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    Home » Trending

    Published: May 1, 2025 by Kristen Wood · This post may contain affiliate links · Leave a Comment

    Unlock The Secrets Of Middle Eastern Flavors With These 11 Tasty Recipes

    Big flavor starts with simple spices done right. These 11 recipes bring the heart of Middle Eastern taste. Each bite feels rich, warm, and full of life.

    Fattoush Salad

    Overhead image of a Fattoush Salad in a white bowl.
    Fattoush Salad. Photo credit: The Honour System.

    Crisp greens and bold seasonings bring freshness to every bite. Fattoush Salad mixes crunch and tang in a way that’s both simple and full of flavor. It’s great on its own or with grilled dishes.
    Get the Recipe: Fattoush Salad

    Easy Baharat Spice Mix Recipe

    Easy Baharat Spice Mix Recipe. Photo credit: MOON and spoon and yum.

    A warm blend that adds depth without effort. Easy Baharat Spice Mix Recipe turns basic meals into something layered and bold. It’s a quick way to bring something new to your pantry.
    Get the Recipe: Easy Baharat Spice Mix Recipe

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    The Ultimate Middle Eastern Appetizer Platter

    A tray of nuts and a container of natural delights.
    The Ultimate Middle Eastern Appetizer Platter. Photo credit: At the Immigrant's Table.

    A mix of dips, breads, and finger foods made for sharing. The Ultimate Middle Eastern Appetizer Platter covers texture and taste in one simple spread. It brings variety without extra prep.
    Get the Recipe: The Ultimate Middle Eastern Appetizer Platter

    Harissa Vinaigrette

    A jar of harissa vinaigrette on a wooden cutting board.
    Harissa Vinaigrette. Photo credit: Two Cloves Kitchen.

    A little spice and sharpness go a long way. Harissa Vinaigrette adds bold flavor to salads, grains, or roasted veggies. It’s an easy upgrade to the usual dressing.
    Get the Recipe: Harissa Vinaigrette

    Kefta Kebabs

    Image shows kefta kebabs stacked on a white tray.
    Kefta Kebabs. Photo credit: Honest and Truly.

    Grilled with flavor and easy to serve. Kefta Kebabs pack in spices and hold up well with rice or flatbreads. A quick cook with a lot of payoff.
    Get the Recipe: Kefta Kebabs

    Lamb Kofta Kebabs

    Lamb kofta kebabs on a wooden board with  fresh herbs and vegetables.
    Lamb Kofta Kebabs. Photo credit: All Ways Delicious.

    Rich flavor with a grilled finish that hits hard. Lamb Kofta Kebabs work well for wraps, plates, or dipped into sauces. They bring strong character with minimal effort.
    Get the Recipe: Lamb Kofta Kebabs

    Air Fryer Falafel

    Air Fryer Falafel. Photo credit: MOON and spoon and yum.

    Crisp on the outside and soft inside without deep frying. Air Fryer Falafel keeps the texture while cutting the oil. Great for wraps, bowls, or quick snacks.
    Get the Recipe: Air Fryer Falafel

    Low Carb Tabbouleh Salad

    Tabbouleh Salad inside colorful bowls.
    Low Carb Tabbouleh Salad. Photo credit: Low Carb - No Carb.

    Light, crunchy, and full of herbs. Low Carb Tabbouleh Salad keeps the spirit of the original while swapping out the grains. It’s fresh, fast, and easy to serve.
    Get the Recipe: Low Carb Tabbouleh Salad

    Air Fryer Chicken Shawarma Wraps

    Closeup of a chicken shawarma wrap.
    Air Fryer Chicken Shawarma Wraps. Photo credit: All Ways Delicious.

    Juicy inside with a crisp wrap around it. Air Fryer Chicken Shawarma Wraps give you big flavor in just a few steps. Perfect for quick meals that still feel complete.
    Get the Recipe: Air Fryer Chicken Shawarma Wraps

    Shawarma Kebabs

    A plate of shawarma kebabs with greens and lemon slices.
    Shawarma Kebabs. Photo credit: Real Balanced.

    Bold spice and tender texture come together fast. Shawarma Kebabs are easy to prep and work with all kinds of sides. They bring balance without being complicated.
    Get the Recipe: Shawarma Kebabs

    Sweet Potato Hummus

    Overhead of sweet potato hummus.
    Sweet Potato Hummus. Photo credit: At the Immigrant's Table.

    Smooth and creamy with a natural touch of sweetness. Sweet Potato Hummus puts a new spin on a classic dip. It’s great with veggies, chips, or spread on sandwiches.
    Get the Recipe: Sweet Potato Hummus

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    About Kristen Wood

    Kristen Wood is a writer, photographer, world traveler and cookbook author. Her work has been featured in various publications both online and in print, including Elle, Forbes, NBC, Chicago Sun-Times, Martha Stewart, Food Drink Life, Arizona Highways Magazine, New York Daily News, and more. She is also a syndicated writer for The Associated Press.

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