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    Home » Trending

    Get Your Greens: 17 Ways to Veg Out

    Published: Jun 19, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Greens can be part of any meal, no matter the time. Try new shapes, colors, and fun mix-ups to make them more tasty. One small step each day can bring more green and more good.

    Harissa Chickpeas

    A cast iron pan filled with cooked chickpeas and greens, garnished with herbs, and a wooden spoon resting on the side.
    Harissa Chickpeas. Photo credit: MOON and spoon and yum.

    Packed with bold flavors, Harissa Chickpeas deliver a punch with each bite. Great on their own or as a topping for grains, they’re easy to whip up for a quick meal. Ideal for anyone who enjoys spiced dishes made simple.
    Get the Recipe: Harissa Chickpeas

    Rainbow Bowl

    A bowl of colorful salad with cucumber, red pepper, cabbage, corn, radish, carrot, avocado, and dressing. A separate bowl of quinoa topped with purple cabbage is nearby.
    Rainbow Bowl. Photo credit: MOON and spoon and yum.

    Colorful and nourishing, the Rainbow Bowl bursts with texture and plenty of veggies. Perfect for meal prepping or a filling midday pick-me-up. It’s also easily customizable to suit your preference.
    Get the Recipe: Rainbow Bowl

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    Easy Dairy Free, Gluten Free Refried Beans

    A bowl of refried beans garnished with chopped cilantro, next to lime slices, an onion, garlic, and a blue striped cloth.
    Easy Dairy Free, Gluten Free Refried Beans. Photo credit: Urban Farmie.

    Smooth and versatile, these Easy Dairy Free, Gluten Free Refried Beans pair well with almost anything. Perfect for layering in tacos or serving as a side dish, they're packed with flavor. Great option for anyone looking for a plant-based boost.
    Get the Recipe: Easy Dairy Free, Gluten Free Refried Beans

    Vegan Potato Casserole

    Close-up of a wooden spoon lifting a portion of creamy potato casserole garnished with chopped herbs.
    Vegan Potato Casserole. Photo credit: MOON and spoon and yum.

    Creamy comfort meets texture in this Vegan Potato Casserole that’s ideal for any gathering. It’s hearty enough to stand on its own or complement a main dish. Layered satisfaction without dairy or extra gluten worries.
    Get the Recipe: Vegan Potato Casserole

    Slow Cooker Dairy Free Butter Chicken with Cauliflower Rice

    A plate featuring naan topped with chunks of curry chicken in a rich orange sauce. Garnished with a sprig of cilantro on a white plate.
    Slow Cooker Dairy Free Butter Chicken with Cauliflower Rice. Photo credit: xoxobella.

    This hearty dish features Slow Cooker Dairy Free Butter Chicken with Cauliflower Rice, combining robust flavors in one pot. The cauliflower rice rounds it out for a light, yet filling meal. Perfect for busy weeknights without feeling rushed.
    Get the Recipe: Slow Cooker Dairy Free Butter Chicken with Cauliflower Rice

    Cobb Salad with Garlic Cilantro Dairy Free Ranch Dressing

    Close-up of a colorful salad with hard-boiled eggs, red onion, cherry tomatoes, ham, grilled chicken, yellow bell pepper, radishes, avocado, and dressing.
    Cobb Salad with Garlic Cilantro Dairy Free Ranch Dressing. Photo credit: xoxobella.

    Fresh layers come together in this Cobb Salad with Garlic Cilantro Dairy Free Ranch Dressing for a refreshing meal or side. The dressing brings an herby kick to complement the mix of veggies. A crisp option for lunch or dinner-time greens.
    Get the Recipe: Cobb Salad with Garlic Cilantro Dairy Free Ranch Dressing

    Butternut Squash Coconut Curry Noodle Soup

    A bowl of noodle soup with chopsticks, topped with chopped herbs and small pieces of meat.
    Butternut Squash Coconut Curry Noodle Soup. Photo credit: MOON and spoon and yum.

    Creamy and soothing, Butternut Squash Coconut Curry Noodle Soup weaves together rich flavors with a velvety finish. A bowl of this feels comforting on chilly days but still light enough for year-round enjoyment. Great as a wholesome dinner option.
    Get the Recipe: Butternut Squash Coconut Curry Noodle Soup

    Instant Pot Millet + Pinto Bean Vegan Chili

    A bowl of chili topped with sliced onions and served with avocado and tomato salsa.
    Instant Pot Millet + Pinto Bean Vegan Chili. Photo credit: MOON and spoon and yum.

    Warm bowls of Instant Pot Millet + Pinto Bean Vegan Chili make the ultimate time-saving meal. With loads of plant-based protein, this dish is meal prep friendly and freezer-friendly too. Ideal when you need something quick yet hearty!
    Get the Recipe: Instant Pot Millet + Pinto Bean Vegan Chili

    Banana Smoothie with Cashew Butter - Dairy Free

    Two glasses filled with a yellow smoothie, each with a straw, sit on a white surface with scattered peanuts and a spoon nearby.
    Banana Smoothie with Cashew Butter - Dairy Free. Photo credit: xoxobella.

    Creamy textures and refreshing vibes come through in the Banana Smoothie with Cashew Butter - Dairy Free. Great for a drinkable breakfast or afternoon energy boost. Cashew butter adds richness in every sip.
    Get the Recipe: Banana Smoothie with Cashew Butter - Dairy Free

    Creamy Cajun Coleslaw

    Close-up of coleslaw with shredded cabbage and carrots coated in creamy dressing.
    Creamy Cajun Coleslaw. Photo credit: MOON and spoon and yum.

    Give your usual slaw a makeover with the Creamy Cajun Coleslaw, infused with bold, layered flavors. Perfect for topping sandwiches or serving alongside barbecue spreads. A no-fuss side with a vibrant profile.
    Get the Recipe: Creamy Cajun Coleslaw

    Best Tzatziki Sauce

    Best Tzatziki Sauce. Photo credit: MOON and spoon and yum.

    Cool and refreshing, the Best Tzatziki Sauce is great for dipping, spreading, or drizzling. It’s versatile enough to pair with veggies, grilled dishes, or even pita bread. Quick to prepare and full of herby goodness.
    Get the Recipe: Best Tzatziki Sauce

    Creamy Coconut Chickpea Curry

    Creamy Coconut Chickpea Curry. Photo credit: MOON and spoon and yum.

    Velvety and satisfying, the Creamy Coconut Chickpea Curry makes dinnertime feel simple yet flavorful. Perfect atop rice or as a standalone stew, it’s filling without being heavy. Great for cozy evenings at home.
    Get the Recipe: Creamy Coconut Chickpea Curry

    Chipotle Chili Corn Salsa

    Chipotle Chili Corn Salsa. Photo credit: MOON and spoon and yum.

    Bold flavors shine in the Chipotle Chili Corn Salsa, which pairs beautifully with chips or grilled entrees. Its versatility makes it a handy addition to any gathering or meal. A vibrant option for snacking or topping!
    Get the Recipe: Chipotle Chili Corn Salsa

    Butternut Squash Vegan Ramen

    Butternut Squash Vegan Ramen. Photo credit: MOON and spoon and yum.

    A steaming bowl of Butternut Squash Vegan Ramen redefines comfort food with plant-based flair. Smooth textures and layers of flavor make it ideal for chilly moments. Bring together crunchy toppings and rich broth harmony!
    Get the Recipe: Butternut Squash Vegan Ramen

    Chickpea Kale Salad with Tahini Dressing

    Chickpea Kale Salad with Tahini Dressing. Photo credit: MOON and spoon and yum.

    Fresh greens meet great textures in the Chickpea Kale Salad with Tahini Dressing for a go-to meal or side. It makes weekday lunches exciting while being healthy. Balanced and light without skimping on flavor.
    Get the Recipe: Chickpea Kale Salad with Tahini Dressing

    Secret-Ingredient Slow Cooker Black Beans

    Secret-Ingredient Slow Cooker Black Beans. Photo credit: MOON and spoon and yum.

    Perfect for batch cooking, the Secret-Ingredient Slow Cooker Black Beans boast a hearty boost for tacos, stews, or bowls. Use them all week in multiple meals without spending hours cooking. A pantry-friendly lifesaver!
    Get the Recipe: Secret-Ingredient Slow Cooker Black Beans

    Vegan Cashew Carrot Ginger Soup

    Vegan Cashew Carrot Ginger Soup. Photo credit: MOON and spoon and yum.

    Smooth and satisfying, Vegan Cashew Carrot Ginger Soup hits all the right notes for a starter or light main dish. With a hint of brightness and creamy balance, it’s a must-try for soup fans. Quick to prepare yet cozy every spoonful.
    Get the Recipe: Vegan Cashew Carrot Ginger Soup

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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