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    Home » Trending

    35 homemade recipes worth keeping around

    Published: Jan 7, 2026 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Comfort starts in the kitchen with meals that always work. No trends, just timeless recipes that stay good every time. These 35 homemade picks bring ease, warmth, and full flavor to any table. Keep them close, they’re too good to forget.

    Maple Chili Roasted Brussels Sprouts

    Maple Chili Roasted Brussels Sprouts. Photo credit: MOON and spoon and yum.

    Sweet heat always works well on repeat. Even picky eaters come around to Maple Chili Roasted Brussels Sprouts. These are great hot, cold, or straight from the pan.
    Get the Recipe: Maple Chili Roasted Brussels Sprouts

    Creamy Vegetable Korma

    Creamy Vegetable Korma. Photo credit: MOON and spoon and yum.

    There’s a reason this one works for solo nights or family dinners. Layers of flavor show up without a ton of effort in Creamy Vegetable Korma. Keep it on hand when takeout doesn’t sound great.
    Get the Recipe: Creamy Vegetable Korma

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    Scrumptious Apple and Pear Chutney

    Scrumptious Apple and Pear Chutney. Photo credit: MOON and spoon and yum.

    The jar you reach for without planning. Scrumptious Apple And Pear Chutney fits into meals in that casual, always-useful kind of way. Easy to forget it’s homemade until you run out.
    Get the Recipe: Scrumptious Apple and Pear Chutney

    Slow Cooker Vegetable Stew

    Slow Cooker Vegetable Stew. Photo credit: MOON and spoon and yum.

    Let the day go while dinner takes care of itself. Slow Cooker Vegetable Stew brings everything together without the extra work. Always good to have in the back pocket.
    Get the Recipe: Slow Cooker Vegetable Stew

    Vegan Honey

    Vegan Honey. Photo credit: MOON and spoon and yum.

    A good stand-in that doesn’t feel like a swap. Vegan Honey blends into recipes and toppings without calling attention to itself. It’s one of those pantry basics that proves its worth quietly.
    Get the Recipe: Vegan Honey

    Easy Potato Casserole

    Easy Potato Casserole. Photo credit: MOON and spoon and yum.

    Some recipes just keep showing up for a reason. Easy Potato Casserole feeds everyone without much fuss. Great for dinners, brunches, and in-between meals.
    Get the Recipe: Easy Potato Casserole

    Stewed Plums

    Stewed Plums. Photo credit: MOON and spoon and yum.

    This one doesn’t need a big moment to shine. Add Stewed Plums to anything from toast to yogurt, and it just works. One small jar goes a long way.
    Get the Recipe: Stewed Plums

    Easy Shredded Tofu Tacos

    Easy Shredded Tofu Tacos. Photo credit: MOON and spoon and yum.

    Here’s one of those meals that always feels doable. Throw together what you’ve got and let Easy Shredded Tofu Tacos carry the rest. They never really leave the plan once they’re in.
    Get the Recipe: Easy Shredded Tofu Tacos

    Easy Cheese Enchiladas Casserole

    Easy Cheese Enchiladas Casserole. Photo credit: MOON and spoon and yum.

    One-pan meals like this save dinner more often than expected. When things get busy, Easy Cheese Enchiladas Casserole always shows up. It’s worth bookmarking for those nothing-in-the-fridge nights.
    Get the Recipe: Easy Cheese Enchiladas Casserole

    Marry Me Roasted Vegetable Medley

    Marry Me Roasted Vegetable Medley. Photo credit: MOON and spoon and yum.

    Every kitchen needs a go-to roasted veg recipe. Marry Me Roasted Vegetable Medley is one of those that works with nearly any meal. Leftovers never last long.
    Get the Recipe: Marry Me Roasted Vegetable Medley

    Cherry Tomato Confit

    Cherry Tomato Confit. Photo credit: MOON and spoon and yum.

    Don’t be surprised when this one starts showing up on everything. Cherry Tomato Confit finds a way into meals without trying. A jar rarely lasts long.
    Get the Recipe: Cherry Tomato Confit

    Gluten-Free Mac and Cheese

    Gluten-Free Mac and Cheese. Photo credit: MOON and spoon and yum.

    The kind of comfort that doesn’t require compromise. Gluten-Free Mac And Cheese is creamy, easy to reheat, and always hits the spot. It belongs in every gluten-free lineup.
    Get the Recipe: Gluten-Free Mac and Cheese

    Vegetarian Shepherd’s Pie

    Vegetarian Shepherd’s Pie. Photo credit: MOON and spoon and yum.

    Cold nights call for something that holds up well. Vegetarian Shepherd’s Pie handles dinner, lunch, and everything in between. No one misses the meat.
    Get the Recipe: Vegetarian Shepherd’s Pie

    Watermelon Papaya Smoothie Bowl (Vegan)

    Watermelon Papaya Smoothie Bowl (Vegan). Photo credit: MOON and spoon and yum.

    Light, fresh, and perfect when full meals feel like too much. Watermelon Papaya Smoothie Bowl comes together fast and feels like a treat. Stick it in rotation all summer.
    Get the Recipe: Watermelon Papaya Smoothie Bowl (Vegan)

    Vegan Queso

    Vegan Queso. Photo credit: MOON and spoon and yum.

    Perfect to keep around for bowls, snacks, or last-minute meals. Vegan Queso lasts in the fridge and works with everything. You’ll use it more than you think.
    Get the Recipe: Vegan Queso

    Ginataang Langka (Filipino Jackfruit in Coconut Milk)

    Ginataang Langka (Filipino Jackfruit in Coconut Milk). Photo credit: MOON and spoon and yum.

    Let this one do the heavy lifting when you want something warm and filling. There’s something steady and rich about Ginataang Langka (Filipino Jackfruit In Coconut Milk) that keeps it around. You won’t forget it after the first try.
    Get the Recipe: Ginataang Langka (Filipino Jackfruit in Coconut Milk)

    Easy Peach Chutney

    Easy Peach Chutney. Photo credit: MOON and spoon and yum.

    Some things just belong in the back of the fridge, ready for anything. Easy Peach Chutney hits both sweet and sharp without needing much else. It’ll be gone before you realize it.
    Get the Recipe: Easy Peach Chutney

    Gluten-Free Dinner Rolls

    Gluten-Free Dinner Rolls. Photo credit: MOON and spoon and yum.

    Soft, easy, and dependable. Gluten-Free Dinner Rolls are always worth the extra batch. They disappear fast at any table.
    Get the Recipe: Gluten-Free Dinner Rolls

    Spiced Cranberry Chutney

    Spiced Cranberry Chutney. Photo credit: MOON and spoon and yum.

    A jar of this makes meals feel more put together. Keep Spiced Cranberry Chutney on hand for last-minute sides or sandwiches. It’s always gone before expected.
    Get the Recipe: Spiced Cranberry Chutney

    Best Vegetarian Bolognese

    Best Vegetarian Bolognese. Photo credit: MOON and spoon and yum.

    Pasta night doesn’t need a backup plan. Best Vegetarian Bolognese brings all the comfort without the extra steps. It holds up for seconds and next-day lunches without a hitch.
    Get the Recipe: Best Vegetarian Bolognese

    Buckwheat Apple Muffins

    Buckwheat Apple Muffins. Photo credit: MOON and spoon and yum.

    Great for mornings that start in a rush. Buckwheat Apple Muffins freeze well and stay tender. No extra toppings needed.
    Get the Recipe: Buckwheat Apple Muffins

    Slow Cooker Vegetable Curry

    Slow Cooker Vegetable Curry. Photo credit: MOON and spoon and yum.

    This one holds up for days and keeps flavor strong. Slow Cooker Vegetable Curry is easy to make once and eat twice. It earns a permanent spot in the meal plan.
    Get the Recipe: Slow Cooker Vegetable Curry

    Apple Crisp Syrup

    Apple Crisp Syrup. Photo credit: MOON and spoon and yum.

    Breakfast gets a boost with a drizzle of this. Apple Crisp Syrup works on pancakes, toast, or yogurt bowls. One batch lasts a while, but never long enough.
    Get the Recipe: Apple Crisp Syrup

    Pesto Risotto (Instant Pot + Stovetop)

    Pesto Risotto (Instant Pot + Stovetop). Photo credit: MOON and spoon and yum.

    This is the kind of recipe that works no matter the night. Pesto Risotto brings comfort without extra steps. Always worth repeating.
    Get the Recipe: Pesto Risotto (Instant Pot + Stovetop)

    Homemade Mango Chutney

    Homemade Mango Chutney. Photo credit: MOON and spoon and yum.

    One spoon adds more than you'd expect. Keep Homemade Mango Chutney close for meals that need something bold without taking over. There’s always a reason to pull it out.
    Get the Recipe: Homemade Mango Chutney

    Instant Pot Wild Rice Soup

    Instant Pot Wild Rice Soup. Photo credit: MOON and spoon and yum.

    Every kitchen could use a go-to soup that feels easy. Instant Pot Wild Rice Soup covers busy weeks and quiet weekends the same way. It finds a place fast and stays there.
    Get the Recipe: Instant Pot Wild Rice Soup

    Matbucha (Moroccan Cooked Tomato and Pepper Spread)

    Matbucha (Moroccan Cooked Tomato and Pepper Spread). Photo credit: MOON and spoon and yum.

    Big flavor from simple ingredients keeps this one around. Matbucha goes with toast, bowls, or whatever’s already cooked. Always nice to have a jar ready.
    Get the Recipe: Matbucha (Moroccan Cooked Tomato and Pepper Spread)

    Peruvian Green Spaghetti

    Peruvian Green Spaghetti. Photo credit: MOON and spoon and yum.

    A favorite for nights when something different sounds good. Peruvian Green Spaghetti pairs with nearly everything and stores well. Easy to make again and again.
    Get the Recipe: Peruvian Green Spaghetti

    Vegan Sweet Potato Soup

    Vegan Sweet Potato Soup. Photo credit: MOON and spoon and yum.

    Start with something small and let this one grow on you. Creamy, simple, and full of balance, Vegan Sweet Potato Soup keeps coming back into the meal plan. There’s no need to dress it up.
    Get the Recipe: Vegan Sweet Potato Soup

    Savory Oatmeal with Zucchini

    Savory Oatmeal with Zucchini. Photo credit: MOON and spoon and yum.

    Breakfast-for-dinner never needs to be boring. Savory Oatmeal With Zucchini keeps things quick, warm, and easy to adjust. Always worth making a little extra.
    Get the Recipe: Savory Oatmeal with Zucchini

    Mint Cilantro Chutney

    Mint Cilantro Chutney. Photo credit: MOON and spoon and yum.

    One batch goes further than expected. Tuck Mint Cilantro Chutney into your weekly prep and let it show up wherever meals need something sharp. No reason to overthink it.
    Get the Recipe: Mint Cilantro Chutney

    Apple & Butternut Squash Galette with Chai Buckwheat Crust and Coconut Caramel Drizzle

    Apple & Butternut Squash Galette with Chai Buckwheat Crust and Coconut Caramel Drizzle. Photo credit: MOON and spoon and yum.

    Let the flavors do the talking with something that feels both simple and layered. There’s warmth, depth, and a little sweetness tucked into Apple & Butternut Squash Galette With Chai Buckwheat Crust And Coconut Caramel Drizzle. Worth keeping close when a little extra is welcome.
    Get the Recipe: Apple & Butternut Squash Galette with Chai Buckwheat Crust and Coconut Caramel Drizzle

    Rustic Raw Apple Cream Tartlets

    Rustic Raw Apple Cream Tartlets. Photo credit: MOON and spoon and yum.

    You don’t need a long list to make something that sticks. Keep Rustic Raw Apple Cream Tartlets in the mix for quick, no-fuss desserts. They hold their own without overdoing it.
    Get the Recipe: Rustic Raw Apple Cream Tartlets

    Creamy One-Pot Garlic Parmesan Pasta

    Creamy One-Pot Garlic Parmesan Pasta. Photo credit: MOON and spoon and yum.

    Some dinners just land in the rotation without much thought. That’s where Creamy One-Pot Garlic Parmesan Pasta really earns its spot. You’ll want it ready for those nothing-in-the-fridge nights.
    Get the Recipe: Creamy One-Pot Garlic Parmesan Pasta

    Spicy Yogurt Mint Chutney

    Spicy Yogurt Mint Chutney. Photo credit: MOON and spoon and yum.

    You’ll want this in the fridge before realizing how often it gets used. A spoonful of Spicy Yogurt Mint Chutney lifts everything from bowls to wraps. It finds its way onto the plate fast.
    Get the Recipe: Spicy Yogurt Mint Chutney

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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