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    Home » Trending

    These fresh spring sides belong on the Easter table

    Published: Mar 31, 2026 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    These fresh spring sides are the secret to a standout Easter table. Light, lively, and absolutely must-see this season. One glance and everything feels instantly brighter!

    Buttered Sautéed Leeks

    Buttered Sautéed Leeks. Photo credit: MOON and spoon and yum.

    Easter table ideas feel fresher with Buttered Sautéed Leeks right in the mix. Soft texture and light flavor keep things easy to pair. A simple side that fits right into spring meals.
    Get the Recipe: Buttered Sautéed Leeks

    Flavorful Bok Choy Mushroom Stir Fry in One Pan

    Stir fried bok choy with shiitake mushrooms served in a white bowl on a light background.
    Flavorful Bok Choy Mushroom Stir Fry in One Pan. Photo credit: Veggie Chopsticks.

    Spring spreads look brighter with Flavorful Bok Choy Mushroom Stir Fry in One Pan on the Easter table. Quick to make and full of fresh vibes. A go-to when something fast still feels special.
    Get the Recipe: Flavorful Bok Choy Mushroom Stir Fry in One Pan

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    Quick Cabbage Apple Slaw

    A close-up of a salad with purple cabbage, green apples, and nuts mixed in a white bowl, with two wooden spoons.
    Quick Cabbage Apple Slaw. Photo credit: MOON and spoon and yum.

    Fresh crunch stands out with Quick Cabbage Apple Slaw added to the Easter table. Light and crisp with every bite. A solid pick for balance on a full plate.
    Get the Recipe: Quick Cabbage Apple Slaw

    Purple Cabbage And Pickled Mushroom Salad

    A plate of purple cabbage salad with mushrooms, greens, and a creamy dressing, placed next to a fork on a patterned tablecloth.
    Purple Cabbage And Pickled Mushroom Salad. Photo credit: At the Immigrant's Table.

    Color pops instantly with Purple Cabbage And Pickled Mushroom Salad on the Easter table. Bold look makes any spread feel more alive. A side that grabs attention right away.
    Get the Recipe: Purple Cabbage And Pickled Mushroom Salad

    Honey-Dijon Roasted Golden Beets

    A bowl of roasted sweet potato chunks with seasoning and a wooden spoon.
    Honey-Dijon Roasted Golden Beets. Photo credit: MOON and spoon and yum.

    Spring flavor shines through with Honey-Dijon Roasted Golden Beets on the Easter table. Soft and slightly sweet in every bite. A bright option that feels just right for the season.
    Get the Recipe: Honey-Dijon Roasted Golden Beets

    Delicious Sautéed Asparagus and Mushrooms Recipe

    Sauteed asparagus and mushrooms on a white plate.
    Delicious Sautéed Asparagus and Mushrooms Recipe. Photo credit: Sassy Chopsticks.

    Easter meals feel complete with Delicious Sautéed Asparagus and Mushrooms Recipe on the table. Quick cooking keeps things simple. A classic spring side that always fits.
    Get the Recipe: Delicious Sautéed Asparagus and Mushrooms Recipe

    Easy Air Fryer Squash

    Easy Air Fryer Squash. Photo credit: MOON and spoon and yum.

    Keep things easy with Easy Air Fryer Squash joining the Easter table. Light and quick without extra steps. A solid side when time is tight.
    Get the Recipe: Easy Air Fryer Squash

    Kale White Bean Salad

    A square white bowl filled with kale salad, featuring beans and avocado pieces, placed on a table with a spoon beside it.
    Kale White Bean Salad. Photo credit: Mama's on a Budget.

    Fresh and filling vibes come through with Kale White Bean Salad on the Easter table. Balanced and easy to serve. A great add-on for a spring spread.
    Get the Recipe: Kale White Bean Salad

    10-Minute Garlic Bok Choy Recipe

    A plate of sautéed bok choy garnished with garlic, sesame seeds, and chili flakes.
    10-Minute Garlic Bok Choy Recipe. Photo credit: MOON and spoon and yum.

    Fast options stand out with 10-Minute Garlic Bok Choy Recipe on the Easter table. Ready in no time but still feels complete. A simple way to add greens to the plate.
    Get the Recipe: 10-Minute Garlic Bok Choy Recipe

    Spinach Colcannon Recipe

    A bowl of colcannon, a traditional Irish dish and a good choice for sides, features mashed potatoes mixed with green leafy vegetables and topped with chopped scallions.
    Spinach Colcannon Recipe. Photo credit: At the Immigrant's Table.

    Comfort meets spring with Spinach Colcannon Recipe on the Easter table. Soft and hearty without feeling heavy. A nice change from usual sides.
    Get the Recipe: Spinach Colcannon Recipe

    Everything-Seasoned Sautéed Beet Greens

    A plate of sautéed greens with seeds and spices, with a fork resting on the edge.
    Everything-Seasoned Sautéed Beet Greens. Photo credit: MOON and spoon and yum.

    Fresh greens shine with Everything-Seasoned Sautéed Beet Greens on the Easter table. Quick cooking keeps the texture just right. A smart way to round out the spread.
    Get the Recipe: Everything-Seasoned Sautéed Beet Greens

    Tasty Tofu Bok Choy Stir Fry (15-minute Side Dish)

    Quick and healthy tofu bok choy stir fry in a bowl.
    Tasty Tofu Bok Choy Stir Fry (15-minute Side Dish). Photo credit: Sassy Chopsticks.

    Quick and filling picks like Tasty Tofu Bok Choy Stir Fry (15-minute Side Dish) belong on the Easter table. Easy prep with big payoff. A solid option for a lighter plate.
    Get the Recipe: Tasty Tofu Bok Choy Stir Fry (15-minute Side Dish)

    Air Fryer Frozen Green Beans

    Air Fryer Frozen Green Beans. Photo credit: MOON and spoon and yum.

    No stress sides like Air Fryer Frozen Green Beans make the Easter table easier to plan. Crisp texture comes together fast. A simple go-to for busy days.
    Get the Recipe: Air Fryer Frozen Green Beans

    Spinach Cheddar Cakes

    Spinach cheddar quinoa cakes topped with buffalo yogurt sauce.
    Spinach Cheddar Cakes. Photo credit: Running to the Kitchen.

    Crowd favorites like Spinach Cheddar Cakes fit right on the Easter table. Crisp outside with a soft center. A fun way to switch things up.
    Get the Recipe: Spinach Cheddar Cakes

    Crispy Air Fryer Kale Chips

    A white speckled bowl filled with crispy, dark green kale chips sits on a light surface. The kale chips appear roasted with some edges curled and slightly browned.
    Crispy Air Fryer Kale Chips. Photo credit: Thermocookery.

    Snack-style sides like Crispy Air Fryer Kale Chips bring something different to the Easter table. Light crunch makes them easy to grab. A quick add that stands out.
    Get the Recipe: Crispy Air Fryer Kale Chips

    Maple Chili Roasted Brussels Sprouts

    Close-up of roasted Brussels sprouts garnished with chopped nuts on a white plate, with a metal spoon visible in the background.
    Maple Chili Roasted Brussels Sprouts. Photo credit: MOON and spoon and yum.

    Bold flavor shows up with Maple Chili Roasted Brussels Sprouts on the Easter table. Slight kick keeps things interesting. A strong side that gets noticed fast.
    Get the Recipe: Maple Chili Roasted Brussels Sprouts

    Cabbage Apple Salad

    Red cabbage slaw in a wooden bowl with a spoon.
    Cabbage Apple Salad. Photo credit: Real Life of Lulu.

    Fresh bites like Cabbage Apple Salad brighten up the Easter table right away. Crisp texture keeps it refreshing. A simple match for heavier dishes.
    Get the Recipe: Cabbage Apple Salad

    Brown Sugar Glazed Carrots

    A plate of glazed baby carrots garnished with fresh dill.
    Brown Sugar Glazed Carrots. Photo credit: MOON and spoon and yum.

    Classic picks like Brown Sugar Glazed Carrots always work on the Easter table. Soft and slightly sweet in every bite. A familiar side that never misses.
    Get the Recipe: Brown Sugar Glazed Carrots

    Spinach Artichoke Stuffed Mushrooms

    Spinach Artichoke Stuffed Mushrooms. Photo credit: xoxobella.

    Party-style sides like Spinach Artichoke Stuffed Mushrooms bring extra appeal to the Easter table. Bite-sized and easy to serve. A fun option guests notice fast.
    Get the Recipe: Spinach Artichoke Stuffed Mushrooms

    Quick Pickled Celery

    Quick Pickled Celery. Photo credit: MOON and spoon and yum.

    Fresh crunch pops with Quick Pickled Celery added to the Easter table. Light and sharp in flavor. A quick side that keeps things balanced.
    Get the Recipe: Quick Pickled Celery

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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