Discover 20 irresistible Filipino recipes that will delight your taste buds! From savory adobo to sweet ube jam, explore authentic dishes and flavors that will bring the vibrant cuisine of the Philippines to your kitchen.
When I first tried Filipino food, I was blown away by the bold flavors and unique combinations. Every dish was a delightful surprise, blending savory, sweet, and tangy elements in ways I had never experienced before. From family gatherings to street food stalls, Filipino cuisine offers a rich tapestry of tastes and textures that are both comforting and exciting. In this second collection of Filipino food, I've gathered 20 more recipes that capture the essence of Filipino cooking. Whether you're new to this vibrant cuisine or looking to recreate beloved dishes, these recipes will transport you straight to the heart of the Philippines. Happy eating!
20 Filipino Recipes
1
Quick and Easy Garlic Fried Rice (Sinangag)
This easy and delicious garlic fried rice is a great way to use up any leftover rice you might have in the fridge! Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for many Filipinos worldwide but can also be eaten practically any time of the day.
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2
Filipino Beef Giniling
Filipino Beef Giniling is an easy one-pan recipe. With ground beef, chopped vegetables, and a delicious sauce full of beautiful Pinoy flavors. Recipe at UrbanBlissLife.com.
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3
Super Easy Adobo Seasoning Recipe
Made from simple ingredients you might already have in your pantry, this homemade Adobo Seasoning is sure to up the flavor of any dish you make.
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4
Make Champorado in a Rice Cooker Recipe - Nut Free Wok
Champorado is a Filipino chocolate rice pudding that is simple to make but I make it even easier by cooking it in a rice cooker. This hot and delicious treat enjoyed for breakfast along with a savory breakfast
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5
Filipino Lumpia with a Garlic and Black Pepper Vinegar Sauce
Filipino lumpia are a spring roll type dish filled with vegetables and a tiny bit of ground beef. The vinegar sauce puts them over the top!
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6
Putong Ube - Gluten Free Purple Yam Steamed Rice Cakes
Traditional Filipino Rice Cakes are easy to put together using rice flour. These quick and easy steamed muffins come out soft and fluffy and make the perfect snack for any time. Ube Puto are a common Filipino breakfast item with cheese.
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7
Arroz Caldo Recipe (Filipino Chicken and Rice Porridge)
Arroz Caldo is a comforting and delicious Filipino chicken and rice porridge made by cooking glutinous rice in homemade chicken stock until thick and creamy. Seasoned with fresh aromatics like garlic and ginger and garnished with toasted garlic, hard-boiled eggs, and scallions, Arroz Caldo is a classic comfort food promised to warm you from the inside out.
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8
Filipino Pancit
Pancit Bihon is a cherished noodle dish in Filipino cuisine, beloved for generations. It’s a perfect stir fry of thin rice vermicelli noodles, tender meats, and crisp vegetables.
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9
Easy Biko Recipe (Filipino Sticky Rice Cake Dessert) - Basics with Bails
Discover the joy of homemade Filipino dessert with this easy Biko recipe. Made with just a handful of ingredients, this sweet and sticky rice cake is sure to become a family favorite. Are you ready to embark on a mouth watering adventure that’s both delicious and nostalgic? Today, I’m sharing with you one of my
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10
Purple Yam Jam - Ube Halaya
Purple Yam Jam - Ube Halaya is not only the base for many Filipino desserts, but this Purple Yam Jam can also be has with toast and cheese. #pinoyrecipes #filipinofood #ube #purpleyam
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11
Peach Mango Pie - Jollibee Recipe Copycat - Chenée Today
How to make peach mango pie - Jollibee recipe copycat! This peach mango pie recipe makes 8 delicious hand pies!
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12
PINOY FOOD RECIPE : LECHON KAWALI
Lechon Kawali, a crisp pork Filipino dish Do you love Filipino food? For foreign readers of this food blog, have you even tried…
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13
Filipino Beef Caldereta
Beef Caldereta, or Kaldereta, is a hearty and flavorful Filipino stew. Pair it with warm rice for a perfectly comforting meal.
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14
Slow Cooker Chicken Adobo
Slow Cooker Chicken Adobo is a popular Filipino dish made of tender, fall-apart chicken that braises for hours in a delectable sauce made with vinegar, soy sauce, onions, and garlic. This flavorful chicken is perfect over rice with spoonfuls of the decadent sauce!
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15
PINOY FOOD RECIPE : CAMOTE CUE
A Healthy Filipino Street Food Version Camote Cue, a popular street food Do you enjoy eating street foods? Most travelers when…
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16
Ginataang Tilapia with Pechay
This Ginataang tilapia recipe with pechay always comes through! Simmered to perfection, this flavorful and creamy Filipino dish is easy to prepare and perfect to enjoy with friends and family.
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17
Recipe This | Air Fryer Filipino Pork Barbecue
Air Fryer Filipino Pork Barbecue. How to make delicious Filipino barbecue pork on a stick in the air fryer. Just 2 simple ingredients and perfect for quick snacks, light lunch or as an alternative to…
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18
Tortang Talong, Filipino Aubergine Omelette
This quick Filipino tortang talong recipe is packed with umami-rich smoky flavors and makes for a delicious vegetarian breakfast.
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19
Recipe This | Air Fryer Filipino Chicken Barbecue
Air Fryer Filipino Chicken Barbecue. How to make Filipino Barbecue Chicken in the air fryer. Perfect for a taste of the Philippines at home and a wonderful dump and start air fryer chicken legs recipe.
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20
Pancit Bihon
Pancit Bihon is a delicious and versatile Filipino dish. The best part is, you can use whatever vegetables or meat you happen to have one hand.
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Pio M. S ian, M.D. says
Before WW II, Balut was a favorite among seniors. It was sold at night so the user did not have to inspect the details of his snack prior to his romantic nocturnal activity. That was way before the "Blue Pill". The ducks' eggs are made from fresh and fertile , carefully selected that the embryo grows 18 days clean and undisturbed. After the war. health authorities, encouraged balut as a protein supplement to malnourished war orphans. The kids grew up linking the snack.