• About
  • Contact
  • Destinations
menu icon
go to homepage
  • About
  • Contact
  • Destinations
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Contact
    • Destinations
    • Pinterest
  • ×
    Home » Trending

    23 Indian-Inspired Dishes Everyone Should Try This Fall

    Published: Oct 17, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    The best fall cooking brings both warmth and excitement to the table. These 23 Indian-inspired dishes capture that balance with bold flavor and cozy comfort. Each one tells a story through spice, color, and heart. A beautiful way to make autumn meals feel fresh again.

    Homemade Chai Concentrate

    Homemade Chai Concentrate. Photo credit: MOON and spoon and yum.

    A good cup of chai can turn any moment around. Homemade Chai Concentrate gives you all the warmth and spice you need, ready whenever you want it. It’s an easy way to bring that cozy, familiar flavor into your daily routine.
    Get the Recipe: Homemade Chai Concentrate

    Vegan Biryani

    Vegan Biryani. Photo credit: MOON and spoon and yum.

    Layers of aroma and texture make this rice dish stand out. Vegan Biryani brings together vegetables, herbs, and warm spices for a meal that’s both hearty and full of balance. Each serving feels like a celebration of flavor and comfort.
    Get the Recipe: Vegan Biryani

    Newsletter

    Sign up to receive our latest posts to your inbox! No spam ever.

    Thank you!

    You have successfully joined our subscriber list.

    Kachumber Salad

    Kachumber salad in a white bowl with fancy silver spoons on the side.
    Kachumber Salad. Photo credit: All Ways Delicious.

    Freshness and crunch come together in a way that instantly brightens any plate. Kachumber Salad adds balance to richer dishes with its crisp vegetables and tangy seasoning. It’s a simple side that manages to steal the spotlight.
    Get the Recipe: Kachumber Salad

    Creamy Aubergine Curry

    Creamy Aubergine Curry. Photo credit: MOON and spoon and yum.

    Simple ingredients can transform when treated right. Creamy Aubergine Curry takes eggplant and turns it into a dish with incredible depth and smoothness. Every spoonful feels hearty and full of life.
    Get the Recipe: Creamy Aubergine Curry

    Dal Tadka

    Two bowls of finished dal tadka next to each other.
    Dal Tadka. Photo credit: Urban Farmie.

    Few dishes capture the comfort of Indian cooking like this one. Dal Tadka turns humble lentils into something vibrant and full of life with a perfect blend of spices. It’s an everyday favorite that always feels special.
    Get the Recipe: Dal Tadka

    Easy Zucchini Curry

    Easy Zucchini Curry. Photo credit: MOON and spoon and yum.

    Sometimes a quick, fresh meal is exactly what’s needed. Easy Zucchini Curry keeps things light but never short on flavor, with spices that bring depth to every bite. It’s proof that comfort can come together in minutes.
    Get the Recipe: Easy Zucchini Curry

    Aloo Gobi Masala

    An overhead image of aloo gobi in a white plate.
    Aloo Gobi Masala. Photo credit: Urban Farmie.

    Familiar ingredients take on new life when they meet the right spices. Aloo Gobi Masala brings potatoes and cauliflower together for a dish that’s warm, balanced, and full of texture. Every forkful feels like something both classic and fresh.
    Get the Recipe: Aloo Gobi Masala

    Slow Cooker Vegetable Curry

    Slow Cooker Vegetable Curry. Photo credit: MOON and spoon and yum.

    A dish that cooks itself but tastes like you spent hours on it deserves attention. Slow Cooker Vegetable Curry layers vegetables and spices into a sauce that’s rich, aromatic, and full of depth. It’s the kind of meal that quietly wins everyone over.
    Get the Recipe: Slow Cooker Vegetable Curry

    Instant Pot Shrimp Biryani

    Overhead shot of a platter of shrimp biryani.
    Instant Pot Shrimp Biryani. Photo credit: All Ways Delicious.

    When you want a meal that feels like a celebration, this one never disappoints. Instant Pot Shrimp Biryani layers rice, shrimp, and spices into something bold and fragrant without the extra work. It’s a showstopper that still fits into a weeknight.
    Get the Recipe: Instant Pot Shrimp Biryani

    Gluten-Free Naan Bread with Buckwheat Flour (Vegan Option)

    Gluten-Free Naan Bread with Buckwheat Flour (Vegan Option). Photo credit: MOON and spoon and yum.

    Every great meal deserves something soft and warm on the side. Gluten-Free Naan Bread with Buckwheat Flour brings that familiar comfort with a twist that everyone can enjoy. It pairs effortlessly with curries, dals, or anything that calls for a good scoop.
    Get the Recipe: Gluten-Free Naan Bread with Buckwheat Flour (Vegan Option)

    Baked Samosas

    Top view image of healthy samosas on a black plate with additional samosas on a cooling rack.
    Baked Samosas. Photo credit: Urban Farmie.

    Some recipes instantly make you think of sharing with family or friends. Baked Samosas keep the same warm, spiced filling you’d expect but with a lighter touch that’s easy to enjoy anytime. They’re the kind of snack that disappears from the table before you know it.
    Get the Recipe: Baked Samosas

    Easy Baked Vegan Gluten-Free Samosas

    Easy Baked Vegan Gluten-Free Samosas. Photo credit: MOON and spoon and yum.

    Some meals just make sense when you need flavor and ease in one bite. Easy Baked Vegan Gluten-Free Samosas bring together bold spices and a crisp, golden crust without the fuss. They’re proof that comfort food doesn’t need to be complicated.
    Get the Recipe: Easy Baked Vegan Gluten-Free Samosas

    Curry Coconut Chickpea Stew

    Curry Coconut Chickpea Stew. Photo credit: xoxobella.

    There’s something about chickpeas that makes any meal feel heartier. Curry Coconut Chickpea Stew combines them with fragrant spices and a creamy coconut base for an easy, full-flavored dinner. It’s one of those dishes that tastes even better the next day.
    Get the Recipe: Curry Coconut Chickpea Stew

    Spicy Indian Bombay Potatoes

    Horizontal shot of Bombay Potatoes on a plate with naan, with extra naan and red onions on the side.
    Spicy Indian Bombay Potatoes. Photo credit: Urban Farmie.

    Potatoes never go out of style, especially when they’re made with a bold twist. Spicy Indian Bombay Potatoes combine crisp texture with bright, layered seasoning that keeps things interesting. They’re great on their own or paired with just about anything.
    Get the Recipe: Spicy Indian Bombay Potatoes

    Spicy Kale & Potato Curry

    Spicy Kale & Potato Curry. Photo credit: MOON and spoon and yum.

    Hearty vegetables come together in a way that makes every bite count. Spicy Kale & Potato Curry balances earthiness and heat for a dish that’s both grounding and full of flavor. It’s the kind of comfort food you’ll come back to again and again.
    Get the Recipe: Spicy Kale & Potato Curry

    Slow Cooker Tofu Tikka Masala

    An overhead image of slow cooker tikka masala in a bowl with rice, with a slow cooker on the background.
    Slow Cooker Tofu Tikka Masala. Photo credit: Urban Farmie.

    Deep flavor takes time to build, and that’s where Slow Cooker Tofu Tikka Masala shines. The tofu absorbs every bit of spice while the sauce develops a rich, bold depth. It’s a dish that turns an ordinary dinner into something worth remembering.
    Get the Recipe: Slow Cooker Tofu Tikka Masala

    Easy Chicken Madras Curry

    Easy Chicken Madras Curry. Photo credit: xoxobella.

    When you want something bold yet simple, this dish delivers every time. Easy Chicken Madras Curry mixes tender chicken with a sauce full of character and warmth. The result is a meal that feels just right any night of the week.
    Get the Recipe: Easy Chicken Madras Curry

    Spicy Coconut Red Lentil Dal

    Spicy Coconut Red Lentil Dal. Photo credit: MOON and spoon and yum.

    Some meals bring warmth with every bite, and this one is no exception. Spicy Coconut Red Lentil Dal combines creamy lentils with a gentle heat that feels both comforting and energizing. Each spoonful offers the kind of simple richness that defines classic Indian cooking.
    Get the Recipe: Spicy Coconut Red Lentil Dal

    Egg Bhurji

    A bowl fiiled with Egg Bhurji.
    Egg Bhurji. Photo credit: Urban Farmie.

    Quick meals can still pack in bold flavor when done right. Egg Bhurji turns scrambled eggs into something special with spices that bring everything together. It’s an easy go-to that works just as well for breakfast or dinner.
    Get the Recipe: Egg Bhurji

    Slow Cooker Chicken Curry

    Slow Cooker Chicken Curry. Photo credit: xoxobella.

    When you want flavor that deepens over time, this recipe does the work for you. Slow Cooker Chicken Curry blends aromatic spices into a creamy, rich sauce that only gets better as it cooks. Each bite brings warmth and balance in a way that feels effortless.
    Get the Recipe: Slow Cooker Chicken Curry

    Ayurvedic Indian Kitchari

    An overhead view of kitchari in a pot above a wooden board.
    Ayurvedic Indian Kitchari. Photo credit: Urban Farmie.

    When you want something simple that still feels grounding, this dish delivers. Ayurvedic Indian Kitchari blends rice, lentils, and spices into a bowl that’s both nourishing and comforting. It’s the kind of meal that feels good from the first spoonful to the last.
    Get the Recipe: Ayurvedic Indian Kitchari

    Kerala Fish Curry

    Fish curry in an earthenware baking dish.
    Kerala Fish Curry. Photo credit: All Ways Delicious.

    Some dishes carry flavor that stays with you long after the meal ends. Kerala Fish Curry does just that, bringing together coconut, spices, and tender fish in perfect harmony. Every bite captures what makes coastal Indian cooking so special.
    Get the Recipe: Kerala Fish Curry

    Vegetable Korma

    An overhead image of vegetable korma in a bowl, garnished with cilantro and with a spoon on the side.
    Vegetable Korma. Photo credit: Urban Farmie.

    A mix of colors and textures makes this dish as enjoyable to eat as it is to serve. Vegetable Korma offers creamy depth and just enough spice to keep things interesting. Each bite feels rich and balanced, no matter what you pair it with.
    Get the Recipe: Vegetable Korma

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




     

    Follow Us!

    • Pinterest

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Foodventures Abroad