Discover six irresistible Spanish recipes that bring bold flavors straight to your kitchen. From classic tapas to hearty mains, these dishes are easy to make and full of authentic taste.
Espinacas con Garbanzos
In Espinacas con Garbanzos, the blend of chickpeas with leafy greens ticks all the boxes for a nutritious meal. It’s found in many tapas bars, highlighting why sometimes, simple is best. More often than not, one plate isn't enough.
Get the Recipe: Espinacas con Garbanzos (Spanish Spinach and Chickpeas)
Spanish Hot Chocolate
If you love rich drinks, Spanish Hot Chocolate is a dream come true. It’s much thicker than the average cocoa, making it nearly a dessert by itself. Perfect for enjoying with a pastry, it's a true comfort during cooler evenings.
Get the Recipe: Spanish Hot Chocolate
Mojo Verde (Canarian Green Sauce)
Mojo Verde brings a refreshing kick to any meal, being a staple in the Canary Islands. Pair it with bread or drizzle over potatoes for a simple, flavorful enhancement. Each dip invites you to enjoy just a little bit more.
Get the Recipe: Mojo Verde (Canarian Green Sauce)
Seafood Paella with Mussels, Shrimp and Chorizo
When it comes to communal eating, Seafood Paella with Mussels, Shrimp and Chorizo is a feast for the eyes and palate. As the seafood and chorizo mingle, flavors intensify in the rice. It's a showstopper dish that keeps friends and family coming back for more.
Get the Recipe: Seafood Paella with Mussels, Shrimp and Chorizo
Leftover Steak Soft Tacos
Leftover Steak Soft Tacos turn last night's meal into today's crave-worthy lunch. With a few fresh toppings, they transform into a new vibrant dish. You might find yourself cooking steak just to have "leftovers."
Get the Recipe: Leftover Steak Soft Tacos
Spanish Omelette with Cauliflower
By adding cauliflower, a Spanish Omelette gets a delightful twist. It mixes well with eggs and onions, creating a wholesome meal that can be enjoyed anytime. It’s an updated classic that confidently asks for a second helping.
Get the Recipe: Spanish Omelette with Cauliflower
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