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    Home » Trending

    My family actually eats their greens when I make these

    Published: Nov 2, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Somehow, everyone eats their greens without a single complaint. It’s the kind of thing that makes people do a double take. Too simple, too good, and honestly too easy to skip!

    Refreshing Avocado Grapefruit Salad

    Refreshing Avocado Grapefruit Salad. Photo credit: MOON and spoon and yum.

    Everyone perks up when Refreshing Avocado Grapefruit Salad makes an appearance. It’s bright, clean, and makes greens feel exciting again. My family actually eats their greens when I bring this out.
    Get the Recipe: Refreshing Avocado Grapefruit Salad

    Grilled BBQ Chicken Salad

    Grilled BBQ Chicken Salad. Photo credit: xoxobella.

    Greens don’t stand a chance when Grilled BBQ Chicken Salad is on the menu. It’s hearty, easy to dig into, and always disappears first. My family actually eats their greens when I make this meal.
    Get the Recipe: Grilled BBQ Chicken Salad

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    Zesty Italian Pasta Salad

    A bowl with spiral pasta, vegetables, pepperoni, and arugula.
    Zesty Italian Pasta Salad. Photo credit: fANNEtastic food.

    Every bite of Zesty Italian Pasta Salad keeps people coming back for more. It’s quick, fresh, and perfect for any day. My family actually eats their greens when I make it.
    Get the Recipe: Zesty Italian Pasta Salad

    Peach Panzanella Salad

    Peach Panzanella Salad. Photo credit: xoxobella.

    The mix of crunch and sweetness in Peach Panzanella Salad always grabs attention. It turns greens into something everyone actually wants. My family eats their greens when I make this one every time.
    Get the Recipe: Peach Panzanella Salad

    BBQ Roasted Cauliflower Salad

    BBQ Roasted Cauliflower Salad. Photo credit: MOON and spoon and yum.

    Plates clear fast when BBQ Roasted Cauliflower Salad hits the table. It’s the kind of dish that makes greens feel like the main event. My family actually eats their greens when I make it.
    Get the Recipe: BBQ Roasted Cauliflower Salad

    Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds

    Side view of arugula salad on platter with pomegranates.
    Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds. Photo credit: At the Immigrant's Table.

    Everyone slows down just to enjoy Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds. It looks simple but feels like something special. My family actually eats their greens when I serve this.
    Get the Recipe: Arugula Salad With Endive, Mozzarella, Pecans, And Pomegranate Seeds

    Kale Salad With Cranberries

    A horizontal image of kale salad with cranberries.
    Kale Salad With Cranberries. Photo credit: Urban Farmie.

    There’s always silence for a moment after Kale Salad With Cranberries comes out. It’s fresh, balanced, and never stays on the table long. My family actually eats their greens when I make it.
    Get the Recipe: Kale Salad With Cranberries

    Spinach and Arugula Salad

    Spinach and Arugula Salad. Photo credit: MOON and spoon and yum.

    No one complains about greens when Spinach and Arugula Salad shows up. It’s crisp, light, and goes with everything. My family actually eats their greens when I make it.
    Get the Recipe: Spinach and Arugula Salad

    Veggie Taco Salad

    An overhead image of veggie taco salad in a bowl with a fork.
    Veggie Taco Salad. Photo credit: Urban Farmie.

    The fun starts when Veggie Taco Salad hits the center of the table. It’s quick, colorful, and keeps everyone digging in. My family actually eats their greens when I make this.
    Get the Recipe: Veggie Taco Salad

    Easy Grilled Corn Salad

    Easy Grilled Corn Salad. Photo credit: MOON and spoon and yum.

    Everyone’s plates suddenly look cleaner when Easy Grilled Corn Salad is around. It’s simple but keeps the energy up at the table. My family actually eats their greens when I make it.
    Get the Recipe: Easy Grilled Corn Salad

    Mexican Corn Salad

    An overhead image of Mexican corn salad with the ingredients fully mixed together.
    Mexican Corn Salad. Photo credit: Urban Farmie.

    Even the ones who skip salad take seconds of Mexican Corn Salad. It’s bold, quick, and gone before anyone realizes it. My family actually eats their greens when I bring this out.
    Get the Recipe: Mexican Corn Salad

    Broccoli Pasta Salad with Roasted Squash & Walnuts

    Broccoli Pasta Salad with Roasted Squash & Walnuts. Photo credit: xoxobella.

    Greens don’t go untouched when Broccoli Pasta Salad with Roasted Squash & Walnuts comes out. It’s balanced, easy, and keeps everyone interested. My family actually eats their greens when I make this dish.
    Get the Recipe: Broccoli Pasta Salad with Roasted Squash & Walnuts

    Roasted Beet Salad with Goat Cheese

    Close up of beet salad on a white platter with two forks on the right side.
    Roasted Beet Salad with Goat Cheese. Photo credit: Urban Farmie.

    The color alone of Roasted Beet Salad with Goat Cheese gets people curious. Once it’s served, no one leaves a bite behind. My family actually eats their greens when I make this.
    Get the Recipe: Roasted Beet Salad with Goat Cheese

    Cilantro Salad

    Cilantro Salad. Photo credit: MOON and spoon and yum.

    The table always gets quiet once Cilantro Salad lands in front of everyone. It’s light but full of that flavor people can’t explain. My family actually eats their greens when I put this together.
    Get the Recipe: Cilantro Salad

    Chicken Caesar Pasta Salad

    Chicken Caesar Pasta Salad. Photo credit: xoxobella.

    Plates always come back empty when Chicken Caesar Pasta Salad is on the menu. It’s simple, filling, and somehow makes greens the favorite part. My family actually eats their greens when I make it.
    Get the Recipe: Chicken Caesar Pasta Salad

    Santa Fe Salad

    Santa Fe Salad with creamy dressing.
    Santa Fe Salad. Photo credit: Little Bit Recipes.

    Everyone suddenly eats their greens when Santa Fe Salad hits the table. It’s bold, easy to enjoy, and somehow gets everyone reaching for seconds. My family actually eats their greens when I make this one.
    Get the Recipe: Santa Fe Salad

    Russian Potato Salad (Olivier Salad)

    Overhead view of olivier salad with two egg halves.
    Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrants Table.

    Greens never last long once Russian Potato Salad (Olivier Salad) shows up. It’s simple, filling, and always gone before anything else. My family actually eats their greens when I make this.
    Get the Recipe: Russian Potato Salad (Olivier Salad)

    Easy Cranberry Salad with Pecans

    An image of cranberry salad with pecans served in a white salad bowl with a fork on the side.
    Easy Cranberry Salad with Pecans. Photo credit: Urban Farmie.

    Every fork moves fast once Easy Cranberry Salad with Pecans lands on the table. It’s quick to pull together and always gets a good reaction. My family actually eats their greens when I make it.
    Get the Recipe: Easy Cranberry Salad with Pecans

    Brussels Sprouts Salad

    Brussels Sprouts Salad. Photo credit: All Ways Delicious.

    Even the picky ones change their minds when Brussels Sprouts Salad comes around. It’s fresh, crisp, and just feels right with any meal. My family actually eats their greens when I make it.
    Get the Recipe: Brussels Sprouts Salad

    Halloumi Salad

    Halloumi Salad. Photo credit: MOON and spoon and yum.

    The sound of forks hitting plates starts quick when Halloumi Salad is served. It’s a simple mix that turns greens into something no one skips. My family actually eats their greens when I make this.
    Get the Recipe: Halloumi Salad

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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