8 Belgian Recipes You Simply Must Try!

Discover the flavors of Belgium with these 8 must-try Belgian recipes. From crispy waffles to savory soups, each dish offers a taste of traditional Belgian cuisine that’s easy to make at home.

Belgian cuisine has always intrigued me, so I put together eight recipes that showcase its best flavors. Here are some delicious Belgian dishes that are worth trying out. Happy eating!

Best Belgian Recipes

1

Asperges à La Flamande

Learn how to make this traditional Belgian Asperges à La Flamande, featuring white tender asparagus and a herby egg topping. A perfect side dish.

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2

Belgian Liege Waffles and Buttermilk Cornflake Chicken

Our Belgian Liege Waffles with Buttermilk Cornflake Chicken is one of our family’s favorite breakfast dishes. It combines two of our favorite things: Crispy, caramelized liege waffles and fried chicken. It is the perfect balance of savory and sweet.

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3

Best Beer and Cheese Soup Recipe (Vegetarian Option)

This recipe for beer and cheese soup is not only easy, but it’s also the best. Loaded with veggies, this all-natural cheese soup has real cheese and is topped with bacon.

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4

Endives au Jambon - Belgian Endive au Gratin

Endives au Jambon or Belgian endive au gratin is a French casserole meal with endives rolled into ham and topped with a cheesy béchamel sauce

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5

Tuna Peaches (Pêches au thon) • Little Nomads Recipes

Tuna Peaches are a classic summer dish in Belgium, called Pêches au thon in French. It consists of canned peaches filled with tuna salad, a divine combo.

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6

HOMEMADE SPECULAAS COOKIES

This traditional homemade and simple Belgian/Dutch Speculoos (Speculaas, homemade Biscoff) cookie recipe creates delicious spiced cookies that will brighten your Holiday table!

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7

Baked Stuffed Apples with Belgian Raspberry Beer

Baked Stuffed Apples with crunchy oat filling and topped with syrupy Belgian Lindemans Raspberry beer that adds an aromatic and fruity acidity.

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8

Belgian Waffles with Kefir (VIDEO) - emkayskitchen

These Belgian Waffles with Kefir are perfectly soft and a bit crispy on the outside. Serve with your favorite topping for a seriously good breakfast.

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