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    Home » Trending

    Discover The Magic Of South American Cooking In 14 Dishes

    Published: May 25, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Life gets busy, but good food doesn’t have to wait. These 15 South American recipes are quick, easy, and full of flavor. They are the perfect way to enjoy a tasty meal without spending hours in the kitchen.

    Arroz con Coco (Colombian Coconut Rice)

    Arroz con Coco (Colombian Coconut Rice). Photo credit: MOON and spoon and yum.

    For when you want something hearty but quick, this dish adds a deliciously unique flavor to your plate. Arroz con Coco (Colombian Coconut Rice) pairs beautifully with your main meal without extra hassle. Simple prep makes it ideal for packed days.
    Get the Recipe: Arroz con Coco (Colombian Coconut Rice)

    Pan de Yuca

    Pan de Yuca. Photo credit: MOON and spoon and yum.

    Discover the magic of South American cooking with Pan de Yuca, a delightful cheese bread made with cassava flour. Its soft, chewy texture and rich flavor make it a favorite snack. Perfect for sharing or enjoying with coffee, it’s a simple taste of tradition.
    Get the Recipe: Pan de Yuca

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    Tizana (Venezuelan Fruit Punch)

    Tizana (Venezuelan Fruit Punch). Photo credit: MOON and spoon and yum.

    When you're juggling a busy schedule, this refreshing drink is a breeze to whip up. Tizana (Venezuelan Fruit Punch) combines fresh fruit flavors for an energizing treat. It's the perfect pick-me-up when time isn't on your side.
    Get the Recipe: Tizana (Venezuelan Fruit Punch)

    Ajiaco Recipe

    Bowl of chicken Ajiaco soup.
    Ajiaco Recipe. Photo credit: At the Immigrant's Table.

    Looking for a comforting twist that’s easy to prepare? Ajiaco Recipe is a hearty dish that brings a taste of Colombia to your table without much fuss. Perfect for when you want a filling meal but don’t want to overcomplicate things.
    Get the Recipe: Ajiaco Recipe

    Ají

    Ají. Photo credit: At the Immigrants Table.

    Need something fresh but loaded with a kick for dipping or topping? Ají is an easy mix that brings bold flavor to your snacks or meals. It's quick to make and adds just the right dash of heat.
    Get the Recipe: Ají

    Colombian Fruit Salad

    Colombian fruit salad in pineapple.
    Colombian Fruit Salad. Photo credit: At the Immigrant's Table.

    Thinking of something fresh and easy to assemble for dessert or a snack? Colombian Fruit Salad mixes tropical flavors into a satisfying dish you can throw together in minutes. A refreshing option for when you're juggling a busy day.
    Get the Recipe: Colombian Fruit Salad

    Air Fryer Tostones

    Air Fryer Tostones. Photo credit: Ginger Casa.

    Short on time but want a crispy treat? Air Fryer Tostones are simple to prepare and give you that crunchy bite without the heavy frying. Great for a quick snack break or a fun side dish.
    Get the Recipe: Air Fryer Tostones

    Hogao

    Hogao. Photo credit: MOON and spoon and yum.

    Craving a quick flavor-packed sauce to make any meal better? Hogao is a Colombian staple that adds a punch to eggs, rice, or meats, making everything taste amazing when you’re out of time to cook. Simple to whip up and pairs effortlessly with whatever’s in your kitchen.
    Get the Recipe: Hogao

    Colombian Baked Plantains with Guava and Cheese

    Baked plantains with cheese and guava wth tablecloth.
    Colombian Baked Plantains with Guava and Cheese. Photo credit: At the Immigrant's Table.

    Looking for a sweet and cheesy snack but short on prep time? Colombian Baked Plantains with Guava and Cheese makes for a quick treat that'll surprise your taste buds. Easy to toss together with a balance of flavors.
    Get the Recipe: Colombian Baked Plantains with Guava and Cheese

    Aji Picante

    Side view of hand lifting a spoon of aji.
    Aji Picante. Photo credit: At the Immigrant's Table.

    Hoping to add a spicy kick to your plate tonight? Aji Picante is the perfect add-on that comes together quickly with simple ingredients. Ideal for busy evenings when you want to amp up your meal with some heat.
    Get the Recipe: Aji Picante

    Colombian Platanos Maduros Fritos - Fried Ripe Sweet Plantains

    A plate of fried bananas on a marble table.
    Colombian Platanos Maduros Fritos - Fried Ripe Sweet Plantains. Photo credit: At the Immigrant's Table.

    Craving something quick and sweet? Colombian Platanos Maduros Fritos - Fried Ripe Sweet Plantains cook up fast for a sugary addition to your plate. They’re perfect as a snack or as a quick side dish when you don’t have much time.
    Get the Recipe: Colombian Platanos Maduros Fritos - Fried Ripe Sweet Plantains

    Colombian Marinated Chicken Drumsticks

    Chicken drumsticks on a plate.
    Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant's Table.

    Rushing to cook dinner tonight? Try the flavorful spin of Colombian Marinated Chicken Drumsticks, which you can prep quickly and bake while you tackle other tasks. The result is a meal that's loaded with flavor but requires little effort.
    Get the Recipe: Colombian Marinated Chicken Drumsticks

    Colombian Cheese Arepas

    Cheese arepa on a plate with toppings.
    Colombian Cheese Arepas. Photo credit: At the Immigrant's Table.

    Need something you can whip up quickly any time of the day? Colombian Cheese Arepas are easy to make and a great choice for breakfast, lunch, or a quick snack. Soft with just the right amount of cheesy flavor, they come together in a pinch.
    Get the Recipe: Colombian Cheese Arepas

    Refreshing Colombian Ceviche with Pear, Fennel, and Mango

    A bowl of Colombian ceviche with pear, fennel, and mango.
    Refreshing Colombian Ceviche with Pear, Fennel, and Mango. Photo credit: At the Immigrant's Table.

    Running on a busy schedule and want something light and quick? Colombian Ceviche with Pear, Fennel, and Mango combines fresh ingredients to keep you energized. It's a no-stress dish that adds a little twist to your day.
    Get the Recipe: Refreshing Colombian Ceviche with Pear, Fennel, and Mango

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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