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9 Korean Dishes You’ll Want to Eat on Repeat

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Craving something bold and full of flavor? These 9 Korean dishes bring heat, crunch, and deep taste in every bite.

Spicy Korean Cucumber Salad

Spicy Korean Cucumber Salad. Photo credit: MOON and spoon and yum.

Cool cucumber slices get a kick from chili sauce in Spicy Korean Cucumber Salad and keep each bite crisp. It comes together in minutes with no fuss. A fresh side that wakes up plain meals.
Get the Recipe: Spicy Korean Cucumber Salad

10-Minute Gochujang Noodles

10-Minute Gochujang Noodles. Photo credit: MOON and spoon and yum.

Sauce coats warm noodles fast in 10-Minute Gochujang Noodles for a spicy lift with almost no prep. It tastes bold but needs only one pan. A quick dish that never feels dull.
Get the Recipe: 10-Minute Gochujang Noodles

Gochujang Noodles

Low angle shot of gochujang noodles with greens, mushrooms, and cheese on a grey and white plate.
Gochujang Noodles. Photo credit: All Ways Delicious.

Bold paste coats warm strands in Gochujang Noodles, making plain noodles pop with spice. It cooks fast in one pan. A messy but fun meal to whip up on busy nights.
Get the Recipe: Gochujang Noodles

Cucumber Kimchi

Cucumber kimchi on a white plate with a pair of chopsticks lifting a slice of cucumber.
Cucumber Kimchi. Photo credit: All Ways Delicious.

Sliced cukes ferment into Cucumber Kimchi with bright tang and a bit of heat. It needs little time and no special gear. A crunchy kick for any spread.
Get the Recipe: Cucumber Kimchi

Easy, Spicy Korean Gochujang Tofu (Vegan)

Easy, Spicy Korean Gochujang Tofu (Vegan). Photo credit: Urban Farmie.

Cubes soak up heat and crisp at the edges in Easy, Spicy Korean Gochujang Tofu (Vegan) without oil splatters. It cooks in one pan with no extra steps. A plant-based meal that packs a punch.
Get the Recipe: Easy, Spicy Korean Gochujang Tofu (Vegan)

Beef Bulgogi Bowls

Beef bulgogi in a bowl with rice and cucumbers.
Beef Bulgogi Bowls. Photo credit: All Ways Delicious.

Marinated meat sears into sweet slices in Beef Bulgogi Bowls then rests over rice for an easy bowl meal. It tastes rich with zero extra steps. A filling dish that looks like effort but isn’t.
Get the Recipe: Beef Bulgogi Bowls

Korean Pickled Radish (aka Pickled Daikon Radish)

Korean Pickled Radish (aka Pickled Daikon Radish). Photo credit: Urban Farmie.

Crunchy radish slices take on tang in Korean Pickled Radish (aka Pickled Daikon Radish) and add zing to heavy plates. It ferments quickly with minimal effort. A quick side that brightens every bite.
Get the Recipe: Korean Pickled Radish (aka Pickled Daikon Radish)

Air Fryer Korean Fried Chicken

Low angle shot of korean fried chicken with a hand holding a piece of the chicken.
Air Fryer Korean Fried Chicken. Photo credit: All Ways Delicious.

Wings get a crispy shell while staying juicy in Air Fryer Korean Fried Chicken without oil drowning. They finish with sticky sauce locked in. A hands-off way to nail takeout style.
Get the Recipe: Air Fryer Korean Fried Chicken

Korean Beef and Broccoli

Ground Beef and Broccoli stir-fry over rice.
Korean Beef and Broccoli. Photo credit: Little Bit Recipes.

Tender strips and florets mingle in Korean Beef and Broccoli under a sweet-savory sauce that needs one pan. It simmers together in minutes. A balanced dinner that feels restaurant-made.
Get the Recipe: Korean Beef and Broccoli

About Kristen Wood

Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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