25 Homemade Breads That Fill The House With Warmth

Nothing beats a warm slice of fresh bread. Homemade baking makes the whole house feel good. This collection has 25 ideas that are truly simple to make. Start baking and fill the home with magic!

One-Bowl Oat Flour Banana Bread

Easy cleanup and dependable results are always a win. One-Bowl Oat Flour Banana Bread keeps things simple without sacrificing flavor or texture. The oats add a bit of heartiness that makes every slice feel just right.
Get the Recipe: One-Bowl Oat Flour Banana Bread

Blueberry Bread

Juicy berries in every bite, baked into a soft, golden loaf. Blueberry Bread holds together well and makes for a quick breakfast or afternoon snack. Best eaten warm, but hard to resist even cold.
Get the Recipe: Blueberry Bread

Old-Fashioned Homemade Bread

A sliced loaf of white bread rests on a wooden surface, revealing its light, fluffy interior and golden crust. — Old-Fashioned Homemade Bread. Photo credit: Real Life of Lulu.

There’s something about a loaf that takes its time and does the job right. Old-Fashioned Homemade Bread gives you that sturdy crust and soft middle without getting complicated. It’s what bread used to taste like—and still should.
Get the Recipe: Old-Fashioned Homemade Bread

Cottage Cheese Bread

High-protein, no fuss, and surprisingly light—this loaf keeps things practical. Cottage Cheese Bread bakes up soft and mild, ready for anything from jam to a sandwich. It’s easy to keep in the regular lineup.
Get the Recipe: Cottage Cheese Bread

Banana Bread French Toast

Leftover loaf? Not a problem when you turn it into Banana Bread French Toast. The result is warm, soft, and just indulgent enough to count as dinner or breakfast.
Get the Recipe: Banana Bread French Toast

Chocolate Paleo Banana Bread

Two slices of chocolate banana bread with loaf in background. — Chocolate Paleo Banana Bread. Photo credit: At the Immigrant's Table.

A rich cocoa base and natural sweetness combine without overcomplicating things. Chocolate Paleo Banana Bread works well as a treat but holds its own as a weekday bake. No one misses the extras.
Get the Recipe: Chocolate Paleo Banana Bread

Teff Flour Pumpkin Bread

Earthy and smooth with a touch of natural sweetness, this one hits differently in the best way. Teff Flour Pumpkin Bread brings depth to the usual fall flavor and feels right at home next to a warm drink. It fills the kitchen with a cozy, grounded aroma.
Get the Recipe: Teff Flour Pumpkin Bread

Pumpkin Spice Banana Bread

Sliced pumpkin bread on a wooden cutting board next to a glass of milk. — Pumpkin Spice Banana Bread. Photo credit: Thermocookery.

The mash-up you didn’t know you needed. Pumpkin Spice Banana Bread is soft, warmly spiced, and packed with everything that makes fall baking great. No icing or glaze required.
Get the Recipe: Pumpkin Spice Banana Bread

English Muffin Bread

A loaf of bread is sitting on a cutting board. — English Muffin Bread. Photo credit: Renee Nicole's Kitchen.

Same great craggy texture, no shaping required. English Muffin Bread goes straight into a loaf pan and still delivers all the nooks. Toast it and you're set.
Get the Recipe: English Muffin Bread

Starbucks Copycat Banana Bread

Familiar flavor, no coffee shop required. Starbucks Copycat Banana Bread nails the moist texture and rich taste that made the original so popular. It disappears fast, so double up.
Get the Recipe: Starbucks Copycat Banana Bread

Pumpkin Bread

Some bakes never go out of style, and this one proves it every time. With warm spices and a soft, steady crumb, Pumpkin Bread smells like something’s always been right. It tastes even better the next day.
Get the Recipe: Pumpkin Bread

Cranberry Clementine Quick Bread

Tart cranberries meet bright citrus for a loaf that feels extra without extra effort. Cranberry Clementine Quick Bread delivers contrast and color with every slice. Great with tea, coffee, or just on its own.
Get the Recipe: Cranberry Clementine Quick Bread

Gluten-Free Bannock Bread

Fast and flexible, this one works as a base for everything or on its own. Gluten-Free Bannock Bread keeps things rustic and dependable, whether cooked on a pan or in the oven. It’s ready when you are.
Get the Recipe: Gluten-Free Bannock Bread

Peanut Butter Bread

Quick to mix and packed with a nutty flavor that stands strong on its own. Peanut Butter Bread bakes up golden and fills the kitchen with something familiar. Toast it, butter it, or just slice and eat it warm.
Get the Recipe: Peanut Butter Bread

Pumpkin Zucchini Bread

Two slices of zucchini bread on a plate. — Pumpkin Zucchini Bread. Photo credit: The Keto Option.

Moist, rich, and made for those extra bits of produce in your fridge. Pumpkin Zucchini Bread brings two classic loaf flavors together without feeling heavy. Keeps well for days—if it lasts that long.
Get the Recipe: Pumpkin Zucchini Bread

Cottage Cheese Banana Bread

A close up image of sliced banana bread on a serving board. — Cottage Cheese Banana Bread. Photo credit: Urban Farmie.

Don’t overthink the combo—it just works. Cottage Cheese Banana Bread comes out moist, soft, and slightly rich without weighing you down. It’s an easy upgrade to a classic.
Get the Recipe: Cottage Cheese Banana Bread

Honeycomb Bread

Pull-apart style and lightly sweet, this one is meant for sharing—even if you don’t. Honeycomb Bread bakes into golden, fluffy bites that are hard to stop picking at. Warm from the oven, it’s hard to beat.
Get the Recipe: Honeycomb Bread

Irish Soda Bread

No rise, no yeast, no stress—just a tried-and-true method that works. Irish Soda Bread gives you a crusty outside and a tender middle in under an hour. It’s a quiet classic that holds up across generations.
Get the Recipe: Irish Soda Bread

Paleo Chocolate Peanut Banana Bread

Two loaves of banana bread on a baking tray. — Paleo Chocolate Peanut Banana Bread. Photo credit: Baking Beauty.

Rich, nutty, and sweet enough to count as dessert or breakfast. Paleo Chocolate Peanut Banana Bread skips the grains but keeps all the comfort. Slices well and travels even better.
Get the Recipe: Paleo Chocolate Peanut Banana Bread

Focaccia Bread Recipe

Let the dough rise, press in some herbs, and you’re nearly done. Focaccia Bread Recipe is crisp, chewy, and looks more impressive than it is. The scent alone is worth the bake.
Get the Recipe: Focaccia Bread Recipe

Vegan Pumpkin Banana Bread

An overhead view of a freshly baked loaf of pumpkin bread with chocolate chips and pumpkin seeds sits in a parchment-lined loaf pan. — Vegan Pumpkin Banana Bread. Photo credit: Urban Farmie.

Two pantry favorites, one loaf that does both justice. Vegan Pumpkin Banana Bread bakes up rich and soft, no eggs or dairy required. It holds together beautifully and keeps for days.
Get the Recipe: Vegan Pumpkin Banana Bread

Homemade Oat Bread

A loaf of sliced oat bread sitting on a towel. — Homemade Oat Bread. Photo credit: Running to the Kitchen.

This loaf gives you something with texture and depth that still slices clean. Homemade Oat Bread is ideal for toast, warm butter, or dipping into soup. It holds up without falling apart.
Get the Recipe: Homemade Oat Bread

Cinnamon Raisin Bread

Every slice smells like something’s been baking all day. Cinnamon Raisin Bread balances soft crumb with swirls of cinnamon and bursts of sweetness. Toasted with butter? Always a good call.
Get the Recipe: Cinnamon Raisin Bread

Bisquick Banana Bread

When the box mix is already out, this recipe makes the most of it. Bisquick Banana Bread gets you from mixing bowl to oven in minutes. It’s the kind of shortcut that tastes like the long way.
Get the Recipe: Bisquick Banana Bread

Applesauce Bread

Simple ingredients and a smooth texture make this a solid anytime loaf. Applesauce Bread keeps things light and lets the natural sweetness do the work. The warm scent fills the house long before it’s done.
Get the Recipe: Applesauce Bread