Discover the rich and flavorful world of Austrian cuisine with our collection of 15+ popular Austrian recipes. From hearty mains to sweet desserts, these traditional dishes will transport your taste buds to the heart of Austria.
I’ve always been curious about the diverse flavors and traditions of Austrian cuisine. I've gathered 15+ popular Austrian recipes that are easy to make and full of authentic taste. Whether you’re looking to expand your recipe repertoire or simply want to try something new, these dishes are sure to delight. Let's explore the delicious world of Austrian cooking together!
Popular Austrian Foods to Try
1
Kasnocken (Austrian Spaetzle with Cheese and Onions)
Kasnocken (Austrian Spaetzle with Cheese and Onions) are cheesy pasta dumplings topped with onions, and typically prepared in a cast-iron pan.
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2
Gluten Free Kaiserschmarrn
Try this easy Gluten Free Kaiserschmarrn recipe for a taste of Austria’s beloved dessert: fluffy torn pancakes with fruit compote.
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3
Austrian Potato Salad - Erdäpfelsalat - Cooking Gorgeous
Erdäpfelsalat is a deliciously warm Austrian Potato Salad consisting of potatoes, chicken stock, vinegar, onions, and mustard.
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4
Easy Gluten-Free Linzer Cookies
Gluten-Free Linzer Cookies are a perfect holiday treat. Learn how to make holiday cookies from Austria here with this delicious and easy recipe! Egg-free, with a dairy-free, nut-free, vegan option.
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5
Sacher Torte
This original Austrian Sacher Torte recipe. This cake has chocolate sponge cake, apricot jam filling, & a chocolate ganache glaze!
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6
Pork Schnitzel Recipe
This breaded pork schnitzel recipe is an easy way to turn regular pork chops into something special. Everyone loves schnitzel and fries!
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7
Gluten Free Palatschinken
Learn how to make Gluten Free Palatschinken, a versatile and delicious Austrian version of crepe, with this easy-to-follow recipe.
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8
Cremeschnitte (Austrian Cream Slices)
Cremeschnitten (or Cremeschnitte) are Austrian cream slices comprised of crisp puff pastry sandwiched around a thick layer of vanilla custard.
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9
Sous Vide Tafelspitz: Austrian Tri Tip Roast
For this classic Austrian “boiled beef” recipe, we cook the tri-tip roast in a sous vide to lock in the flavor and moisture. The sous vide tafelspitz is then served with potatoes, vegetables, and an apple-horseradish sauce.
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10
Warning: This Wild Blueberry Strudel Is Addictive!
This Wild Blueberry Strudel with Quark recipe is a game-changer! It allows you to make a delicious strudel that tastes like it came straight out of a fancy bakery.
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11
Gluten Free Marillenknödel (Austrian Apricot Dumplings)
Discover Austria’s famous Marillenknödel, gluten-free and perfect for apricot season. Sweet apricots wrapped in dough, boiled, and coated in a toasted breadcrumb topping.
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12
Germknödel (Austrian filled sweet dumplings) - Caroline’s Cooking
Germknödel are a traditional German/Austrian sweet yeast dumpling, filled with plum butter/jam and topped with sweetened poppy seeds. A wonderfully comforting, warming treat.
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13
Shortbread Linzer Cookies with Raspberry Filling
These shortbread Linzer cookies are a classic version made with a raspberry filling sandwiched between two tender almond shortbread cookies.
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14
Apricot Jam Recipe - Vegan on Board
The highlight of our summer - this apricot jam recipe is low sugar, easy to make, and tastes like sunshine in a jar. Homemade jam is the best!
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15
Gluten Free Apfelringe (Fried Apple Rings)
Gluten Free Fried Apple Rings (Apfelringe, Apfelradln) are a traditional Austria dessert made of fresh apples, coated in batter, and fried
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16
Apple Strudel
Rustic apple strudel that is full of flavor - the perfect winter snack with a cup of tea or cappuccino! Learn how to make it.
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17
Almond Crescent Cookies
Almond Crescent Cookies are tender, melt-in-your-mouth, delicate, flavored with almond, and dusted with powdered sugar.
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18
Vegan Apricot Cake
Our vegan apricot cake inspired by the Austrian classic Marillenkuchen. There’s a simple secret to this juicy, moreish cake... double apricot power!
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19
Authentic Austrian Apfelstrudel
This recipe for Apfelstrudel is made with spiced grated apples, currants, and nuts wrapped in puff pastry and finished with powder sugar.
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