St. Louis is a city known for its unique and delicious cuisine. From classic barbecue to toasted ravioli, St. Louis has a variety of dishes that have become staples of the city's food scene. Whether you're a local or just visiting, exploring the culinary offerings of St. Louis is a must.
One of the most iconic foods in St. Louis is barbecue. The city has a long-standing tradition of slow-smoked meats, and there are many restaurants that specialize in this style of cooking. From pulled pork to brisket, St. Louis-style barbecue is a must-try for any foodie.
In addition to barbecue, St. Louis is also known for its toasted ravioli, a dish that originated in the city and has since become a popular appetizer across the country. These deep-fried ravioli are filled with meat and cheese and served with marinara sauce, making them a delicious and unique St. Louis treat.
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St. Louis Food Scene
St. Louis is a city with a rich history and a diverse food scene. From classic St. Louis-style pizza to unique takes on barbecue, there is something for everyone in this Midwestern city.
One of the most iconic foods in St. Louis is the St. Louis-style pizza. This pizza is known for its thin, cracker-like crust and its use of Provel cheese, a processed cheese blend that is unique to the region. Some of the most popular places to try St. Louis-style pizza include Imo's Pizza and Cecil Whittaker's Pizza.
In addition to pizza, St. Louis is also known for its barbecue. One of the most famous barbecue spots in the city is Pappy's Smokehouse, which has been featured on numerous food shows and has a reputation for having some of the best ribs in the country. Other popular barbecue spots include Bogart's Smokehouse and Sugarfire Smoke House.
If you're looking for something sweet, St. Louis has plenty of options. Ted Drewes Frozen Custard is a local institution that has been serving up creamy, frozen treats since 1929. Another popular spot is Crown Candy Kitchen, which has been around since 1913 and is known for its old-fashioned soda fountain and homemade candy.
Overall, the St. Louis food scene is a reflection of the city's diverse population and rich history. Whether you're in the mood for pizza, barbecue, or something sweet, you're sure to find something delicious in this Midwestern city.
Iconic St. Louis Dishes
St. Louis is known for its unique and delicious cuisine, which has been influenced by its diverse population and rich history. Here are some of the most iconic St. Louis dishes that you must try:
Toasted ravioli is a St. Louis original that has become a must-try dish for visitors to the city. It consists of breaded and deep-fried ravioli filled with meat or cheese and served with marinara sauce for dipping. It is a popular appetizer in many St. Louis restaurants and is often served as a snack at sports bars during game nights.
Gooey Butter Cake
Gooey butter cake is a sweet and rich dessert that originated in St. Louis in the 1930s. It is made with a yellow cake mix, cream cheese, and loads of butter, resulting in a decadent and gooey treat that is loved by locals and visitors alike. It is often served with a dusting of powdered sugar and a scoop of vanilla ice cream.
St. Paul Sandwich
The St. Paul sandwich is a unique dish that is only found in St. Louis. It consists of an egg foo young patty topped with lettuce, pickles, tomato, and mayonnaise, all served between two slices of white bread. It is a popular lunch item in many Chinese-American restaurants in the city and is often served with a side of fried rice.
The Gerber sandwich is a St. Louis classic that has been around since the 1970s. It consists of a soft white bun filled with garlic butter, ham, and Provel cheese, a processed cheese that is popular in St. Louis. It is often served toasted and is a favorite among locals.
The St. Louis Slinger
The St. Louis Slinger stands as a nocturnal masterpiece, embodying the city's unique late-night culinary spirit. A local innovation, this dish is a delightful mishmash of hash-fried potatoes, eggs, chili, and an array of meats, allowing diners to customize their midnight feast with choices ranging from ham and sausage to bacon or even a hearty T-bone steak. It's the ultimate comfort food, capturing the essence of St. Louis's inventive gastronomic scene in one hearty and satisfying plate.
St. Louis Style Pizza
St. Louis-style pizza is a thin-crust pizza that is known for its unique toppings and use of Provel cheese. The crust is crispy and cracker-like, and the pizza is cut into small squares instead of traditional slices. Toppings often include Italian sausage, green peppers, and onions, and the pizza is often served with a sprinkling of Parmesan cheese.
In conclusion, St. Louis has a rich culinary history that is reflected in its unique and delicious cuisine. These iconic St. Louis dishes are a must-try for anyone visiting the city and are sure to leave you wanting more.
St. Louis is known for its unique culinary creations that have become regional specialties. Here are some of the most famous ones:
Provel cheese is a processed cheese that originated in St. Louis. It is a combination of cheddar, Swiss, and provolone cheese and has a smooth texture and mild flavor. It is commonly used in St. Louis-style pizza and sandwiches. Provel cheese is also available in grocery stores and can be used in various recipes.
Pork steaks are a St. Louis barbecue staple. They are cut from the shoulder and are known for their tender and juicy texture. Pork steaks are seasoned with a dry rub and then grilled or smoked. They are often served with barbecue sauce and are a popular dish at local restaurants and barbecue joints.
Imo's Pizza is a St. Louis-style pizza that has a thin and crispy crust, a unique tomato sauce and is topped with Provel cheese. The sauce is made with a blend of spices and herbs, and the cheese is melted until it is slightly browned and bubbly. Imo's Pizza is a local favorite and has become a symbol of St. Louis cuisine.
In conclusion, St. Louis has a rich culinary history that is reflected in its regional specialties. Provel cheese, pork steaks, and Imo's Pizza are just a few examples of the unique and delicious dishes that can be found in the city.
St. Louis is a melting pot of cultures, and this is reflected in the city's diverse culinary scene. From Vietnamese pho to Chinese egg foo young patty, Mexican restaurants to Chinese restaurants, there is no shortage of international cuisine to be found in St. Louis.
Pho is a Vietnamese soup made with beef broth, rice noodles, herbs, and meat. It's a popular dish in St. Louis, and there are many restaurants that serve it. Some of the best places to try pho in St. Louis include:
- Pho Long
- Pho Grand
- Mai Lee
Egg Foo Young Patty
Egg foo young patty is a Chinese-American dish made with eggs, vegetables, shrimp, and meat. It's often served with brown gravy and rice. In St. Louis, you can find egg foo young patty at many Chinese restaurants, including:
- Joy Luck Buffet
- China King
- Wok Express
St. Louis has a vibrant Mexican community, and this is reflected in the city's many Mexican restaurants. From tacos and burritos to enchiladas and tamales, there is something for everyone. Some of the best Mexican restaurants in St. Louis include:
- Mission Taco Joint
- Taqueria El Bronco
- Pueblo Solis
Chinese cuisine is popular all over the world, and St. Louis is no exception. There are many Chinese restaurants in the city that serve everything from traditional dishes to Americanized favorites. Some of the best Chinese restaurants in St. Louis include:
- House of Wong
- Hunan Wok
- China Express
In conclusion, St. Louis is a great place to experience international cuisine. Whether you're in the mood for pho, egg foo young patty, Mexican food, or Chinese cuisine, you're sure to find something delicious in this city.
Top Restaurants and Deli in St. Louis
Pappy's Smokehouse is a must-visit for any barbecue lover in St. Louis. This restaurant has been serving up some of the best ribs, pulled pork, and brisket in the city since 2008. The meat is slow-cooked over apple and cherry wood for up to 14 hours, resulting in a smoky, tender, and juicy flavor that is hard to beat. Pappy's also offers a variety of sides, including baked beans, sweet potato fries, potato salad, and coleslaw, as well as a selection of sauces that range from mild to hot. Be prepared to wait in line, though, as this place is often packed.
Salt + Smoke
Salt + Smoke is another popular barbecue joint in St. Louis that is worth checking out. Their meats are smoked over hickory and cherry wood for up to 16 hours, resulting in a deep and complex flavor. Some of their must-try dishes include the brisket, pulled pork, and burnt ends. Salt + Smoke also offers a range of sides, such as mac and cheese, collard greens, and cornbread, as well as a selection of craft beers and cocktails.
Gamlin Whiskey House
Gamlin Whiskey House is a whiskey bar and restaurant that offers a unique dining experience in St. Louis. The menu features a variety of dishes that are made with locally sourced ingredients and pair well with whiskey. Some of their standout dishes include the whiskey-glazed salmon, the bison burger, and the fried chicken and waffles. Gamlin Whiskey House also has an extensive whiskey list, with over 300 types of whiskey from around the world.
Courtesy Diner is a classic diner that has been serving up breakfast, lunch, and dinner in St. Louis since 1947. This diner is known for its all-day breakfast menu, which includes dishes such as pancakes, eggs benedict, and breakfast burritos. They also offer a range of sandwiches, burgers, and classic diner fare, such as meatloaf and chicken fried steak. Courtesy Diner is open 24 hours a day, making it a great spot for a late-night meal.
Overall, St. Louis has a lot of great restaurants to offer, but these four are some of the best in their respective categories. Whether you're in the mood for barbecue, whiskey, or classic diner fare, you're sure to find something that satisfies your cravings at one of these spots.
Neighborhoods for Foodies
If you're a foodie visiting St. Louis, you're in luck! The city has a thriving food scene with plenty of options to satisfy any craving. Here are some neighborhoods to check out:
Lafayette Square is a charming historic district located just south of downtown St. Louis. It's known for its beautiful Victorian homes, tree-lined streets, and great restaurants.
One of the most popular spots in Lafayette Square is 33 Wine Shop & Bar. This cozy wine bar has an extensive selection of wines by the glass and bottle, as well as a small menu of snacks and small plates. Another great option is Polite Society, a restaurant that serves modern American cuisine with a focus on locally sourced ingredients.
For a sweet treat, head to Park Avenue Coffee. This local chain is known for its gooey butter cake, a St. Louis specialty that's a must-try for any visitor. And if you're looking for something a little more upscale, try Vin de Set. This French bistro has a rooftop patio with stunning views of the city skyline.
Overall, Lafayette Square is a great neighborhood for foodies looking for a mix of casual and upscale dining options.
St. Louis Coffee and Desserts
St. Louis is famous for its frozen custard, a dessert that is creamier and denser than ice cream. Ted Drewes Frozen Custard is a St. Louis institution, serving up delicious frozen custard since 1929. The custard is so thick that it is served upside down, and the menu features a wide variety of flavors, including vanilla, chocolate, and seasonal flavors such as pumpkin and peppermint.
Park Avenue Coffee
Park Avenue Coffee is a St. Louis coffee shop that is known for its gourmet coffee and delicious baked goods. The shop offers a wide variety of coffee drinks, including lattes, cappuccinos, and espresso. They also offer a variety of baked goods, including muffins, scones, and cookies.
In conclusion, St. Louis is a great destination for coffee cake, and dessert lovers. Whether you are in the mood for frozen custard, gooey butter cake, or gourmet coffee, St. Louis has something to offer.