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    Home » Trending

    33 Easy Recipes You’ll Brag About Making From Scratch

    Published: Oct 21, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Ready to make something amazing without a lot of work? Homemade food just tastes so much better than store-bought. Here are 33 simple, wonderful recipes that make cooks look like pros. Get ready to impress everyone at the table.

    Ginataang Langka (Filipino Jackfruit in Coconut Milk)

    Ginataang Langka (Filipino Jackfruit in Coconut Milk). Photo credit: MOON and spoon and yum.

    You’ll want to keep this one in your back pocket for low-effort comfort. Ginataang Langka feels like something that took all day but comes together without the stress. It’s the kind of dish that makes you look like you’ve done this for years.
    Get the Recipe: Ginataang Langka (Filipino Jackfruit in Coconut Milk)

    Grilled Greek Lemon Chicken Kabobs

    Grilled Greek lemon chicken kabobs with herbs and lemon slices.
    Grilled Greek Lemon Chicken Kabobs. Photo credit: Renee Nicole's Kitchen.

    Fire up the grill and let this one carry the meal without a lot of work. Grilled Greek Lemon Chicken Kabobs bring a fresh, punchy flavor you’ll want to show off. Make it once and it’ll probably become your go-to.
    Get the Recipe: Grilled Greek Lemon Chicken Kabobs

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    Baked Skillet Gnocchi

    Gnocchi with ground pork, tomatoes, mozzarella and spinach in a cast iron skillet.
    Baked Skillet Gnocchi. Photo credit: Running to the Kitchen.

    Let the oven handle the hard part while you take the credit. Baked Skillet Gnocchi gets crispy, gooey, and golden with minimal effort. It’s an easy win you’ll be glad to claim.
    Get the Recipe: Baked Skillet Gnocchi

    Best Vegetarian Bolognese

    Best Vegetarian Bolognese. Photo credit: MOON and spoon and yum.

    Let’s be honest—nailing a meatless classic feels pretty good. The depth in Best Vegetarian Bolognese makes it one of those recipes you end up recommending to everyone. No one needs to know how easy it actually was.
    Get the Recipe: Best Vegetarian Bolognese

    Creamy Aubergine Curry

    Creamy Aubergine Curry. Photo credit: MOON and spoon and yum.

    Rich and cozy doesn’t have to mean complicated. Creamy Aubergine Curry looks impressive, tastes like it took hours, and somehow still comes together without much effort. Bragging rights fully earned.
    Get the Recipe: Creamy Aubergine Curry

    Beef Tenderloin Recipe with Winter Vegetables

    Blue roasting dish with beef roast, red center, and roasted potatoes and vegetables.
    Beef Tenderloin Recipe with Winter Vegetables. Photo credit: Renee Nicole's Kitchen.

    This one pulls off dinner party vibes without the stress. Beef Tenderloin Recipe with Winter Vegetables feels like a flex, even though it’s surprisingly manageable. You’ll look like you planned it for days.
    Get the Recipe: Beef Tenderloin Recipe with Winter Vegetables

    Air Fryer Skirt Steak

    Air fryer skirt steak sliced on a cutting board.
    Air Fryer Skirt Steak. Photo credit: Running to the Kitchen.

    When you want dinner to feel a little more put-together without adding time, this is your move. Air Fryer Skirt Steak cooks fast and lands tender, making it feel like more than a shortcut. It’s one of those dishes you end up telling friends about.
    Get the Recipe: Air Fryer Skirt Steak

    Zesty Butter Beans

    Zesty Butter Beans. Photo credit: MOON and spoon and yum.

    There’s something fun about turning a pantry staple into something worth talking about. Zesty Butter Beans bring just enough punch to make you feel like you did something impressive. You’ll be casually name-dropping this one by the end of the week.
    Get the Recipe: Zesty Butter Beans

    Meatball Casserole

    A casserole dish filled with meatballs and cheese.
    Meatball Casserole. Photo credit: The Keto Option.

    Here’s one that looks like comfort food and still comes together without the mess. Meatball Casserole layers all the good stuff into one dish that feels like a win from the first bite. It’s the kind of meal people ask about.
    Get the Recipe: Meatball Casserole

    Pasta e Fagioli Soup

    Pasta e Fagioli Soup in 2 bowls with spoons.
    Pasta e Fagioli Soup. Photo credit: Cook What You Love.

    Let your kitchen smell like you’ve been cooking all day, even if you haven’t. Pasta e Fagioli Soup comes together quickly and still feels like something your friends will ask you to make again. It’s a keeper for cold nights or quick wins.
    Get the Recipe: Pasta e Fagioli Soup

    10-Minute Creamy Coconut Milk Pasta Sauce

    10-Minute Creamy Coconut Milk Pasta Sauce. Photo credit: MOON and spoon and yum.

    You won’t need much to pull this one off, but it feels like a win every time. 10-Minute Creamy Coconut Milk Pasta Sauce coats everything in comfort without slowing you down. Make it once and you’ll be telling people you always cook from scratch.
    Get the Recipe: 10-Minute Creamy Coconut Milk Pasta Sauce

    Burger Bowls

    Burger bowl with bacon, lettuce, tomato, onion, avocado and special sauce.
    Burger Bowls. Photo credit: Running to the Kitchen.

    Skip the bun and build something cleaner that still hits all the right notes. Burger Bowls are quick to pull together and easy to customize without much planning. You’ll end up repeating it more than you expected.
    Get the Recipe: Burger Bowls

    Creamy Chicken with Sage and Spinach

    A skillet filled with chicken and spinach.
    Creamy Chicken with Sage and Spinach. Photo credit: The Keto Option.

    You don’t need a long list of ingredients to feel like you pulled off something solid. Creamy Chicken with Sage and Spinach brings just enough richness and balance to make it feel more involved than it is. You’ll want to make it again before the week’s out.
    Get the Recipe: Creamy Chicken with Sage and Spinach

    Quinoa Flatbread Pizza Crust (Gluten-Free, Vegan)

    Quinoa Flatbread Pizza Crust (Gluten-Free, Vegan). Photo credit: MOON and spoon and yum.

    There’s a certain pride in skipping the store-bought dough and doing it your way. Quinoa Flatbread Pizza Crust comes together fast and holds up like you’ve been making it for years. It’s simple, sturdy, and deserves a little brag.
    Get the Recipe: Quinoa Flatbread Pizza Crust (Gluten-Free, Vegan)

    Brisket Chili

    Brisket chili in a bowl topede with green onions and avocado.
    Brisket Chili. Photo credit: Running to the Kitchen.

    There’s something about pulling this one off that feels like a win every time. Brisket Chili lands deep and bold without dragging out the process. It tastes like an all-day cook, even when it’s not.
    Get the Recipe: Brisket Chili

    Cabbage Au Gratin

    A casserole dish filled with cabbage, cheese and bacon.
    Cabbage Au Gratin. Photo credit: The Keto Option.

    This one proves you can turn simple vegetables into something worth remembering. Cabbage Au Gratin bakes up with golden edges and plenty of melt, all without overcomplicating dinner. It’s easy to pull off and even easier to talk about.
    Get the Recipe: Cabbage Au Gratin

    Rasta Pasta

    Rasta Pasta. Photo credit: MOON and spoon and yum.

    This one's bold, quick, and a guaranteed crowd-pleaser. Rasta Pasta brings color and kick to the table without taking over your whole night. You’ll want to add it to your permanent rotation after the first bite.
    Get the Recipe: Rasta Pasta

    Chinese Boneless Spare Ribs

    Homemade Chinese spare ribs with broccoli and rice on a white plate.
    Chinese Boneless Spare Ribs. Photo credit: Running to the Kitchen.

    These turn out sticky, rich, and way easier than anyone would guess. Chinese Boneless Spare Ribs come together fast and hold up just like your favorite takeout order. You’ll be bragging before the leftovers cool down.
    Get the Recipe: Chinese Boneless Spare Ribs

    Zuppa Toscana

    A bowl of soup with meat and kale.
    Zuppa Toscana. Photo credit: The Keto Option.

    Let the stovetop do the work while you act like it took all afternoon. Zuppa Toscana delivers bold, rich flavor in every spoonful without dragging out the process. You’ll want to make a big batch just to have leftovers.
    Get the Recipe: Zuppa Toscana

    Gluten-Free Naan Bread with Buckwheat Flour (Vegan Option)

    Gluten-Free Naan Bread with Buckwheat Flour (Vegan Option). Photo credit: MOON and spoon and yum.

    Getting homemade bread right always feels like a win—even more so when it’s gluten-free. Gluten-Free Naan Bread with Buckwheat Flour is flexible, fast, and unexpectedly easy. You’ll be talking it up before the second batch hits the pan.
    Get the Recipe: Gluten-Free Naan Bread with Buckwheat Flour (Vegan Option)

    Squash Casserole

    Cheesy squash casserole in a white dish.
    Squash Casserole. Photo credit: The Keto Option.

    A low-effort dish that still gets compliments never hurts. Squash Casserole holds its own as a main or side and makes quick work of what you’ve got on hand. It’s the kind of recipe that gets shared after just one dinner.
    Get the Recipe: Squash Casserole

    Roasted Cabbage Steaks

    Roasted cabbage steak topped with tomatoes, bacon, goat cheese, and more.
    Roasted Cabbage Steaks. Photo credit: Renee Nicole's Kitchen.

    When you want something a little different but still easy to pull off, this is your move. Roasted Cabbage Steaks land with crispy edges and big flavor without asking for much. You’ll want to brag about these just for how simple they are.
    Get the Recipe: Roasted Cabbage Steaks

    Best Roasted Potato Salad

    Best Roasted Potato Salad. Photo credit: MOON and spoon and yum.

    Skip the usual version and give people something they’ll actually remember. Best Roasted Potato Salad leans on crisp edges and real flavor, not mayo. It’s the kind of dish that gets recipe requests before dinner’s even over.
    Get the Recipe: Best Roasted Potato Salad

    20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado

    Plate of basil pesto chicken with grilled tomatoes and avocado slices.
    20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado. Photo credit: Renee Nicole's Kitchen.

    This one hits all the right notes without taking over your whole evening. 20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado is fast, balanced, and easy to plate like you meant to impress. You’ll want to repeat it just for the bragging rights.
    Get the Recipe: 20-Minute Grilled Basil Pesto Chicken with Charred Tomatoes and Avocado

    Greek Lemon Potatoes

    Greek Lemon Garlic Potatoes in a black dish with lemon in the background.
    Greek Lemon Potatoes. Photo credit: Cook What You Love.

    These bring way more flavor than you'd expect from such a short ingredient list. Greek Lemon Potatoes roast up crisp, tender, and full of bold citrusy punch. They’re perfect for showing off without making a big deal about it.
    Get the Recipe: Greek Lemon Potatoes

    10-Minute Gochujang Noodles

    10-Minute Gochujang Noodles. Photo credit: MOON and spoon and yum.

    This one’s fast, bold, and built for anyone who wants big flavor without the wait. 10-Minute Gochujang Noodles bring just the right heat to shake up a basic dinner night. You’ll definitely be talking them up after the first round.
    Get the Recipe: 10-Minute Gochujang Noodles

    Air Fryer Scallops

    Air fryer scallops with green beans and rice on a plate.
    Air Fryer Scallops. Photo credit: Running to the Kitchen.

    These come together faster than you'd expect and taste like you really went for it. Air Fryer Scallops feel like something you'd only order out, but they're simple enough to become a weeknight fix. You won’t need a special occasion to pull them off.
    Get the Recipe: Air Fryer Scallops

    Delicious Plant-Based Jackfruit Gyros

    Delicious Plant-Based Jackfruit Gyros. Photo credit: MOON and spoon and yum.

    These hit the sweet spot between low effort and high payoff. The texture in Delicious Plant-Based Jackfruit Gyros makes them feel way more complicated than they are. You’ll be tempted to post them before you even eat.
    Get the Recipe: Delicious Plant-Based Jackfruit Gyros

    California Steak Salad

    California steak salad with strawberries and avocados.
    California Steak Salad. Photo credit: Renee Nicole's Kitchen.

    Light, filling, and loaded with flavor, this one covers all the bases. California Steak Salad balances fresh and rich without needing anything extra on the side. It looks good on a plate and tastes even better.
    Get the Recipe: California Steak Salad

    Bomb Meatloaf

    Meatloaf on a white plate cut into slices with fresh parsley garnish.
    Bomb Meatloaf. Photo credit: Running to the Kitchen.

    This is the one you pull out when you want to prove that homemade can still mean bold. Bomb Meatloaf isn’t shy with flavor and definitely earns its name. You’ll get asked for the recipe, guaranteed.
    Get the Recipe: Bomb Meatloaf

    Yellow Tempeh Curry

    Yellow Tempeh Curry. Photo credit: MOON and spoon and yum.

    Let the spices do the heavy lifting while you keep things simple. Yellow Tempeh Curry brings bold flavor without requiring a long prep list. You’ll be surprised how easy it is to call this one homemade.
    Get the Recipe: Yellow Tempeh Curry

    Air Fryer Buffalo Chicken Tenders

    Buffalo chicken tenders on a plate with dipping sauce.
    Air Fryer Buffalo Chicken Tenders. Photo credit: Running to the Kitchen.

    Crispy without the mess and done before you know it—this one checks all the boxes. Air Fryer Buffalo Chicken Tenders turn up the heat just enough to keep it interesting. You’ll want to add these to your go-to list and maybe show off a little.
    Get the Recipe: Air Fryer Buffalo Chicken Tenders

    Avocado Pesto Pasta

    Avocado Pesto Pasta. Photo credit: MOON and spoon and yum.

    This one lands fresh, fast, and just different enough to stand out. Avocado Pesto Pasta gives you that creamy texture without feeling heavy, and it plates up like something from a café. Definitely worth mentioning when someone asks what you’ve been cooking.
    Get the Recipe: Avocado Pesto Pasta

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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