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    Home » Trending

    Too Many Tomatoes? These 17 Recipes Save The Day

    Published: Jun 16, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Too many tomatoes can feel overwhelming, but the answer is simple and tasty. Turn the bounty into mouthwatering dishes that everyone will enjoy. These 17 ideas transform fresh tomatoes into something truly special.

    Scrumptious Blistered Tomatoes

    Close-up of roasted cherry tomatoes with basil and a spoon, showing char marks and glossy skin.
    Scrumptious Blistered Tomatoes. Photo credit: MOON and spoon and yum.

    Overflowing with fresh tomatoes? Quickly blister them in a hot pan with olive oil and garlic. Scrumptious Blistered Tomatoes make for a versatile topping, side dish, or snack. A simple way to turn excess tomatoes into something delicious.
    Get the Recipe: Scrumptious Blistered Tomatoes

    Air Fryer Roasted Tomatoes

    A plate with six roasted tomato slices, seasoned with salt and pepper, next to a small bowl of salt on a wooden surface.
    Air Fryer Roasted Tomatoes. Photo credit: MOON and spoon and yum.

    Utilize extra tomatoes by preparing Air Fryer Roasted Tomatoes, a quick and flavorful recipe. Juicy and perfectly roasted, they enhance salads, pasta, or enjoy as a snack. A no-fuss method to reduce tomato surplus.
    Get the Recipe: Air Fryer Roasted Tomatoes

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    Red Pepper & Tomato Soup

    A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
    Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

    Sweet red peppers blend seamlessly with ripe tomatoes for a vibrant soup. Red Pepper & Tomato Soup makes great use of an excess of fresh tomatoes in a flavorful way. Perfect as a starter or paired with your favorite bread for a cozy meal.
    Get the Recipe: Red Pepper & Tomato Soup

    Creamy Sun-Dried Tomato Pasta

    A bowl of rotini pasta in creamy red sauce, garnished with grated cheese and herbs. A fork rests in the pasta.
    Creamy Sun-Dried Tomato Pasta. Photo credit: MOON and spoon and yum.

    For a quick meal, Creamy Sun-Dried Tomato Pasta combines sun-dried tomatoes with cream and pasta. The rich sauce turns surplus tomatoes into an irresistible dish. Add spinach for extra freshness.
    Get the Recipe: Creamy Sun-Dried Tomato Pasta

    Easy Pesto Rosso - Sun Dried Tomato Pesto

    A jar of red tomato pesto on a white surface, surrounded by pieces of cheese, a wooden spoon, and a bottle of olive oil in the background.
    Easy Pesto Rosso - Sun Dried Tomato Pesto. Photo credit: xoxobella.

    Excess sun-dried tomatoes turn into a flavorful blend with Easy Pesto Rosso - Sun Dried Tomato Pesto. Perfect for pasta, sandwiches, or wraps, this handy recipe helps reduce tomato overload. Store or serve immediately for a bold taste.
    Get the Recipe: Easy Pesto Rosso - Sun Dried Tomato Pesto

    Greek Spaghetti

    A bowl of pasta with tomatoes, feta and kalamata olives.
    Greek Spaghetti. Photo credit: Cook What You Love.

    Tomatoes, olives, and feta turn spaghetti into a Mediterranean-inspired delight. Greek Spaghetti transforms excess tomatoes into a vibrant and flavorful dish. A quick dinner option packed with wholesome ingredients.
    Get the Recipe: Greek Spaghetti

    Baked Feta Soup

    A bowl of tomato soup garnished with croutons and herbs, surrounded by two silver spoons and a small dish of crushed red pepper flakes.
    Baked Feta Soup. Photo credit: xoxobella.

    Roasted tomatoes combine effortlessly with creamy feta for a simple soup. Baked Feta Soup turns your surplus tomatoes into a rich and flavorful meal. Serve with crusty bread for an unforgettable bowl.
    Get the Recipe: Baked Feta Soup

    Pappa al Pomodoro Soup - Italian Tomato and Bread Soup

    A close-up of creamy burrata cheese on top of chunky tomato sauce, garnished with fresh basil leaves and a drizzle of olive oil.
    Pappa al Pomodoro Soup - Italian Tomato and Bread Soup. Photo credit: xoxobella.

    Too many tomatoes and stale bread come together beautifully in Pappa al Pomodoro Soup - Italian Tomato and Bread Soup. Blended with garlic and basil, it’s a comforting and rich dish. Perfect for using up summertime tomato harvests.
    Get the Recipe: Pappa al Pomodoro Soup - Italian Tomato and Bread Soup

    Hogao (Colombian Tomato and Onion Sauce)

    A wooden bowl filled with chunky salsa, featuring chopped tomatoes, peppers, and herbs. Two fresh tomatoes are visible beside the bowl.
    Hogao (Colombian Tomato and Onion Sauce). Photo credit: MOON and spoon and yum.

    Hogao (Colombian Tomato and Onion Sauce) transforms fresh tomatoes into a savory, versatile topping. It pairs wonderfully with meats, rice, and soups. A fantastic way to repurpose extra tomatoes.
    Get the Recipe: Hogao (Colombian Tomato and Onion Sauce)

    Pasta Amatriciana

    A bowl of spaghetti with tomato sauce garnished with fresh basil and grated cheese. There is a striped napkin nearby and bowls of spices in the background.
    Pasta Amatriciana. Photo credit: xoxobella.

    Classic Italian flavors come alive with pancetta, chili, and ripe tomatoes. Pasta Amatriciana puts your abundance of tomatoes to good use in a satisfying sauce. Toss with pasta for an authentic dish.
    Get the Recipe: Pasta Amatriciana

    Tuna and Tomato Pasta

    Image shows a closeup view of tuna and tomato pasta in a white patterned bowl.
    Tuna and Tomato Pasta. Photo credit: Honest and Truly.

    Tomatoes simmer into a quick sauce that pairs perfectly with flaky tuna. Tuna and Tomato Pasta creates a balanced, wholesome dish in minutes. Toss with pasta for a simple yet restaurant-worthy meal.
    Get the Recipe: Tuna and Tomato Pasta

    Burrata with Tomatoes and Pesto

    A platter of sliced heirloom tomatoes, cherry tomatoes, mozzarella, basil leaves, olives, pesto, and grilled bread on a wooden table.
    Burrata with Tomatoes and Pesto. Photo credit: xoxobella.

    Juicy tomatoes pair beautifully with creamy burrata and herbaceous pesto. Burrata with Tomatoes and Pesto is an effortless yet stunning appetizer or light meal. A delicious way to highlight fresh tomatoes.
    Get the Recipe: Burrata with Tomatoes and Pesto

    Oven Roasted Tomato Soup

    A bowl of oven-roasted tomato soup with two spoons.
    Oven Roasted Tomato Soup. Photo credit: Cook What You Love.

    Roasting tomatoes deepens their flavor for a comforting homemade soup. Oven Roasted Tomato Soup is an excellent way to use up fresh tomatoes in bulk. Serve warm with grilled cheese or freshly baked bread.
    Get the Recipe: Oven Roasted Tomato Soup

    One Pot Pasta with Spinach and Tomatoes

    A white bowl filled with cooked spiral pasta, cherry tomatoes, black olives, and spinach, with a fork and spoon resting on the bowl. Another bowl and plate are in the background.
    One Pot Pasta with Spinach and Tomatoes. Photo credit: xoxobella.

    Out of control tomato supply? Keep dinner simple with One Pot Pasta with Spinach and Tomatoes. Fresh tomatoes and spinach come together for a flavorful, low-effort meal.
    Get the Recipe: One Pot Pasta with Spinach and Tomatoes

    Garlic Tomato Shrimp Scampi Without Wine

    Garlic Tomato Shrimp Scampi Without Wine. Photo credit: xoxobella.

    When tomatoes are taking over your kitchen, try Garlic Tomato Shrimp Scampi Without Wine. Fresh tomatoes mix beautifully with garlic to complement shrimp in a simple recipe. Serve with pasta, rice, or on its own as a satisfying dish.
    Get the Recipe: Garlic Tomato Shrimp Scampi Without Wine

    Avocado Tomato Salad

    Image shows a wooden bowl containing avocado tomato salad shown from overhead and sitting on a picnnic table.
    Avocado Tomato Salad. Photo credit: Honest and Truly.

    Fresh tomatoes shine alongside creamy avocado and a tangy dressing. Avocado Tomato Salad is perfect for showcasing ripe produce in a refreshing dish. Easy to prepare with just a handful of ingredients.
    Get the Recipe: Avocado Tomato Salad

    Italian Garlic Marinara Sauce

    Italian Garlic Marinara Sauce. Photo credit: xoxobella.

    Turn an abundance of tomatoes into the timeless Italian Garlic Marinara Sauce. Blended with garlic and herbs, it’s perfect for pasta, pizza, or dipping. Make extra and store for future meals.
    Get the Recipe: Italian Garlic Marinara Sauce

    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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