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25 plant-forward recipes to try this month

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Big flavor energy is everywhere this month. Plant-forward recipes are trending for a reason. Click now before everyone else does!

Peruvian Green Spaghetti

Peruvian Green Spaghetti. Photo credit: MOON and spoon and yum.

Trending fast with plant-forward fans this month. Peruvian Green Spaghetti brings bold comfort without feeling heavy. Easy vibes and big weeknight energy.
Get the Recipe: Peruvian Green Spaghetti

Vegan Efo Riro (Nigerian Spinach Stew)

An overhead image of the vegan efo niro in a pot.
Vegan Efo Riro (Nigerian Spinach Stew). Photo credit: Urban Farmie.

Serious buzz surrounds plant-forward meals right now. Vegan Efo Riro keeps things rich and filling without meat. A must-try for anyone bored of repeats.
Get the Recipe: Vegan Efo Riro (Nigerian Spinach Stew)

Spicy Kale & Potato Curry

Spicy Kale & Potato Curry. Photo credit: MOON and spoon and yum.

Big flavor moments are everywhere this month. Spicy Kale & Potato Curry keeps meals exciting and plant-forward. Perfect for switching up dinner routines.
Get the Recipe: Spicy Kale & Potato Curry

Slow Cooker Ratatouille

Slow Cooker Ratatouille. Photo credit: Urban Farmie.

Set-it-and-forget-it meals are winning right now. Slow Cooker Ratatouille fits busy days and plant-forward goals. Comfort food energy with zero stress.
Get the Recipe: Slow Cooker Ratatouille

Sweet and Spicy Green Tofu Quinoa Bowl Recipe

Sweet and Spicy Green Tofu Quinoa Bowl Recipe. Photo credit: MOON and spoon and yum.

Bowl meals are dominating feeds lately. Sweet and Spicy Green Tofu Quinoa Bowl Recipe brings bold balance in one dish. Plant-forward eating feels easy here.
Get the Recipe: Sweet and Spicy Green Tofu Quinoa Bowl Recipe

Quick Fried Rice with Leftover Rice

Horizontal image of fried rice in a white bowl with brown chopsticks on the side.
Quick Fried Rice with Leftover Rice. Photo credit: Urban Farmie.

Fast meals are trending for good reason. Quick Fried Rice with Leftover Rice turns simple ideas into plant-forward wins. Ideal for last-minute dinners.
Get the Recipe: Quick Fried Rice with Leftover Rice

Creamy Vegetable Korma

Creamy Vegetable Korma. Photo credit: MOON and spoon and yum.

Comfort cravings are strong this month. Creamy Vegetable Korma keeps things plant-forward without feeling boring. Dinner plans just got easier.
Get the Recipe: Creamy Vegetable Korma

Spring Pasta with Peas and Oyster Mushrooms

Top view of bowl of spring pasta with peas and oyster mushrooms with garnishes on the side.
Spring Pasta with Peas and Oyster Mushrooms. Photo credit: Urban Farmie.

Lighter meals are taking over right now. Spring Pasta with Peas and Oyster Mushrooms fits the plant-forward mood perfectly. Fresh energy without extra effort.
Get the Recipe: Spring Pasta with Peas and Oyster Mushrooms

Avocado Pesto Pasta

Avocado Pesto Pasta. Photo credit: MOON and spoon and yum.

Pasta nights are getting a green upgrade. Avocado Pesto Pasta keeps meals plant-forward and fun. A solid pick for quick cravings.
Get the Recipe: Avocado Pesto Pasta

Ethiopian Cabbage

A close up image of cooked Ethiopian cabbage in a skillet pan with a wooden serving spoon mixing the dish.
Ethiopian Cabbage. Photo credit: Urban Farmie.

Global flavors are trending hard this month. Ethiopian Cabbage brings bold comfort with a plant-forward focus. Perfect for shaking up weekly meals.
Get the Recipe: Ethiopian Cabbage

Miso Mushroom Ramen Soup

Miso Mushroom Ramen Soup. Photo credit: xoxobella.

Cozy bowls are everywhere right now. Miso Mushroom Ramen Soup keeps things plant-forward and filling. Ideal for low-effort nights.
Get the Recipe: Miso Mushroom Ramen Soup

Frozen Vegetable Stir Fry

A close up image of frozen vegetable stir fry served over rice.
Frozen Vegetable Stir Fry. Photo credit: Urban Farmie.

Weeknight shortcuts are having a moment. Frozen Vegetable Stir Fry keeps plant-forward eating simple and fast. No planning required.
Get the Recipe: Frozen Vegetable Stir Fry

Coconut Chickpea Curry

Coconut Chickpea Curry. Photo credit: MOON and spoon and yum.

Crowd favorites are leaning plant-forward lately. Coconut Chickpea Curry brings rich comfort without meat. Great for repeat dinners.
Get the Recipe: Coconut Chickpea Curry

Tofu Lettuce Wraps

An overview of five tofu lettuce wraps on a white plate.
Tofu Lettuce Wraps. Photo credit: Urban Farmie.

Light meals are trending this month. Tofu Lettuce Wraps keep things plant-forward and fun to eat. Perfect for quick bites.
Get the Recipe: Tofu Lettuce Wraps

Gluten-Free Vegan Green Bean Casserole

Gluten-Free Vegan Green Bean Casserole. Photo credit: MOON and spoon and yum.

Comfort classics are getting plant-forward makeovers. Gluten-Free Vegan Green Bean Casserole fits modern dinner plans. Ideal for any night craving familiarity.
Get the Recipe: Gluten-Free Vegan Green Bean Casserole

Broccoli Quinoa Salad

A white bowl filled with a colorful broccoli and quinoa salad, surrounded by spoons, a napkin, broccoli pieces, and a jar of dressing on a marble surface.
Broccoli Quinoa Salad. Photo credit: Trop Rockin.

Simple bowls are big right now. Broccoli Quinoa Salad keeps plant-forward meals fresh and filling. Works well for lunches or dinners.
Get the Recipe: Broccoli Quinoa Salad

Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole. Photo credit: Urban Farmie.

Slow cooker meals are winning busy weeks. Slow Cooker Green Bean Casserole keeps things plant-forward with minimal effort. Just set it and move on.
Get the Recipe: Slow Cooker Green Bean Casserole

Creamy Vegan Broccoli Casserole

A black plate with a serving of broccoli casserole, topped with breadcrumbs. A fork rests on the plate. The background is a marble surface, with some green plant decorations partially visible.
Creamy Vegan Broccoli Casserole. Photo credit: Thermocookery.

Comfort food is shifting plant-forward this month. Creamy Vegan Broccoli Casserole hits familiar notes without meat. Easy win for dinner.
Get the Recipe: Creamy Vegan Broccoli Casserole

Maple Chili Roasted Brussels Sprouts

Maple Chili Roasted Brussels Sprouts. Photo credit: MOON and spoon and yum.

Roasted sides are stealing the spotlight. Maple Chili Roasted Brussels Sprouts keep plant-forward meals exciting. Great for mixing into any spread.
Get the Recipe: Maple Chili Roasted Brussels Sprouts

Slow Cooker Vegan Miso Ramen Soup with Tofu

Slow Cooker Vegan Miso Ramen Soup with Tofu. Photo credit: xoxobella.

Big bowl meals are trending again. Slow Cooker Vegan Miso Ramen Soup with Tofu keeps plant-forward cooking simple. Ideal for hands-off days.
Get the Recipe: Slow Cooker Vegan Miso Ramen Soup with Tofu

Costa Rican-Style Gallo Pinto

Costa Rican-Style Gallo Pinto. Photo credit: MOON and spoon and yum.

Global comfort foods are must-see right now. Costa Rican-Style Gallo Pinto fits perfectly into plant-forward eating. Great for breaking routine.
Get the Recipe: Costa Rican-Style Gallo Pinto

Kung Pao Tofu

Kung Pao Tofu. Photo credit: xoxobella.

Takeout-style meals are hot this month. Kung Pao Tofu keeps things plant-forward without missing the hype. Perfect for bold dinner nights.
Get the Recipe: Kung Pao Tofu

Red Lentil Flatbread Pizza Crust

Red Lentil Flatbread Pizza Crust. Photo credit: MOON and spoon and yum.

Pizza night is going plant-forward lately. Red Lentil Flatbread Pizza Crust changes the usual routine fast. A smart base for easy meals.
Get the Recipe: Red Lentil Flatbread Pizza Crust

Broccoli Pasta Salad with Roasted Squash & Walnuts

Broccoli Pasta Salad with Roasted Squash & Walnuts. Photo credit: xoxobella.

Cold pasta dishes are trending again. Broccoli Pasta Salad with Roasted Squash & Walnuts fits plant-forward plans easily. Works for meal prep or sharing.
Get the Recipe: Broccoli Pasta Salad with Roasted Squash & Walnuts

Sticky Maple Ginger Tofu Noodle Bowl

Sticky Maple Ginger Tofu Noodle Bowl. Photo credit: MOON and spoon and yum.

Noodle bowls are must-click content right now. Sticky Maple Ginger Tofu Noodle Bowl keeps plant-forward meals exciting. Big weeknight energy in one bowl.
Get the Recipe: Sticky Maple Ginger Tofu Noodle Bowl

About Kristen Wood

Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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