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    Home » Trending

    Going Dairy-Free? These 25 Recipes Make It Easy

    Published: Feb 24, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Skipping dairy does not mean missing out on flavor. Simple swaps can make every meal just as tasty. These recipes keep things easy and delicious.

    Vegan Potato Casserole

    A fork rests on a plate of scalloped potatoes topped with crumbled topping and garnished with parsley.
    Vegan Potato Casserole. Photo credit: MOON and spoon and yum.

    Rich and creamy, the Vegan Potato Casserole brings layers of flavor to the fore. It's a delightful take on a classic, with vegan ingredients ensuring everyone can enjoy. Ideal for any family gathering or potluck.
    Get the Recipe: Vegan Potato Casserole

    Harissa Chickpeas

    Harissa Chickpeas. Photo credit: MOON and spoon and yum.

    Spice up your meals with Harissa Chickpeas, providing a vibrant and spicy twist. The harissa adds a nice kick to the chickpeas, making this dish stand out. Great for adding variety to your plant-based recipes.
    Get the Recipe: Harissa Chickpeas

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    Rainbow Bowl

    Rainbow Bowl. Photo credit: MOON and spoon and yum.

    Bright and colorful, the Rainbow Bowl is a feast for both eyes and taste buds. Loaded with vegetables and grains, it's a wholesome and pretty meal option. A fantastic choice for lunch or a light dinner.
    Get the Recipe: Rainbow Bowl

    Instant Pot Millet + Pinto Bean Vegan Chili

    Instant Pot Millet + Pinto Bean Vegan Chili. Photo credit: MOON and spoon and yum.

    The Instant Pot Millet + Pinto Bean Vegan Chili is perfect for a quick, hearty meal. Combining millet and pinto beans, this chili is rich in texture and flavor. The Instant Pot makes it a breeze to cook.
    Get the Recipe: Instant Pot Millet + Pinto Bean Vegan Chili

    Creamy Cajun Coleslaw

    Creamy Cajun Coleslaw. Photo credit: MOON and spoon and yum.

    Add some zing to your meals with the Creamy Cajun Coleslaw. The dressing ties all the ingredients together, creating a refreshing side dish. Ideal for BBQs and picnics alike.
    Get the Recipe: Creamy Cajun Coleslaw

    Butternut Squash Coconut Curry Noodle Soup

    Butternut Squash Coconut Curry Noodle Soup. Photo credit: MOON and spoon and yum.

    Enjoy the fusion of butternut squash and curry in the Butternut Squash Coconut Curry Noodle Soup. The creamy coconut milk and spices make it a winning combination. Ideal for those seeking comfort food with a twist.
    Get the Recipe: Butternut Squash Coconut Curry Noodle Soup

    Chipotle Chili Corn Salsa

    Chipotle Chili Corn Salsa. Photo credit: MOON and spoon and yum.

    The Chipotle Chili Corn Salsa brings a burst of flavor to your table, combining heat and sweet in every bite. With its combination of ingredients, the salsa transforms ordinary chips into something special. Perfect for any gathering, the salsa adds a flavorful touch.
    Get the Recipe: Chipotle Chili Corn Salsa

    Secret-Ingredient Slow Cooker Black Beans

    Secret-Ingredient Slow Cooker Black Beans. Photo credit: MOON and spoon and yum.

    Slow-cooked beans with a secret twist, the Secret-Ingredient Slow Cooker Black Beans surprise and delight with each spoonful. Using a slow cooker makes it easy and convenient while keeping the beans tender and flavorful. This dish is a versatile addition to your mealtime rotation.
    Get the Recipe: Secret-Ingredient Slow Cooker Black Beans

    Creamy Coconut Chickpea Curry

    Creamy Coconut Chickpea Curry. Photo credit: MOON and spoon and yum.

    The Creamy Coconut Chickpea Curry brings together chickpeas in a rich coconut base. It's a savory and fulfilling option for any meal. You won't miss the meat in this wonderful vegan dish.
    Get the Recipe: Creamy Coconut Chickpea Curry

    Butternut Squash Vegan Ramen

    Butternut Squash Vegan Ramen. Photo credit: MOON and spoon and yum.

    A bowl of Butternut Squash Vegan Ramen offers the comforting essence of ramen without any animal products. The squash brings natural sweetness, complementing the broth beautifully. This vegan choice is both nutritious and satisfying.
    Get the Recipe: Butternut Squash Vegan Ramen

    Instant Pot Potato Curry with Red Lentils

    Instant Pot Potato Curry with Red Lentils. Photo credit: MOON and spoon and yum.

    The Instant Pot Potato Curry with Red Lentils merges potatoes and red lentils in a delightful curry. Cooking in the Instant Pot means it's ready in no time. This dish is perfect for anyone craving a hearty curry quickly.
    Get the Recipe: Instant Pot Potato Curry with Red Lentils

    Chickpea Kale Salad with Tahini Dressing

    Chickpea Kale Salad with Tahini Dressing. Photo credit: MOON and spoon and yum.

    Packed with freshness, the Chickpea Kale Salad with Tahini Dressing is crisp and vibrant. The tahini dressing adds a creamy element, enhancing all the ingredients. Perfect for lunch or a lighter dinner option.
    Get the Recipe: Chickpea Kale Salad with Tahini Dressing

    Spicy Chimichurri Chickpea Pasta Bowl

    Spicy Chimichurri Chickpea Pasta Bowl. Photo credit: MOON and spoon and yum.

    Get ready for the Spicy Chimichurri Chickpea Pasta Bowl, combining pasta with chickpeas and an exciting chimichurri sauce. This dish provides a balanced mix of flavors and textures, ideal for those who enjoy a bit of heat. A delightful option for quick weeknight dinners.
    Get the Recipe: Spicy Chimichurri Chickpea Pasta Bowl

    Mung Bean Soup

    Mung Bean Soup. Photo credit: MOON and spoon and yum.

    Hearty and nourishing, the Mung Bean Soup is perfect for a cozy evening. Made with mung beans, the soup is both filling and nutritious. It's a comforting way to warm up your soul.
    Get the Recipe: Mung Bean Soup

    Instant Pot Vegan Split Pea Soup with Za’atar

    Instant Pot Vegan Split Pea Soup with Za’atar. Photo credit: MOON and spoon and yum.

    The Instant Pot Vegan Split Pea Soup with Za’atar makes dinner prep quick and easy. The za’atar spice adds a unique touch to the classic split pea soup. This dish is a simple, one-pot meal solution.
    Get the Recipe: Instant Pot Vegan Split Pea Soup with Za’atar

    Cauliflower Rice Curry with Sweet Potato

    Cauliflower Rice Curry with Sweet Potato. Photo credit: MOON and spoon and yum.

    Dive into the flavors of Cauliflower Rice Curry with Sweet Potato, combining rice, curry, and sweet potato. A perfect match for anyone seeking a lighter curry option. The meal offers both seasoning and texture in each bite.
    Get the Recipe: Cauliflower Rice Curry with Sweet Potato

    Vegan Sweet Potato Soup

    Vegan Sweet Potato Soup. Photo credit: MOON and spoon and yum.

    Silky and inviting, this Vegan Sweet Potato Soup turns sweet potatoes into a creamy masterpiece. Each spoonful combines the smooth texture of sweet potatoes with aromatic spices. A must-try for anyone looking to enjoy a hearty, plant-based meal.
    Get the Recipe: Vegan Sweet Potato Soup

    Green Lentil Curry

    Green Lentil Curry. Photo credit: MOON and spoon and yum.

    Savor the richness of Green Lentil Curry, bringing hearty lentils to your dinner table. The curry sauce complements the lentils perfectly, making it a filling choice. Great for both a quick meal and leftovers.
    Get the Recipe: Green Lentil Curry

    Spiced Carrot Lentil Soup

    Spiced Carrot Lentil Soup. Photo credit: MOON and spoon and yum.

    Enjoy the blend of flavors in the Spiced Carrot Lentil Soup, providing a comforting and wholesome experience. The combination of carrots and lentils creates a velvety texture. It's a satisfying pick for both vegetarians and vegans.
    Get the Recipe: Spiced Carrot Lentil Soup

    Everything-Seasoned Sautéed Beet Greens

    Everything-Seasoned Sautéed Beet Greens. Photo credit: MOON and spoon and yum.

    Add a punch of flavor to your side dish with Everything-Seasoned Sautéed Beet Greens. The greens are enhanced with everything seasoning, making them an exciting part of your meal. Perfect for using up those beet tops in a deliciously creative way.
    Get the Recipe: Everything-Seasoned Sautéed Beet Greens

    Instant Pot Lentil Chickpea Curry

    Instant Pot Lentil Chickpea Curry. Photo credit: MOON and spoon and yum.

    Quick and easy, the Instant Pot Lentil Chickpea Curry is ideal for busy nights. Lentils and chickpeas meld together beautifully in the curry sauce. Let the Instant Pot handle the cooking for a hassle-free dinner.
    Get the Recipe: Instant Pot Lentil Chickpea Curry

    Lemony Greek Pasta Salad

    Lemony Greek Pasta Salad. Photo credit: MOON and spoon and yum.

    Combining fresh ingredients, the Lemony Greek Pasta Salad delivers a burst of citrusy goodness. The blend of pasta and vegetables makes it a hit at any occasion. A refreshing and vibrant choice for those who love Mediterranean flavors.
    Get the Recipe: Lemony Greek Pasta Salad

    Adzuki Bean Coconut Curry

    Adzuki Bean Coconut Curry. Photo credit: MOON and spoon and yum.

    Get a taste of Adzuki Bean Coconut Curry, featuring the earthy adzuki beans in a creamy coconut base. The beans and sauce come together seamlessly. A fantastic, nutrient-packed meal option.
    Get the Recipe: Adzuki Bean Coconut Curry

    Creamy Mashed Purple Sweet Potatoes

    Creamy Mashed Purple Sweet Potatoes. Photo credit: MOON and spoon and yum.

    Brighten up your meal with Creamy Mashed Purple Sweet Potatoes, serving a vibrant and rich taste experience. The purple sweet potatoes add not only color but a distinct flavor. An intriguing take on traditional mashed potatoes.
    Get the Recipe: Creamy Mashed Purple Sweet Potatoes

    Potato Soup

    Potato Soup. Photo credit: MOON and spoon and yum.

    Unwind with a warm bowl of Potato Soup, rich and satisfying. Perfect for chilly days, the soup offers a creamy texture and hearty bite. Easy to make, it's great for weeknight dinners or a simple lunch.
    Get the Recipe: Potato Soup

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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