29 Fall Flavors That’ll Make You Forget Pumpkin Spice

Pumpkin spice is nice, but it is time for new flavors. The season has so many other great tastes to offer. Check out these 29 amazing fall recipes that will change everything. Prepare for a seriously delicious, fresh season!

Gluten-Free Buckwheat Cinnamon Rolls (Vegan Option)

These rolls prove you don’t have to stick to tradition to hit the mark. Gluten-Free Buckwheat Cinnamon Rolls (Vegan Option) bring just the right texture and warmth with none of the usual fuss. Fall baking feels more flexible with these around.
Get the Recipe: Gluten-Free Buckwheat Cinnamon Rolls (Vegan Option)

Maple Pecan Pie

Let your dessert table lean a little more old-school in the best way. The deep, nutty layers in Maple Pecan Pie make it feel like something passed down but still worth repeating. This one holds up long after the last slice is gone.
Get the Recipe: Maple Pecan Pie

Air Fryer Apricot Apple Cinnamon Dumplings

When you’re ready to switch it up, this one brings something special to the table. Air Fryer Apricot Apple Cinnamon Dumplings land somewhere between pie and pastry with a fall twist that feels just right. They don’t last long, so make a few extra.
Get the Recipe: Air Fryer Apricot Apple Cinnamon Dumplings

Kabocha Squash Chili

Lean into bold and earthy instead of sweet and spiced. Kabocha Squash Chili brings that slow-building warmth that lasts long after the bowl is empty. A solid reason to skip the pumpkin this year.
Get the Recipe: Kabocha Squash Chili

Sticky Maple Ginger Tofu Noodle Bowl

Add something bold to the mix without going over the top. The sweet and sharp mix in Sticky Maple Ginger Tofu Noodle Bowl hits in all the right places. You’ll want to keep it in rotation long past fall.
Get the Recipe: Sticky Maple Ginger Tofu Noodle Bowl

Apple Cobbler Cake Recipe

A baked apple dessert topped with pecans in a rectangular dish, surrounded by whole apples and a colorful napkin. — Apple Cobbler Cake Recipe. Photo credit: Mama's on a Budget.

This one brings together comfort and texture in a way that doesn’t try too hard. You get the best of both worlds with the Apple Cobbler Cake Recipe, from crisp edges to soft, spiced centers. It fits right into fall without following the crowd.
Get the Recipe: Apple Cobbler Cake Recipe

Baked Gluten Free Cinnamon Spice Glazed Donuts

These are the kind of treats that disappear before the pan cools. Baked Gluten Free Cinnamon Spice Glazed Donuts are quick to make and even quicker to go. Keep them in rotation while the weather stays cool.
Get the Recipe: Baked Gluten Free Cinnamon Spice Glazed Donuts

Korean Corn Cheese

Let the season lean a little more unexpected this year. With gooey richness and just enough sweetness, Korean Corn Cheese feels like something you didn’t know you needed on your fall table. It’s worth keeping in the mix once you’ve had it.
Get the Recipe: Korean Corn Cheese

Slow Cooker Potato Soup

Reach for something you don’t have to think twice about. With creamy texture and a low-effort payoff, Slow Cooker Potato Soup fits perfectly into any quiet evening. No garnish needed to make it a keeper.
Get the Recipe: Slow Cooker Potato Soup

Instant Pot Sticky Maple Ginger Rice Noodles

Keep it fast, keep it bold, and don’t look back. Instant Pot Sticky Maple Ginger Rice Noodles bring serious flavor with almost no wait time. One bite is all it takes to forget about anything pumpkin-related.
Get the Recipe: Instant Pot Sticky Maple Ginger Rice Noodles

Sourdough Cinnamon Muffins

A plate of five cinnamon muffins with crumbly tops; one muffin partially unwrapped and cut in half. — Sourdough Cinnamon Muffins. Photo credit: Mama's on a Budget.

Bring something fresh into the mix without losing the cozy vibe. Sourdough Cinnamon Muffins balance tangy and warm flavors that work just as well for mornings as for late-night snacking. You’ll want to bake extra for later.
Get the Recipe: Sourdough Cinnamon Muffins

Maple Bacon Turkey Sliders

These are built for weekends, game days, or anything in between. The sweet-salty mix in Maple Bacon Turkey Sliders makes them feel right for fall without leaning on the usual flavors. Once they show up, they tend to disappear fast.
Get the Recipe: Maple Bacon Turkey Sliders

Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Close up of pecan pie with dulce de leche cream. — Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream. Photo credit: At the Immigrant's Table.

This one skips the shortcuts and goes straight for rich, nutty flavor. Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream brings a layered sweetness that doesn’t need extra spice to shine. It’s a quiet showstopper that just works.
Get the Recipe: Gluten Free Pecan Pie With Maple Syrup And Maple Dulce De Leche Cream

Slow Cooker Split Pea Soup

An image of split pea soup divided into two bowls. — Slow Cooker Split Pea Soup. Photo credit: Urban Farmie.

Let’s bring back a bowl that knows how to keep things grounded. Slow Cooker Split Pea Soup delivers rich, earthy flavor that doesn’t try to be anything it’s not. You’ll want a second bowl before you finish the first.
Get the Recipe: Slow Cooker Split Pea Soup

Baked French Toast Maple Cinnamon Skillet

Fall mornings get a whole lot easier with this kind of comfort. Baked French Toast Maple Cinnamon Skillet feels like something you’ve had before, but better. It’s a keeper for weekends and slow starts.
Get the Recipe: Baked French Toast Maple Cinnamon Skillet

Slow Cooker Butternut Squash Soup

A bowl of creamy orange soup garnished with black pepper and a cilantro leaf, with a spoon resting inside the bowl. Another identical bowl is partially visible in the background. — Slow Cooker Butternut Squash Soup. Photo credit: Real Life of Lulu.

Set aside the sweets and lean into something warm and balanced. There’s a quiet depth in Slow Cooker Butternut Squash Soup that feels just right without any seasonal extras. One spoonful and you’ll know it belongs in your fall rotation.
Get the Recipe: Slow Cooker Butternut Squash Soup

Air Fryer Cinnamon Rolls

A white plate with six glazed cinnamon rolls, next to two cinnamon sticks, placed on a textured surface. — Air Fryer Cinnamon Rolls. Photo credit: Mama's on a Budget.

Keep it easy and still hit all the warm, familiar notes you’re looking for. Air Fryer Cinnamon Rolls come together fast but still feel like they’ve been part of the weekend plan for years. Once you try them, you’ll probably make space for them again.
Get the Recipe: Air Fryer Cinnamon Rolls

Slow Cooker French Onion Soup

Start with something simple and let the flavor do the work. Slow Cooker French Onion Soup builds slowly and finishes strong with every bite. It’s the kind of comfort that sticks around longer than any trend.
Get the Recipe: Slow Cooker French Onion Soup

Cinnamon Tea

Let the kettle do the work while you wind down with something warm and spiced. Cinnamon Tea hits differently when you're done with sweet drinks but still want that cozy kick. One sip and it feels like the season just slowed down.
Get the Recipe: Cinnamon Tea

Turmeric Lentil Soup

A pot of veggie lentil soup, filled with vegetables and lentils. — Turmeric Lentil Soup. Photo credit: An Off Grid Life.

Refresh your fall menu with something that holds its own without trying too hard. The golden color and subtle heat of Turmeric Lentil Soup bring a different kind of comfort to your bowl. Nothing flashy—just a smart way to change things up.
Get the Recipe: Turmeric Lentil Soup

Maple Garlic Sweet Potato Casserole

You won’t miss the spice when you’ve got something this balanced. Maple Garlic Sweet Potato Casserole brings together mellow heat and deep sweetness in a way that just works. It’ll hold its own at any table without trying too hard.
Get the Recipe: Maple Garlic Sweet Potato Casserole

Slow Cooker Ratatouille

An image of ratatouille on a plate with bread. — Slow Cooker Ratatouille. Photo credit: Urban Farmie.

Let your ingredients speak for themselves with this one. Slow Cooker Ratatouille layers up vegetables in a way that’s both classic and quietly powerful. You’ll forget all about fall trends once it hits the table.
Get the Recipe: Slow Cooker Ratatouille

Sourdough Discard Cinnamon Rolls

Skip the waste and roll into something that actually makes use of what’s left. Sourdough Discard Cinnamon Rolls feel like a win every time they hit the pan. They’re soft, warm, and honestly better than the ones you’d usually make.
Get the Recipe: Sourdough Discard Cinnamon Rolls

Maple Roasted Rainbow Carrots

Let your sides do something different this season. Maple Roasted Rainbow Carrots add just enough natural sweetness without taking over the plate. They’re easy to bring back again and again.
Get the Recipe: Maple Roasted Rainbow Carrots

Sweet Potato And Beet Salad

A white plate with sweet potatoes and greens on it. — Sweet Potato And Beet Salad. Photo credit: At the Immigrant's Table.

Shake up your usual fall side with something a little more grounded. Sweet Potato And Beet Salad brings color, texture, and just enough earthiness to cut through the comfort food. It works cold or warm, and always adds balance to the table.
Get the Recipe: Sweet Potato And Beet Salad

Giant Maple Cinnamon Roll Cake with Butterscotch Glaze

Here’s one that turns heads without relying on pumpkin anything. Giant Maple Cinnamon Roll Cake with Butterscotch Glaze takes classic flavors and makes them feel fresh again. Keep this in your back pocket when you want something big and bold.
Get the Recipe: Giant Maple Cinnamon Roll Cake with Butterscotch Glaze

Slow Cooker Black Bean Soup

Stick with a flavor that’s deep, smoky, and endlessly reliable. Slow Cooker Black Bean Soup has that built-in comfort that works across days and never gets old. Every spoonful feels like it knows exactly what you need.
Get the Recipe: Slow Cooker Black Bean Soup

Little Gem Salad with Herbs, Maple, Lime and Sesame

A bowl of salad containing leafy greens, fresh herbs, sliced onions, and black sesame seeds on a light surface. Another dish with similar contents is partially visible to the side. There are scattered herbs around the bowl. — Little Gem Salad with Herbs, Maple, Lime and Sesame. Photo credit: At The Immigrants Table.

This isn’t your typical fall salad, and that’s the point. Little Gem Salad with Herbs, Maple, Lime and Sesame lands light, fresh, and just sweet enough to hold its own. It’s a clean break from all the usual flavors.
Get the Recipe: Little Gem Salad with Herbs, Maple, Lime and Sesame

Sweet Potatoes with Candied Maple Pecans

Skip the marshmallows and try something with more depth. Sweet Potatoes with Candied Maple Pecans find their rhythm in the balance of soft and crunchy, sweet and nutty. One spoonful and you’re set.
Get the Recipe: Sweet Potatoes with Candied Maple Pecans