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    Home » Trending

    27 vegan soups, curries, and bowls perfect for winter

    Published: Nov 28, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    These 27 bowls are full of bold flavor, rich spices, and feel-good comfort. Each one is easy to make and packed with hearty ingredients. Great for everyday meals or something a little special. Simple, tasty, and ready to impress.

    Vegan Biryani

    Vegan Biryani. Photo credit: MOON and spoon and yum.

    Big flavors hold up even better in colder months when you need something bold. With its spiced rice and vegetables, Vegan Biryani works just as well for casual dinners or big get-togethers. One bowl is never quite enough.
    Get the Recipe: Vegan Biryani

    Creamy Vegan Broccoli Casserole

    A black plate with a serving of broccoli casserole, topped with breadcrumbs. A fork rests on the plate. The background is a marble surface, with some green plant decorations partially visible.
    Creamy Vegan Broccoli Casserole. Photo credit: Thermocookery.

    When the temperature drops, baked dishes feel right at home. That’s where Creamy Vegan Broccoli Casserole shines, offering a blend that works beside soups and curries. People tend to scoop it up fast.
    Get the Recipe: Creamy Vegan Broccoli Casserole

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    Slow Cooker Vegetable Curry

    A bowl of white rice and vegetable curry garnished with lime wedges, placed on a wooden surface with a linen napkin nearby.
    Slow Cooker Vegetable Curry. Photo credit: MOON and spoon and yum.

    Winter meals feel a little easier when something warm and hearty anchors the table. The mix of spices in Slow Cooker Vegetable Curry brings depth without making the bowl feel heavy. It’s the kind of dish people return to for another ladle.
    Get the Recipe: Slow Cooker Vegetable Curry

    Bulgur Salad With Roasted Butternut Squash And Leeks

    A white plate with couscous topped with roasted vegetables and seeds, garnished with a sprig of fresh rosemary on the side.
    Bulgur Salad With Roasted Butternut Squash And Leeks. Photo credit: At The Immigrants Table.

    Warm grain bowls bring a nice change of pace from heavier soups. Roasted vegetables give Bulgur Salad With Roasted Butternut Squash And Leeks a depth that holds up well on chilly days. It works for both mains and sides.
    Get the Recipe: Bulgur Salad With Roasted Butternut Squash And Leeks

    Vegan White Chickpea Chili

    Bowl of creamy soup with corn, beans, tortilla chips, sliced jalapeños, avocado, sour cream, and cilantro garnish.
    Vegan White Chickpea Chili. Photo credit: MOON and spoon and yum.

    Heartier bowls always seem to hit the right note when temperatures drop. With beans, mild heat, and a sturdy base, Vegan White Chickpea Chili keeps everyone warmed up. The pot empties quicker than expected.
    Get the Recipe: Vegan White Chickpea Chili

    Creamy Vegan Pasta Bake

    A bowl of pasta salad featuring mushrooms, asparagus, and a creamy green sauce. The dish is garnished with fresh herbs. A small bowl of nuts and some greenery are in the blurred background.
    Creamy Vegan Pasta Bake. Photo credit: Thermocookery.

    Layers of pasta and plant-based creaminess don’t need much explanation. When Creamy Vegan Pasta Bake hits the table, it speaks for itself. Leftovers never last.
    Get the Recipe: Creamy Vegan Pasta Bake

    Soba Noodles Miso Soup

    A bowl of soba noodles in broth, topped with fried tofu, broccolini, carrot spirals, and sliced mushrooms. Chopsticks rest on the bowl, and sesame seeds are sprinkled over the dish.
    Soba Noodles Miso Soup. Photo credit: All The Noodles.

    Comfort can be simple, especially when paired with a good broth. The mix of umami and chew in Soba Noodles Miso Soup makes it easy to come back to. Nothing lingers in the bowl for long.
    Get the Recipe: Soba Noodles Miso Soup

    Slow Cooker Vegetable Curry

    A bowl of white rice and vegetable curry garnished with lime wedges, placed on a wooden surface with a linen napkin nearby.
    Slow Cooker Vegetable Curry. Photo credit: MOON and spoon and yum.

    You’ll notice the aroma long before dinner’s ready. That slow build of flavor makes Slow Cooker Vegetable Curry a frequent request in colder months. The pot usually empties fast.
    Get the Recipe: Slow Cooker Vegetable Curry

    Vegetable Pot Pie

    Vegetable Pot Pie. Photo credit: Urban Farmie.

    Something about a golden crust and hearty filling always feels right. Inside Vegetable Pot Pie, you’ve got a full meal that lands well with any crowd. Plates come back clean.
    Get the Recipe: Vegetable Pot Pie

    Easy Slow Cooker Roasted Potatoes

    A bowl of roasted potatoes topped with melted cheese and black pepper, with a spoon on the side.
    Easy Slow Cooker Roasted Potatoes. Photo credit: MOON and spoon and yum.

    Simple sides can round out winter meals better than expected. Golden and tender, Easy Slow Cooker Roasted Potatoes fit naturally beside curries, soups, and grain bowls. Most people grab a few more before the bowl runs out.
    Get the Recipe: Easy Slow Cooker Roasted Potatoes

    Slow Cooker Potato Soup

    A bowl of potato soup topped with shredded cheese, green onions, and a dollop of sour cream. There's a spoon and a piece of bread next to the bowl.
    Slow Cooker Potato Soup. Photo credit: Urban Farmie.

    Some winter dishes stay classic for a reason. Rich comfort comes through in Slow Cooker Potato Soup, making it a natural fit for long nights at home. It never lasts long once ladled out.
    Get the Recipe: Slow Cooker Potato Soup

    Slow Cooker Kabocha Squash Soup

    A bowl of creamy orange soup is placed on a black plate, garnished with a swirl of cream and a sprig of herb. A spoon rests inside the bowl. Small sprigs of thyme are scattered on the marble surface nearby.
    Slow Cooker Kabocha Squash Soup. Photo credit: Thermocookery.

    There’s a calm, earthy flavor that works well when everything else feels heavy. That’s where Slow Cooker Kabocha Squash Soup finds its place—simple, warm, and fully plant-based. It usually disappears by the second bowl.
    Get the Recipe: Slow Cooker Kabocha Squash Soup

    Squash Casserole with Stuffing

    An image of Squash Casserole in a baking dish.
    Squash Casserole with Stuffing. Photo credit: Urban Farmie.

    Some meals hold the table together without trying too hard. That’s what makes Squash Casserole with Stuffing feel like it belongs in the regular winter rotation. Nothing gets scraped up faster.
    Get the Recipe: Squash Casserole with Stuffing

    Gluten-Free Vegan Green Bean Casserole

    A close-up of green bean casserole topped with a crumbly, browned crust and a wooden spoon partially submerged in the creamy mixture.
    Gluten-Free Vegan Green Bean Casserole. Photo credit: MOON and spoon and yum.

    It helps to have a winter side that works for everyone around the table. Creamy and familiar, Gluten-Free Vegan Green Bean Casserole blends perfectly with soups and warm bowls. Any leftovers tend to disappear quickly.
    Get the Recipe: Gluten-Free Vegan Green Bean Casserole

    Slow Cooker Ratatouille

    A plate of ratatouille with sliced zucchini, tomatoes, bell peppers, and eggplant, garnished with basil, served with a piece of toasted bread.
    Slow Cooker Ratatouille. Photo credit: Urban Farmie.

    Deep flavor, soft texture, and no need to overthink the rest of the plate. That’s how Slow Cooker Ratatouille earns its spot in the cold weather lineup. Most people don’t stop at one scoop.
    Get the Recipe: Slow Cooker Ratatouille

    Winter Dilly Carrot and Zucchini Curry

    A white plate contains a dish of stewed vegetables, including chunks of carrots and zucchini, topped with fresh dill. The vegetables are covered in a yellow-orange sauce. A fork rests on the plate's edge.
    Winter Dilly Carrot and Zucchini Curry. Photo credit: Thermocookery.

    Bright herbs can bring a little freshness to colder days. A gentle balance of vegetables and spice makes Winter Dilly Carrot and Zucchini Curry a great choice for cozy meals. It adds variety without straying far from comfort.
    Get the Recipe: Winter Dilly Carrot and Zucchini Curry

    Broccoli Quinoa Salad

    A white bowl filled with a colorful broccoli and quinoa salad, surrounded by spoons, a napkin, broccoli pieces, and a jar of dressing on a marble surface.
    Broccoli Quinoa Salad. Photo credit: Trop Rockin.

    Warm salads can be just as comforting as soups during winter months. The mix of grains and greens in Broccoli Quinoa Salad creates a filling bowl without feeling too dense. It’s a great option for lunches or lighter dinners.
    Get the Recipe: Broccoli Quinoa Salad

    Cauliflower Cheese

    Cauliflower Cheese. Photo credit: MOON and spoon and yum.

    Comforting casseroles play a big role when cold weather hits. With a rich base and soft vegetables, Cauliflower Cheese fills that craving while staying fully vegan. It pairs well with nearly any bowl or curry.
    Get the Recipe: Cauliflower Cheese

    Gomen Wat (Spicy Ethiopian Greens)

    An overhead view of gomen wat in a white bowl.
    Gomen Wat (Spicy Ethiopian Greens). Photo credit: Urban Farmie.

    A little heat goes a long way when it comes to greens. Bold and well-seasoned, Gomen Wat (Spicy Ethiopian Greens) adds depth to any winter meal. You’ll want to make more than one batch.
    Get the Recipe: Gomen Wat (Spicy Ethiopian Greens)

    Instant Pot Chipotle Peruano Beans

    Instant Pot Chipotle Peruano Beans. Photo credit: MOON and spoon and yum.

    Deep, smoky flavor helps anchor winter meals with very little effort. The creamy texture of Instant Pot Chipotle Peruano Beans works well with rice, potatoes, or warm vegetables. It’s a dish that keeps everyone full.
    Get the Recipe: Instant Pot Chipotle Peruano Beans

    Spicy Vodka Pasta

    An overhead view of a cooked spicy vodka pasta in a white plate.
    Spicy Vodka Pasta. Photo credit: Urban Farmie.

    There’s something about spice that makes a meal more memorable. The slow burn in Spicy Vodka Pasta lands just right with a plant-based base. It’s usually gone by the time seconds are offered.
    Get the Recipe: Spicy Vodka Pasta

    Vegan Meatloaf

    Vegan Meatloaf. Photo credit: MOON and spoon and yum.

    Cold weather dinners often call for something sturdy and familiar. Packed with plant-based ingredients, Vegan Meatloaf delivers that same comforting feel without relying on meat. It slices well and fits easily into winter spreads.
    Get the Recipe: Vegan Meatloaf

    Corn Casserole with Cream Cheese

    An image of corn casserole with cream cheese, ready to be served.
    Corn Casserole with Cream Cheese. Photo credit: Urban Farmie.

    Winter gatherings always seem to need a warm, dependable side. The creamy texture in Corn Casserole with Cream Cheese blends easily with plant-based mains. It’s usually one of the first dishes emptied.
    Get the Recipe: Corn Casserole with Cream Cheese

    Instant Pot Creamy Mushroom Soup

    A bowl of creamy mushroom soup garnished with croutons, a drizzle of olive oil, and fresh herbs. A golden spoon lies nearby, and sprigs of thyme are placed on the table beside the bowl.
    Instant Pot Creamy Mushroom Soup. Photo credit: Thermocookery.

    Mushrooms have a way of carrying a dish without needing much else. That’s exactly why Instant Pot Creamy Mushroom Soup holds steady as a weeknight go-to. Everyone asks for another pour.
    Get the Recipe: Instant Pot Creamy Mushroom Soup

    Easy Veggie Lasagna

    An image of a slice of vegetable lasagna on a white serving plate.
    Easy Veggie Lasagna. Photo credit: Urban Farmie.

    Lasagna always seems to win over a crowd, even without meat or cheese. That’s where Easy Veggie Lasagna comes in—stacked, comforting, and low-effort. It tends to be the first dish finished.
    Get the Recipe: Easy Veggie Lasagna

    Marry Me Roasted Vegetable Medley

    Marry Me Roasted Vegetable Medley. Photo credit: MOON and spoon and yum.

    Roasted veggies take on a deeper flavor that holds up well in a bowl. With its rich, cozy feel, Marry Me Roasted Vegetable Medley brings a little extra to simple dinners. Everyone seems to ask for the recipe.
    Get the Recipe: Marry Me Roasted Vegetable Medley

    Vegan Turkey Roast

    Vegan Turkey Roast in a glass baking dish on a countertop, garnished with herbs.
    Vegan Turkey Roast. Photo credit: Urban Farmie.

    Cold evenings call for a centerpiece that still fits a plant-based spread. With comforting texture and generous flavor, Vegan Turkey Roast fills that role well. Guests usually reach for seconds without hesitation.
    Get the Recipe: Vegan Turkey Roast

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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