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    Home » Trending

    22 gluten-free Thanksgiving favorites with real flavor

    Published: Nov 21, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    The hunt for real flavor ends with gluten-free Thanksgiving favorites that explode with fall spirit. Each pick brings a must-see boost to the holiday table. This set makes a strong case for a whole new menu!

    Creamy Mashed Purple Sweet Potatoes

    Creamy Mashed Purple Sweet Potatoes. Photo credit: MOON and spoon and yum.

    Thanksgiving comfort food hits different when it looks as good as it tastes. Serving Creamy Mashed Purple Sweet Potatoes adds color to the table and a smooth texture everyone recognizes. It’s an easy gluten-free staple that pairs with everything.
    Get the Recipe: Creamy Mashed Purple Sweet Potatoes

    Roasted Brussels Sprouts with Pine Nuts

    Image shows sliced roasted Brussels sprouts topped with grated Parmesan cheese.
    Roasted Brussels Sprouts with Pine Nuts. Photo credit: Honest and Truly.

    Big holiday spreads need a side that brings real flavor without getting heavy. That’s where Roasted Brussels Sprouts With Pine Nuts steps in and adds a clean, toasty crunch that fits right into a gluten-free Thanksgiving lineup. It keeps the meal balanced while still feeling seasonal.
    Get the Recipe: Roasted Brussels Sprouts with Pine Nuts

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    Roasted Cabbage Steaks

    Sliced and roasted cabbage wedges seasoned with herbs on a white plate, garnished with black pepper and fresh herbs.
    Roasted Cabbage Steaks. Photo credit: Little Bit Recipes.

    Holiday tables always benefit from a hearty veggie that holds its own. With Roasted Cabbage Steaks, you get a simple side that stays bold enough to stand next to all the classics. It fits well in a gluten-free feast without complicating the menu.
    Get the Recipe: Roasted Cabbage Steaks

    Pumpkin Bundt Cake

    Top view of Pumpkin Bundt Cake.
    Pumpkin Bundt Cake. Photo credit: Urban Farmie.

    Big family gatherings call for a centerpiece dessert that doesn’t feel heavy. Featuring Pumpkin Bundt Cake delivers classic fall flavor in a shape that’s easy to slice and serve. It works well in a gluten-free spread and feels right for the season.
    Get the Recipe: Pumpkin Bundt Cake

    Red Cabbage Slaw

    Red Cabbage Slaw. Photo credit: Running to the Kitchen.

    Every Thanksgiving spread needs something crisp to break up the richer dishes. Adding Red Cabbage Slaw brings that fresh bite while keeping everything gluten-free and easy to pair. It helps the plate feel lighter without losing fall vibes.
    Get the Recipe: Red Cabbage Slaw

    Maple Chili Roasted Brussels Sprouts

    Maple Chili Roasted Brussels Sprouts. Photo credit: MOON and spoon and yum.

    Big Thanksgiving meals call for sides that bring balance. Using Maple Chili Roasted Brussels Sprouts adds a mix of sweet heat that breaks up the heavier dishes. It fits neatly into a gluten-free menu with plenty of character.
    Get the Recipe: Maple Chili Roasted Brussels Sprouts

    Pumpkin Pie Cookies

    An overhead image of pumpkin pie cookies with whipped cream on top cooled on a wire rack.
    Pumpkin Pie Cookies. Photo credit: Urban Farmie.

    Cookie-style desserts always make Thanksgiving more fun. Setting out Pumpkin Pie Cookies gives guests the comfort of pie in a smaller, more casual bite. It fits nicely into gluten-free menus without stealing attention from the main desserts.
    Get the Recipe: Pumpkin Pie Cookies

    Bacon Wrapped Brussels Sprouts

    Bacon wrapped Brussels sprouts on a dark plate with vegetables surrounding it.
    Bacon Wrapped Brussels Sprouts. Photo credit: Running to the Kitchen.

    A little bite-sized fun always gets attention during the holidays. Serving Bacon Wrapped Brussels Sprouts gives everyone something savory that fits naturally into a gluten-free menu. It adds a festive touch without taking over the table.
    Get the Recipe: Bacon Wrapped Brussels Sprouts

    Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic

    Roasted brussels sprouts with pomegranate and goat cheese.
    Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic. Photo credit: At the Immigrant's Table.

    Holiday meals shine when there’s a side that pops with contrast. Using Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic brings a bright finish that complements the heavier dishes. It’s a gluten-free pick that stands out in a good way.
    Get the Recipe: Crispy Air Fryer Brussels Sprouts With Feta, Pomegranate And Balsamic

    Quick Cabbage Apple Slaw

    Quick Cabbage Apple Slaw. Photo credit: MOON and spoon and yum.

    Holiday plates feel more complete with a crisp, cool side. Mixing in Quick Cabbage Apple Slaw brings a fresh contrast to the warm Thanksgiving dishes. It’s a gluten-free option that keeps everything from feeling too dense.
    Get the Recipe: Quick Cabbage Apple Slaw

    Gluten Free Pumpkin Spice Cake

    Gluten Free Pumpkin Spice Cake. Photo credit: At The Immigrants Table.

    Thanksgiving desserts feel complete with something that celebrates the season. Placing Gluten Free Pumpkin Spice Cake out brings straightforward fall flavor without going heavy. It keeps the holiday sweet table grounded and on-theme.
    Get the Recipe: Gluten Free Pumpkin Spice Cake

    Purple Cabbage And Pickled Mushroom Salad

    Purple Cabbage And Pickled Mushroom Salad. Photo credit: At the Immigrant's Table.

    Refreshing sides help cut through the bigger holiday flavors. With Purple Cabbage And Pickled Mushroom Salad, you get a crisp mix that fits perfectly into a gluten-free menu. It keeps the plate interesting without feeling too rich.
    Get the Recipe: Purple Cabbage And Pickled Mushroom Salad

    Garam Masala Brussels Sprouts

    Garam Masala Brussels Sprouts. Photo credit: Renee Nicole's Kitchen.

    Some holiday sides need just a little extra depth to stand out. Putting Garam Masala Brussels Sprouts on the table adds that gentle spark without clashing with the classics. It works well in a gluten-free spread and brings something memorable.
    Get the Recipe: Garam Masala Brussels Sprouts

    Delicious Roasted Cabbage Steaks

    Delicious Roasted Cabbage Steaks. Photo credit: MOON and spoon and yum.

    Holiday dinners need something earthy and steady to round things out. Serving Delicious Roasted Cabbage Steaks brings that grounded feel without overpowering anything. It’s a gluten-free pick that works with nearly every dish on the table.
    Get the Recipe: Delicious Roasted Cabbage Steaks

    Apple Crisp

    Apple Crisp. Photo credit: MOON and spoon and yum.

    Fall flavors hit their peak when there’s a warm crumble on the table. Serving Apple Crisp brings that familiar comfort using ingredients that stay gluten-free with the right topping. It’s a classic pick for anyone craving a seasonal sweet.
    Get the Recipe: Apple Crisp

    Goat Cheese & Spinach Mashed Sweet Potatoes

    Mashed sweet potatoes with spinach and goat cheese in a white bowl.
    Goat Cheese & Spinach Mashed Sweet Potatoes. Photo credit: Running to the Kitchen.

    Comfort food never misses at Thanksgiving, especially the creamy stuff. Adding Goat Cheese & Spinach Mashed Sweet Potatoes gives the table a smooth, slightly savory side that blends well with the classics. It fits the gluten-free bill without going overboard.
    Get the Recipe: Goat Cheese & Spinach Mashed Sweet Potatoes

    Apple Pie Muffin Top Cookies with Vanilla Maple Glaze

    Apple Pie Muffin Top Cookies with Vanilla Maple Glaze. Photo credit: xoxobella.

    Holiday desserts get even more fun when they’re easy to share. Serving Apple Pie Muffin Top Cookies With Vanilla Maple Glaze brings that familiar fall flavor in a portable form. It’s a gluten-free treat that fits the Thanksgiving vibe perfectly.
    Get the Recipe: Apple Pie Muffin Top Cookies with Vanilla Maple Glaze

    Oven Baked Sweet Potato Slices

    Oven Baked Sweet Potato Slices. Photo credit: MOON and spoon and yum.

    Thanksgiving spreads feel more complete with simple sides that still hit the mark. Putting Oven Baked Sweet Potato Slices out keeps it easy while leaning into fall flavor. It’s a gluten-free staple that always gets attention.
    Get the Recipe: Oven Baked Sweet Potato Slices

    Savory Stuffed Pumpkin

    A pumpkin stuffed and bakked in a pan.
    Savory Stuffed Pumpkin. Photo credit: Little House Big Alaska.

    Fall gatherings always appreciate a showpiece side that still stays simple. Bringing Savory Stuffed Pumpkin to the table adds a seasonal centerpiece that keeps everything gluten-free. It feels festive without taking too much attention.
    Get the Recipe: Savory Stuffed Pumpkin

    Gluten Free Pumpkin Bars

    Gluten free pumpkin bars stacked on a white plate.
    Gluten Free Pumpkin Bars. Photo credit: Running to the Kitchen.

    Dessert tables hit harder when there’s something easy to grab and enjoy. Adding Gluten Free Pumpkin Bars gives everyone a simple fall sweet that matches the Thanksgiving mood. It delivers comfort without weighing things down.
    Get the Recipe: Gluten Free Pumpkin Bars

    Orange Glazed Sweet Potatoes

    Orange Glazed Sweet Potatoes. Photo credit: xoxobella.

    A little brightness goes a long way on a Thanksgiving plate. With Orange Glazed Sweet Potatoes, you get a citrus-forward bite that balances out the richer foods. It fits seamlessly into gluten-free meals without any fuss.
    Get the Recipe: Orange Glazed Sweet Potatoes

    Gluten-Free Molasses Cookies

    Four sugar-dusted chocolate cookies are arranged on a light surface, with one cookie broken in half. A wooden spoon with a dark liquid is in the background.
    Gluten-Free Molasses Cookies. Photo credit: MOON and spoon and yum.

    A fall dessert spread always feels more complete with something warmly spiced. Including Gluten-Free Molasses Cookies adds that nostalgic flavor without relying on wheat. It’s a simple way to round out a gluten-free holiday menu.
    Get the Recipe: Gluten-Free Molasses Cookies

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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