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    Home » Trending

    32 Classic Sides That Steal The Spotlight

    Published: Oct 23, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Stop letting simple sides be boring and plain at the table. These classic recipes are the secret to a complete, memorable meal. Here are 32 easy ideas that taste incredible and make any dinner feel fancy. Enjoy making great food that everyone truly loves!

    Pisto Manchego

    Pisto Manchego. Photo credit: MOON and spoon and yum.

    Let the mains do their thing, but keep an eye on the pan that empties first. Pisto Manchego brings rich, slow-cooked flavor that holds up next to just about anything. People always go back for more without even realizing it.
    Get the Recipe: Pisto Manchego

    Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds

    Side view of arugula salad on platter with pomegranates.
    Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds. Photo credit: At the Immigrant's Table.

    Layers of flavor and texture keep this salad far from an afterthought. Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds has crunch, creaminess, and just the right pop of sweet. It’s the kind of side people ask about while still chewing.
    Get the Recipe: Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds

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    Browned Butter Mashed Potatoes

    The image shows a bowl of mashed potatoes topped with pepper and chopped chives, resting on a plaid cloth.
    Browned Butter Mashed Potatoes. Photo credit: Not Entirely Average.

    Rich, nutty, and ultra-smooth, these hold their own at any table. Browned Butter Mashed Potatoes add something extra without getting too fancy. They always get scooped first, whether it’s a holiday or just a regular dinner.
    Get the Recipe: Browned Butter Mashed Potatoes

    Air Fryer Mushrooms

    Air fryer shiitake and cremini mushrooms on a plate with lemon wedges.
    Air Fryer Mushrooms. Photo credit: Running to the Kitchen.

    When you want something that holds big flavor without much fuss, this one delivers. Air Fryer Mushrooms come out browned, juicy, and ready to land next to almost anything on the plate. They’re simple, but they always get noticed.
    Get the Recipe: Air Fryer Mushrooms

    Air Fryer Jalapeño Poppers with Bacon

    Jalapeño Poppers on a platter with a bowl of dipping sauce.
    Air Fryer Jalapeño Poppers with Bacon. Photo credit: Upstate Ramblings.

    When sides come out this strong, nobody asks what’s for dinner. Air Fryer Jalapeño Poppers with Bacon bring crunch, heat, and just the right amount of richness. They’re usually gone before the main is even plated.
    Get the Recipe: Air Fryer Jalapeño Poppers with Bacon

    Espinacas Con Garbanzos

    Espinacas Con Garbanzos. Photo credit: MOON and spoon and yum.

    This one’s got quiet confidence, and it shows up in every bite. The mix of tender spinach and chickpeas in Espinacas Con Garbanzos adds depth and substance to any plate. No one misses the meat when this is part of the spread.
    Get the Recipe: Espinacas Con Garbanzos

    Oven Baked Riced Cauliflower

    Baked Riced Cauliflower in a bowl with a spoon.
    Oven Baked Riced Cauliflower. Photo credit: Best Clean Eating.

    Don’t be fooled by how simple it looks at first glance. Oven Baked Riced Cauliflower gets golden and crisp on the edges while still holding softness inside. It rounds out a meal without stealing the spotlight—unless you want it to.
    Get the Recipe: Oven Baked Riced Cauliflower

    Sesame Noodles

    Sesame noodles on a black plate.
    Sesame Noodles. Photo credit: All Ways Delicious.

    When everything else on the table leans heavy, this one brings balance fast. Sesame Noodles offer a chilled, nutty option that stands out without needing much. They’re easy to plate and hard to ignore.
    Get the Recipe: Sesame Noodles

    Air Fryer Okra Fries

    Spiced air fryer okra fries served with a yogurt dip on a plate with fresh parsley.
    Air Fryer Okra Fries. Photo credit: Running to the Kitchen.

    If you're going for crunch with zero complaints, this one shows up ready. Air Fryer Okra Fries add something different to the table and keep things interesting without trying too hard. They go fast, especially when people least expect it.
    Get the Recipe: Air Fryer Okra Fries

    Air Fryer Roasted Tomatoes

    Air Fryer Roasted Tomatoes. Photo credit: MOON and spoon and yum.

    Lean in if you're into sides that do more than fill space. Air Fryer Roasted Tomatoes pack bold, concentrated flavor that adds a punch to everything they touch. They usually vanish before anything else gets noticed.
    Get the Recipe: Air Fryer Roasted Tomatoes

    Greek Green Salad

    Closeup side view shot of Prasini salad in a white dish.
    Greek Green Salad. Photo credit: Two Cloves Kitchen.

    Fresh crunch, sharp olives, and briny flavor all come together in one bowl. Greek Green Salad adds contrast to heavier mains without fading into the background. It’s one of those sides that keeps the plate balanced and interesting.
    Get the Recipe: Greek Green Salad

    Homemade Cheese Bacon Nachos Chips

    Keto Cheese Bacon Nachos Chips on a dark napkin.
    Homemade Cheese Bacon Nachos Chips. Photo credit: Low Carb - No Carb.

    This one never sits quietly once it hits the table. Homemade Cheese Bacon Nachos Chips bring crispy edges and bold flavor that compete with any main dish. They’re the side that disappears before anything else gets touched.
    Get the Recipe: Homemade Cheese Bacon Nachos Chips

    Air Fryer Green Bean Fries

    Crispy air fryer green bean fries with yogurt dip on a plate.
    Air Fryer Green Bean Fries. Photo credit: Running to the Kitchen.

    Crisp, salty, and surprisingly addictive, these don’t last long. Air Fryer Green Bean Fries show up crunchy on the outside and tender inside, perfect with dips or on their own. They’re the kind of side you start making just for fun.
    Get the Recipe: Air Fryer Green Bean Fries

    Classic Creamy Pea Salad

    Classic Creamy Pea Salad. Photo credit: Trop Rockin.

    Fresh, crisp, and just creamy enough, this one quietly holds down any plate it’s on. Classic Creamy Pea Salad blends familiar ingredients into something that always feels right. People might not call it first, but they’ll ask about it later.
    Get the Recipe: Classic Creamy Pea Salad

    Air Fryer Baked Potatoes

    Air Fryer Baked Potatoes. Photo credit: MOON and spoon and yum.

    Some sides don't need help grabbing attention. With crispy edges and a fluffy center, Air Fryer Baked Potatoes hold their own at any meal. They get loaded, passed around, and talked about.
    Get the Recipe: Air Fryer Baked Potatoes

    Homemade Ranch Dressing

    Ranch dressing in a glass bowl with sticks of veggies.
    Homemade Ranch Dressing. Photo credit: Low Carb - No Carb.

    There’s always one sauce that ends up in every corner of the plate. Homemade Ranch Dressing is creamy, herby, and unexpectedly flexible across sides, mains, and snacks. It’s rarely just a dip—it becomes part of the whole meal.
    Get the Recipe: Homemade Ranch Dressing

    Rutabaga Fries

    Rutabaga Fries serves in a glass.
    Rutabaga Fries. Photo credit: Best Clean Eating.

    You might not expect these to win people over, but they always do. Rutabaga Fries bring that golden, crispy bite that holds up next to any burger or roast. Most folks ask what they’re eating halfway through the second handful.
    Get the Recipe: Rutabaga Fries

    Goat Cheese & Spinach Mashed Sweet Potatoes

    Mashed sweet potatoes with spinach and goat cheese in a white bowl.
    Goat Cheese & Spinach Mashed Sweet Potatoes. Photo credit: Running to the Kitchen.

    There’s a lot going on here, and that’s what makes it work. Goat Cheese & Spinach Mashed Sweet Potatoes bring creamy texture with a hit of sharpness and earthiness in every spoonful. It’s not your usual mash—and that’s the point.
    Get the Recipe: Goat Cheese & Spinach Mashed Sweet Potatoes

    Marry Me Tortellini Pasta Salad

    Marry Me Tortellini Pasta Salad. Photo credit: Trop Rockin.

    Big flavor packed into cold pasta makes this one feel like more than just a side. Marry Me Tortellini Pasta Salad brings richness, tang, and a little bite that always stands out. It’s hard not to ask what’s in it.
    Get the Recipe: Marry Me Tortellini Pasta Salad

    Harissa Chickpeas

    Harissa Chickpeas. Photo credit: MOON and spoon and yum.

    Bold without being loud, this one brings just enough heat to wake things up. Harissa Chickpeas mix spice and texture in a way that keeps the plate interesting. Once they’re out, they don’t last long.
    Get the Recipe: Harissa Chickpeas

    Low Carb Tabbouleh Salad

    Tabbouleh Salad inside colorful bowls.
    Low Carb Tabbouleh Salad. Photo credit: Low Carb - No Carb.

    Light and bright without falling flat, this one brings a whole new energy to the table. Low Carb Tabbouleh Salad is packed with herbs and crunch that cut through richer dishes with ease. No one misses a thing when this is part of the spread.
    Get the Recipe: Low Carb Tabbouleh Salad

    Creamy Broccoli Salad

    Creamy Broccoli Salad. Photo credit: Trop Rockin.

    Sweet crunch, creamy dressing, and just enough bite make this a crowd favorite. Creamy Broccoli Salad plays well at cookouts, holidays, or even as a lunch on its own. It’s one of those dishes that gets passed around twice.
    Get the Recipe: Creamy Broccoli Salad

    Air Fryer Frozen Broccoli

    Frozen broccoli florets roasted on an air fryer tray.
    Air Fryer Frozen Broccoli. Photo credit: Running to the Kitchen.

    Don’t underestimate what a hot, crispy edge can do. Air Fryer Frozen Broccoli gets the kind of texture that even picky eaters don’t complain about. It’s a freezer staple turned into something worth serving on repeat.
    Get the Recipe: Air Fryer Frozen Broccoli

    Torshi

    Torshi. Photo credit: MOON and spoon and yum.

    If you like contrast on your plate, start here. The briny crunch of Torshi brings balance to richer dishes and adds sharpness where it’s needed most. It’s always the unexpected hit at the table.
    Get the Recipe: Torshi

    Garlic Balsamic Roasted Asparagus & Potatoes

    Garlic Balsamic Roasted Asparagus and Potatoes in a white baking dish.
    Garlic Balsamic Roasted Asparagus & Potatoes. Photo credit: Running to the Kitchen.

    Rich, tangy, and sharp in all the right ways, this mix works next to almost anything. Garlic Balsamic Roasted Asparagus & Potatoes balances bite with comfort in a way that feels complete. It’s the side that gets cleaned off the sheet pan first.
    Get the Recipe: Garlic Balsamic Roasted Asparagus & Potatoes

    Three Bean Salad

    Three Bean Salad. Photo credit: Trop Rockin.

    Clean, bold, and full of texture, this one makes its case without needing much else. Three Bean Salad brings sharp dressing and soft beans together in a way that adds real balance to the plate. It’s been around forever for a reason.
    Get the Recipe: Three Bean Salad

    Pesto Rice

    Pesto Rice. Photo credit: MOON and spoon and yum.

    Greens and grains come together in a way that feels more composed than you'd think. Pesto Rice adds herby depth that rounds out any dish without stealing the whole show. Still, people always ask what’s in it.
    Get the Recipe: Pesto Rice

    Cheese Puffs Air Fryer

    Cheese Puffs in a bowl with fresh parsley.
    Cheese Puffs Air Fryer. Photo credit: Low Carb - No Carb.

    Every table needs that one wildcard that disappears fast. Cheese Puffs Air Fryer are light, golden, and just indulgent enough to keep people reaching for more. You’ll want to make a double batch next time.
    Get the Recipe: Cheese Puffs Air Fryer

    Air Fryer Hasselback Potatoes

    Two crispy air fryer hasselback potatoes with chives, garlic and butter on a white plate.
    Air Fryer Hasselback Potatoes. Photo credit: Running to the Kitchen.

    These are the kind of crispy-on-the-outside, soft-in-the-middle sides people can’t stop talking about. With golden edges and plenty of room for toppings, Air Fryer Hasselback Potatoes easily outshine the main course. They look fancy, but they disappear fast.
    Get the Recipe: Air Fryer Hasselback Potatoes

    Creamy Cajun Coleslaw

    Creamy Cajun Coleslaw. Photo credit: MOON and spoon and yum.

    Don’t let the slaw label fool you—this one’s not just filler. Creamy Cajun Coleslaw brings crunch, tang, and just enough spice to cut through anything heavy on the plate. Folks usually reach for seconds before they’re done with their first round.
    Get the Recipe: Creamy Cajun Coleslaw

    Best Salsa

    Salsa in a container with chips around.
    Best Salsa. Photo credit: Low Carb - No Carb.

    One scoop and it’s clear why this one keeps showing up. Fresh, bold, and perfectly balanced, Best Salsa upgrades everything it touches. Someone always asks if there’s a batch they can take home.
    Get the Recipe: Best Salsa

    Bacon Wrapped Brussels Sprouts

    Bacon wrapped Brussels sprouts on a dark plate with vegetables surrounding it.
    Bacon Wrapped Brussels Sprouts. Photo credit: Running to the Kitchen.

    It’s the kind of side that gets picked off the tray before dinner even starts. Bacon Wrapped Brussels Sprouts bring smoky flavor and bite-sized appeal that works at any gathering. You won’t be packing up leftovers.
    Get the Recipe: Bacon Wrapped Brussels Sprouts

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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