry

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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