7 Korean Recipes That’ll Make You Ditch Takeout Fast

Big flavor comes quick with the right moves. These 7 Korean recipes beat takeout every time. Easy steps bring bold taste with less wait.

Spicy Korean Cucumber Salad

Crisp and punchy, Spicy Korean Cucumber Salad cools things down while keeping bold flavor in play. It’s great next to grilled meat or rice bowls. One of those sides that sticks around.
Get the Recipe: Spicy Korean Cucumber Salad

Korean Hot Dogs

There’s fun in every bite of Korean Hot Dogs, packed with flavor and texture. Perfect for movie nights or game days. No bun needed to make these shine.
Get the Recipe: Korean Hot Dogs

Air Fryer Korean Fried Chicken

Crispy and coated just right, Air Fryer Korean Fried Chicken skips the deep fryer but keeps the crunch. It’s quick enough for any night of the week. Better than delivery in half the time.
Get the Recipe: Air Fryer Korean Fried Chicken

Korean Beef and Broccoli

With just the right kick, Korean Beef and Broccoli brings comfort without the wait. It hits that takeout-style flavor fast. Dinner handled with minimal effort.
Get the Recipe: Korean Beef and Broccoli

Easy, Spicy Korean Gochujang Tofu (Vegan)

Weeknight meals don’t get easier than Easy, Spicy Korean Gochujang Tofu. It brings heat, balance, and speed all at once. No meat, no fuss, no takeout.
Get the Recipe: Easy, Spicy Korean Gochujang Tofu (Vegan)

10-Minute Gochujang Noodles

When the day’s packed and hunger hits, 10-Minute Gochujang Noodles step in fast. Spicy, chewy, and made to please without delay. You’ll want to keep these on repeat.
Get the Recipe: 10-Minute Gochujang Noodles

Korean Pickled Radish (aka Pickled Daikon Radish)

A little crunch and tang make Korean Pickled Radish the go-to for balancing bold mains. It’s fast to prep and works with nearly anything. A fridge staple once you try it.
Get the Recipe: Korean Pickled Radish (aka Pickled Daikon Radish)