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    Home » Trending

    These 30 cozy vegetarian dishes make thanksgiving extra special

    Published: Nov 6, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Warm up the holiday table with these 30 cozy vegetarian dishes. From baked classics to hearty mains, each one adds comfort and color. Easy to make and crowd-friendly, they fit right into any Thanksgiving spread. Big flavor, no meat needed!

    Maple Chili Roasted Brussels Sprouts

    Maple Chili Roasted Brussels Sprouts. Photo credit: MOON and spoon and yum.

    You’ll probably find yourself explaining what’s in this dish more than once. It stands out with that mix of sweet and heat. Maple Chili Roasted Brussels Sprouts win over even those who claim they’re not fans. Nothing gets left behind on the sheet pan.
    Get the Recipe: Maple Chili Roasted Brussels Sprouts

    Vegetable Bean Skillet

    Cast iron skillet with beans and vegetables.
    Vegetable Bean Skillet. Photo credit: Running to the Kitchen.

    One pan goes a long way when the flavors come together just right. Vegetable Bean Skillet brings protein, texture, and color without needing much else. It slides right in beside any classic.
    Get the Recipe: Vegetable Bean Skillet

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    Slow Cooker Tex Mex Quinoa Taco Bowls

    Slow Cooker Tex Mex Quinoa Taco Bowls. Photo credit: xoxobella.

    Big gatherings call for a dish that holds well and pleases a crowd. Slow Cooker Tex Mex Quinoa Taco Bowls do exactly that without much effort. Layers of flavor build as it cooks and serve up easily.
    Get the Recipe: Slow Cooker Tex Mex Quinoa Taco Bowls

    Easy Beet and Walnut Vegetarian Roast Recipe

    Easy Beet and Walnut Vegetarian Roast Recipe. Photo credit: MOON and spoon and yum.

    Guests always ask what that vibrant dish is on the platter. The texture holds up and slices clean for easy serving. Easy Beet and Walnut Vegetarian Roast Recipe has become a regular on the table. No one misses the meat when this is in the mix.
    Get the Recipe: Easy Beet and Walnut Vegetarian Roast Recipe

    Lentil Bolognese

    Lentil bolognese garnished with basil in a metal dish.
    Lentil Bolognese. Photo credit: Running to the Kitchen.

    A rich sauce like this works on more than just pasta. Lentil Bolognese builds bold flavor and fills in wherever needed on the plate. Even traditional eaters keep reaching for it.
    Get the Recipe: Lentil Bolognese

    Vegetarian Shepherd’s Pie

    Vegetarian Shepherd’s Pie. Photo credit: MOON and spoon and yum.

    Everyone at the table has gone back for seconds at some point. This one always hits the balance between hearty and simple. The layers in Vegetarian Shepherd’s Pie come together just right. Comfort doesn’t have to come with extra steps.
    Get the Recipe: Vegetarian Shepherd’s Pie

    Easy Butternut Squash Soup with Homemade Dumplings

    Two bowls of butternut squash soup on a wooden table.
    Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole's Kitchen.

    A bowl of this always feels like something special without taking over the table. Rich squash meets soft dumplings in Easy Butternut Squash Soup with Homemade Dumplings, making every spoonful worth slowing down for. It’s often the quiet favorite.
    Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

    Creamy Pumpkin Sweet Potato Soup

    Creamy Pumpkin Sweet Potato Soup. Photo credit: MOON and spoon and yum.

    Nobody expects a soup to be the thing they remember, but this one usually is. It comes together without much fuss and leaves a mark. Creamy Pumpkin Sweet Potato Soup hits that sweet spot between simple and bold. A few bowls often turn into many.
    Get the Recipe: Creamy Pumpkin Sweet Potato Soup

    Sheet Pan BBQ Tofu & Vegetables

    Sheet pan tofu and vegetables with BBQ sauce on a plate.
    Sheet Pan BBQ Tofu & Vegetables. Photo credit: Running to the Kitchen.

    The combination of smoky and crisp always gets people’s attention. Spread across a tray, Sheet Pan BBQ Tofu & Vegetables offers a solid main or a shareable side. Everyone finds something they like in it.
    Get the Recipe: Sheet Pan BBQ Tofu & Vegetables

    Springtime Lemon Brodetto With Rice

    A bowl of rice and peas, a delectable veggie main, on a rustic wooden table.
    Springtime Lemon Brodetto With Rice. Photo credit: At the Immigrant's Table.

    Light broth doesn’t always mean light on flavor. Bright citrus and tender grains make Springtime Lemon Brodetto With Rice feel both comforting and balanced. It’s a gentle addition that rounds out the table nicely.
    Get the Recipe: Springtime Lemon Brodetto With Rice

    Easy Slow Cooker Roasted Potatoes

    Easy Slow Cooker Roasted Potatoes. Photo credit: MOON and spoon and yum.

    Oven space is always tight, so this one frees things up. These potatoes come out tender with minimal work. Easy Slow Cooker Roasted Potatoes fit easily with anything else being served. One less thing to juggle at crunch time.
    Get the Recipe: Easy Slow Cooker Roasted Potatoes

    Instant Pot Lentil Vegetable Soup

    Instant Pot lentil vegetable soup in two white bowls with fresh parsley and lemon wedges.
    Instant Pot Lentil Vegetable Soup. Photo credit: Running to the Kitchen.

    This one cooks quietly in the background and is ready when everything else is. Instant Pot Lentil Vegetable Soup is rich, simple, and always appreciated once it’s on the table. No one complains about having something warm to balance the meal.
    Get the Recipe: Instant Pot Lentil Vegetable Soup

    Sweet Potato Black Bean Tacos

    An overhead image of three sweet potato black bean tacos.
    Sweet Potato Black Bean Tacos. Photo credit: Urban Farmie.

    These little bundles always feel like a bonus on the table. The filling has enough flavor to stand alone or pair with sides. Sweet Potato Black Bean Tacos bring a nice mix of soft and crisp to every bite. People are surprised how fast they’re gone.
    Get the Recipe: Sweet Potato Black Bean Tacos

    Creamy Miso Mayo Mashed Potatoes

    Creamy Miso Mayo Mashed Potatoes. Photo credit: MOON and spoon and yum.

    Most people don’t even know what makes them taste so good. The flavor is deep without being too rich or heavy. Creamy Miso Mayo Mashed Potatoes have quietly become a go-to side. You’ll want to make extra.
    Get the Recipe: Creamy Miso Mayo Mashed Potatoes

    Vegan Pasta Primavera

    Overhead of pasta with mushrooms and green goddess sauce.
    Vegan Pasta Primavera. Photo credit: At the Immigrant's Table.

    There’s always someone looking for a pasta option that isn’t too heavy. Vegan Pasta Primavera checks that box while adding a pop of color to every plate. Fresh veggies and light seasoning keep it easy to pair.
    Get the Recipe: Vegan Pasta Primavera

    Cheese and Onion Quiche

    Cheese and Onion Quiche. Photo credit: Easy Homemade Life.

    This dish works well as both a main and a side. The filling is balanced, and the crust holds up even after hours on the table. Cheese and Onion Quiche fits perfectly between traditional and new. Guests always find room for a slice.
    Get the Recipe: Cheese and Onion Quiche

    Lentil Pasta with Garlicky Greens

    Red lentil pasta with garlic lemon greens in a bowl.
    Lentil Pasta with Garlicky Greens. Photo credit: Running to the Kitchen.

    You don’t have to skip comfort food when you want something a little lighter. Lentil Pasta with Garlicky Greens brings depth and a nice bite without crowding the plate. Guests usually ask for more than one scoop.
    Get the Recipe: Lentil Pasta with Garlicky Greens

    Vegan Meatloaf

    Vegan Meatloaf. Photo credit: MOON and spoon and yum.

    A good loaf should hold its shape and taste like more than filler. This one checks all the boxes and more. Vegan Meatloaf delivers rich flavor and looks great sliced on the plate. Every year it’s one of the first mains to be finished.
    Get the Recipe: Vegan Meatloaf

    Tofu Thai Wrap

    Tofu Thai Wrap. Photo credit: xoxobella.

    Some guests want something hand-held and simple without giving up flavor. Wrapped and ready, Tofu Thai Wrap brings just enough spice to keep things interesting. It’s great for mixing up the usual holiday spread.
    Get the Recipe: Tofu Thai Wrap

    Greek Quinoa Salad

    Quinoa salad in a brown bowl, garnished with pita bread.
    Greek Quinoa Salad. Photo credit: Renee Nicole's Kitchen.

    Some dishes keep their spot because they’re fresh, simple, and easy to serve. Tossed with flavor and texture, Greek Quinoa Salad holds its own next to the warm dishes. It’s one that adds something cool without stealing the spotlight.
    Get the Recipe: Greek Quinoa Salad

    Vegan White Cashew Gravy

    Vegan White Cashew Gravy. Photo credit: MOON and spoon and yum.

    Nobody has ever complained about too many gravy options. This one pairs well with almost everything without being too heavy. Vegan White Cashew Gravy gets passed around more times than expected. Most folks want an extra spoonful for their plate.
    Get the Recipe: Vegan White Cashew Gravy

    Instant Pot Picadillo

    Vegan tempeh picadillo served in a bowl with cauliflower rice.
    Instant Pot Picadillo. Photo credit: Running to the Kitchen.

    Every year this dish finds more fans at the table. Instant Pot Picadillo hits with flavor and stays warm until it’s time to serve. It works well alongside both mains and sides.
    Get the Recipe: Instant Pot Picadillo

    Slow Cooker Black Bean Soup

    An image of slow cooker black bean soup in a bowl with toppings.
    Slow Cooker Black Bean Soup. Photo credit: Urban Farmie.

    This is one of those dishes that works quietly in the background and shows up ready to go. There’s no rush or stress, just full flavor. Slow Cooker Black Bean Soup pairs well with almost everything. Everyone appreciates a warm option that asks for nothing in return.
    Get the Recipe: Slow Cooker Black Bean Soup

    The Ultimate Vegetarian Stew

    The Ultimate Vegetarian Stew. Photo credit: MOON and spoon and yum.

    Some dishes always bring people back to the pot for just a little more. You can count on this one to hold its own next to any roast or side. The depth of flavor in The Ultimate Vegetarian Stew is hard to miss. Plenty of folks skip the main and load up on this instead.
    Get the Recipe: The Ultimate Vegetarian Stew

    Cheddar Cauliflower Burgers

    Cheddar cauliflower burger with pickled cabbage and pesto on a plate.
    Cheddar Cauliflower Burgers. Photo credit: Running to the Kitchen.

    These patties hold up nicely and don’t get lost among bigger dishes. Cheddar Cauliflower Burgers offer warmth, crunch, and just enough cheese to please a crowd. They’re just right for guests who want something different.
    Get the Recipe: Cheddar Cauliflower Burgers

    Turmeric Lentil Soup

    A pot of veggie lentil soup, filled with vegetables and lentils.
    Turmeric Lentil Soup. Photo credit: An Off Grid Life.

    Something about this one makes people stop mid-bite and nod. The warmth builds without being overpowering. Turmeric Lentil Soup brings a kind of calm to the chaos of big meals. Nothing gets left at the bottom of the bowl.
    Get the Recipe: Turmeric Lentil Soup

    Honey-Dijon Roasted Golden Beets

    Honey-Dijon Roasted Golden Beets. Photo credit: MOON and spoon and yum.

    Color on the plate always gets noticed, but flavor keeps people coming back. These beets are tender, balanced, and easy to pair with everything else. Honey-Dijon Roasted Golden Beets bring something new without overwhelming the table. Each bite stands out in the best way.
    Get the Recipe: Honey-Dijon Roasted Golden Beets

    Lemon Ricotta Pasta

    Lemon ricotta pasta with cherry tomatoes and basil on a white plate.
    Lemon Ricotta Pasta. Photo credit: Running to the Kitchen.

    Creamy without being too rich, this one always draws attention. Lemon Ricotta Pasta holds up well and fits easily into a mixed menu. It’s the kind of dish that doesn’t try too hard but still impresses.
    Get the Recipe: Lemon Ricotta Pasta

    Spicy Candied Pecans

    Spicy Candied Pecans. Photo credit: MOON and spoon and yum.

    These end up on more than just the snack tray. They’re quick to grab and add crunch to all kinds of dishes. With Spicy Candied Pecans on hand, salads and sides get a little more interesting. Every handful disappears faster than the last.
    Get the Recipe: Spicy Candied Pecans

    Crock Pot Pinto Beans (Vegetarian)

    A bowl of crock pot pinto beans with a rich, hearty texture.
    Crock Pot Pinto Beans (Vegetarian). Photo credit: Intentional Hospitality.

    This one stays warm and ready, no matter how long everything else takes. Crock Pot Pinto Beans bring comfort and a familiar texture without needing much space. It’s one of those dishes that works quietly but leaves an impression.
    Get the Recipe: Crock Pot Pinto Beans (Vegetarian)

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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